Are you staring at chicken and cabbage in your fridge wondering what the heck to make for dinner? Don’t worry – I’ve got you covered! Chicken and cabbage are actually a match made in culinary heaven, creating dishes that are not just healthy but seriously tasty too.
I’ve personally tried many of these recipes and can’t wait to share them with you. From quick stir-fries to comforting soups there’s something here for everyone – even picky eaters!
Why Cabbage and Chicken Work So Well Together
Before diving into the recipes, let’s talk about why this combo rocks:
- Both ingredients are super affordable
- They’re healthy (chicken = lean protein, cabbage = fiber and vitamins)
- Cabbage absorbs flavors wonderfully
- Both are versatile and work with many seasonings
- Most recipes come together quickly
Now let’s get to the good stuff – the recipes!
Quick and Easy Stir-Fry Options
1. Chicken Cabbage Stir-Fry
This is my go-to weeknight dinner when I’m short on time but still want something nutritious. It’s gluten-free, low-carb, and perfect for keto diets!
The secret is getting your pan nice and hot before adding ingredients. This keeps the cabbage crispy while the chicken gets golden brown. The whole thing comes together in about 30 minutes.
2. Thai Chicken and Cabbage Skillet
If you love Thai flavors, this 20-minute wonder will rock your world. It combines the savory goodness of chicken with the crunch of cabbage, all brought together with cilantro, garlic, peanut butter, ginger, and onions. I sometimes add a squeeze of lime at the end for extra zing!
3. Sesame Chicken & Napa Cabbage Stir Fry
Napa cabbage gives this stir-fry a slightly different texture than regular cabbage. The sweet ginger, tangy rice vinegar, and sharp garlic create an explosion of flavor that’ll make you forget you’re eating something healthy!
4. Kimchi Chicken and Cabbage Stir-Fry
For those who love a bit of spice, this kimchi-infused stir-fry is perfect! The spicy, tangy flavors of kimchi pair beautifully with plain cabbage so it doesn’t overwhelm your palate.
5. Smothered Chinese Chicken & Cabbage
When things get hectic, this reliable recipe saves the day. It’s healthy, tasty, and comes together in a pinch. I was blown away by how much flavor is packed into such a simple dish!
Comfort Food Classics
6. Chicken Cabbage Soup
Nothing beats a bowl of chicken cabbage soup on a cold day. It’s hearty, filling, and basically comfort in a bowl. Can you freeze cabbage soup? Yes, you can! So make extra and save yourself some cooking later.
7. Italian Chicken Soup with Cabbage
This soup combines ground chicken with sweet cabbage in a tangy tomato sauce with Italian seasonings. I always serve it with a warm baguette to mop up every last drop!
8. Chicken Ginger Soup
Not only is this soup delicious, but it’s also super healthy! The anti-inflammatory properties of ginger combined with chicken and cabbage make this perfect when you’re feeling under the weather. The turmeric gives it a beautiful yellow color too.
9. Comforting Braised Cabbage with Chicken
This hearty dish is so crave-worthy, I find myself making it regularly. It’s perfectly seasoned, loaded with veggies, and reheats beautifully – perfect for meal prep!
10. Chicken Bacon Cabbage Skillet
Imagine caramelized cabbage, smoky bacon, and golden chicken legs all in one pan. The cabbage becomes tender and sweet, infused with all those rich flavors. This is comfort food at its finest!
Low-Carb and Keto Options
11. Keto Enchiladas
Missing Mexican food on your low-carb diet? These genius enchiladas substitute cabbage leaves for tortillas. You get all the smoky chicken, spicy salsa, and cheesy goodness without the carbs!
12. Rosemary Grilled Chicken on Cabbage
This low-carb meal is perfect for summer dinners. The cabbage and chicken are so filling, you won’t even notice the absence of carbs. It’s light enough for swimsuit season but hearty enough for fall too.
13. Sauerkraut Chicken
This creamy chicken sauerkraut mixture offers a tangy, refreshing flavor profile. The combination of sauerkraut’s pungency with creamy yogurt and subtle coconut oil creates a versatile low-carb dish you can enjoy on its own or as a salad topping.
International Flavors
14. Moo Shu Chicken
Craving takeout but don’t want to leave the house? This moo shu chicken recipe is perfect! It’s loaded with crunchy vegetables, savory eggs, and tender chicken. My family thinks it’s better than restaurant versions!
15. Yakisoba Chicken
If you love fried noodles, you’ll adore this yakisoba chicken. The oily noodles form a perfect base for juicy chicken breast and crisp cabbage. It’s a bit greasy but still healthier than takeout!
16. Pesang Manok
This Filipino broiled chicken soup takes just minutes to prepare. All you need is a side of rice to make it a complete dinner that’ll leave you feeling warm and satisfied.
17. Chicken Sopas
Another Filipino delight! This noodle soup contains macaroni, chicken, eggs, cabbage, and hot dogs. Don’t let the long ingredient list scare you – it’s worth every bit of effort!
18. Ginisang Repolyo with Chicken
The secret to this simple 30-minute dish is the Knorr Chicken Cube. It provides all the flavor you need without a complicated blend of seasonings. My guests always think I spent hours in the kitchen!
19. Chinese Chicken Salad
This mouthwatering salad combines red cabbage with chicken for a dish that works as both a side or main. The dressing is the star – a perfect balance of tangy, sour, and sweet flavors.
20. Thai Mango Salad with Chicken
This vibrant salad combines sweet bell peppers and mango with savory chicken, Napa cabbage, and fresh herbs. The Asian dressing with ginger adds depth, while chopped cashews provide a satisfying crunch.
One-Pot Wonders
21. Creamy Cabbage and Chicken
This one-pot wonder uses Italian herbs and half-and-half to create a rich, velvety sauce. The trick is shredding the cabbage into thin strips so it cooks quickly and develops a buttery-soft texture.
22. Chicken Colcannon Cottage Pie
This Irish-inspired dish combines tender shredded chicken with fresh veggies and cabbage-rich colcannon. It’s perfect for two but can be easily doubled for a larger crowd.
23. Skillet Roasted Chicken with Cabbage
Would you believe this amazing dinner only needs THREE ingredients? A spatchcocked chicken, a head of cabbage, and taco seasoning are all you need. And it only uses one pan – cleanup is a breeze!
24. Chicken and Cabbage
This 30-minute recipe combines chicken, cabbage, rice, and scallions for a wholesome, filling dinner the whole family will enjoy. You can customize the heat level by adding chili flakes!
25. Chicken Cabbage Rolls
Ground chicken combines with crispy bacon and fluffy rice, then gets wrapped in tender cabbage leaves and baked in veggie juice. It takes about 2.5 hours to prepare, but trust me – it’s worth every minute!
Tips for Cooking Cabbage and Chicken Together
After trying many of these recipes, I’ve picked up some useful tips:
- Don’t overcook the cabbage – it should still have some crunch
- Season generously – both ingredients absorb flavors well
- Cut cabbage consistently – uniform pieces cook evenly
- Consider textures – thinly sliced cabbage for quick stir-fries, thicker for soups
- Add acid – a splash of vinegar or lemon juice brightens cabbage dishes
Why I Love These Recipes
As someone who cooks for a family on a budget, I’m always looking for meals that are:
- Affordable
- Nutritious
- Quick to prepare
- Appealing to everyone
These chicken and cabbage recipes tick all those boxes! Plus, cabbage stays fresh in the fridge way longer than most vegetables, making it perfect for those weeks when I can’t get to the store.
Final Thoughts
Don’t underestimate the humble cabbage! When paired with chicken, it transforms into delicious meals that are both satisfying and healthy. From quick weeknight stir-fries to comforting soups and international dishes, there’s something here for every taste preference and dietary need.
What’s your favorite way to cook chicken and cabbage together? I’d love to hear your ideas in the comments!
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Private NotesLeave a Private Comment on this recipe and see it here.
After reading the comments, I cooked the cabbage for 30 minutes prior to adding the onions and chicken. It was fantastic. Everyone agreed that the amount of red onion could be cut in half.
Tonight I made it a second time and decided it is my all time favorite meal! I was reading others’ comments and in regards to the cabbage cooking time- I wonder if the people saying it was taking too long were using a traditional green cabbage? I used Savoy cabbage both times and it cooked perfectly with no extra time needed. Savoy cabbage leaves are softer and crinklier and absorb the dressing and caramelize beautifully.
Great Ill be trying this combination because I am not a fan of sauerkraut, no matter how healthy it may be! And one pan / pot / casserole or sheet pan meals are becoming my go to method because I find myself increasingly appreciating flavours melding together during cooking. In my kitchen only one sheet pan will be used as hand washing even one extra pan just to brush onions with oil is both avoidable & unnecessary.
This was absolutely amazing! I mostly followed the recipe, with only a few minor tweaks. I used only 3/4 cup of olive oil for the dressing, cut the thickest parts of the core off the cabbage wedges, and mixed in some small red and yellow potatoes, halved. I also added some sumac into the mix that went onto the chicken. Forgot all about the garnish, but it wasnt necessary. Everyone raved about the results.
I just sliced the red onions and tossed the rings in a bowl with olive oil and salt and peppered them. Then fitted them throughout the sheet pan. We love a lot of onion so we had no problem with the amount.
After reading the comments, I also pre-cooked the veggies (I used a mix of green & purple cabbage). I also used the leftover marinade on the chicken and brushed the chicken at the end with a little maple syrup. It was a very straight-forward recipe that my 10 year old helped prepare & we all loved it!Private comments are only visible to you.
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Chicken And Cabbage Stir Fry | Tender And Juicy Chicken Stir Fry With Vegetables
FAQ
Does cabbage go well with chicken?
An incredibly simple, healthy and delicious way to serve your chicken and veggies. If you love easy delicious meals that come together in one pan – you are currently in the right spot. My entire family loved this dish and I loved making it.
What are three ways you can eat cabbage?
Cabbage can be cooked in countless ways: sliced and sautéed or stir-fried; cut into wedges and roasted, braised, blanched and used as a wrap for ground meats and rice; or wrapped around fish before steaming. Here are a few of my favorite ways to use it, if I’m not making this braise:
Can you have cabbage with chicken?
Making chicken sautéed with cabbage is easy. You really don’t need much in the way of seasoning to make this recipe taste totally delicious. I used your standard mild paprika, some fresh garlic, and an onion along with salt & pepper. It’s a quick and affordable meal!
What can I make with extra cabbage?
- Cabbage Soup Recipe. This delicious Cabbage Soup recipe is super healthy, chock-full of flavorful vegetables, and perfect for cold fall and winter days. …
- Beef and Cabbage Stir Fry. …
- Kielbasa and Cabbage Skillet. …
- Fried Cabbage. …
- Crunchy Cabbage Salad. …
- Cabbage Rolls. …
- Fried Cabbage and Noodles. …
- Easy Creamy Coleslaw.