What to Eat with Chicken Pie: 15 Delicious Side Dish Pairings

Chicken pie is the ultimate comfort food. With its flaky, golden crust and rich, savory filling loaded with tender chicken and veggies, it’s no wonder this hearty dish has been a favorite for generations.

But what should you serve alongside? The key is choosing sides that enhance the chicken pie experience by providing delicious contrast of texture, temperature, and flavor

I’ve gathered 15 of my favorite side dishes that complement chicken pie perfectly, turning a simple meal into a mouthwatering feast. From bright, crisp salads to warm roasted veggies and classic starches, these pairings are sure to please.

Crisp, Cool Salads

A fresh salad is the perfect way to balance the richness of chicken pie The crunch of greens and garden fresh veggies paired with a zesty dressing provides a refreshing counterpoint

Classic Caesar Salad

Crisp romaine lettuce, garlic croutons, shredded Parmesan, and a bold anchovy dressing give this salad a savory depth that stands up well to the hearty pie filling. The interplay of textures between tender lettuce leaves and crunchy croutons makes each bite exciting.

Apple Walnut Salad

Sweet apple slices, crunchy walnuts, tangy goat cheese and peppery arugula create a delightful mélange of flavors and textures. Toss with a citrus vinaigrette to tie it all together. The sweet-tart apples and nuts provide just the right contrast.

Greek Salad

This Mediterranean classic combines crisp cucumbers, juicy tomatoes, briny olives, and creamy feta for a bright, fresh flavor profile. Toss with lemon and olive oil. The tangy feta helps cut through the richness of the pie.

Warm, Roasted Veggies

Roasting vegetables until lightly caramelized brings out their natural sweetness and adds satisfying texture. Their earthy flavors pair perfectly with the comforting notes of chicken pie.

Honey Glazed Carrots

Glazed with a touch of honey and butter, these tender carrots become irresistibly sweet with gorgeous caramelized edges after a quick roast. Scatter fresh thyme on top for an extra layer of flavor.

Roasted Brussels Sprouts

Brussels sprouts take on a deep, nutty flavor when roasted. Their crunchy texture makes a hearty counterpoint. Toss with olive oil, garlic, salt, and pepper before roasting.

Maple Roasted Sweet Potatoes

Sweet potatoes turn into candy-like perfection when roasted with maple syrup. The natural sugars in the sweet potatoes caramelize into a crispy shell while the inside becomes soft and creamy.

Classic Starchy Sides

What better accompaniment to a flaky pie crust than more comforting carbs? These starchy sides are cherished chicken pot pie pairings that never go out of style.

Buttery Mashed Potatoes

Creamy, smooth mashed potatoes are the quintessential partner for soaking up every last bit of chicken pie gravy. For extra richness, fold in sour cream, cream cheese, or melted butter.

Dinner Rolls

Warm, crusty dinner rolls just beg to be torn apart and dunked into the savory filling. A good roll should have a crispy exterior and fluffy, tender interior. Slather with butter or dip into the gravy.

Rice Pilaf

Rice pilaf provides the perfect blank canvas for soaking up flavorful gravy. Build flavor by sautéing the rice with aromatics like onion and garlic before adding chicken broth.

Egg Noodles

Slippery, satisfying egg noodles are a great alternative to rice for absorbing rich gravy. Boil until just tender, then toss with a pat of butter or splash of cream.

Fresh, Quick-Pickled Veggies

Bright, crisp quick-pickled vegetables add tangy contrast and crunch to balance the comforting richness of chicken pie.

Pickled Carrots

Thinly sliced carrots soaked in a vinegar brine take on a delicious sweet-tart flavor. Add sugar to temper the acidity and spices for extra dimension.

Quick-Pickled Cucumber

Crisp cucumber slices pickled with vinegar, dill, and peppercorns offer a cool, refreshing bite. Use thin slices so the brine can penetrate quickly.

Pickled Red Onion

The sharp bite of pickled red onion balances nicely with the savory richness of chicken pie. Combine thin slices with vinegar, sugar, and spices.

Saucy, Creamy Sides

These saucy, creamy sides complement chicken pie beautifully. Their rich textures and flavors harmonize with the velvety filling.

Scalloped Potatoes

Thin slices of potato baked in a creamy cheese sauce are indulgent yet comforting. For extra richness, use half-and-half or heavy cream. Top with crispy fried shallots.

Creamed Spinach

Chopped spinach cooked in a béchamel sauce makes an elegant accompaniment. Blend the sauce with Parmesan, nutmeg, and a touch of cream.

Macaroni and Cheese

A scoop of classic mac and cheese is never a bad idea. Opt for a combination of gooey, melty cheeses like cheddar, Gruyère, and Fontina for the best flavor.

Complementary Desserts

End your chicken pot pie dinner on a sweet note with one of these effortless dessert pairings. The trick is choosing options that are just lightly sweet.

Fresh Berries with Whipped Cream

You can’t go wrong with a bowl of juicy mixed berries topped with billows of freshly whipped cream. The simple, bright flavors make a perfect palate cleanser.

Vanilla Ice Cream

A few scoops of creamy vanilla ice cream make the ideal light dessert after a hearty pie dinner. For extra flair, drizzle with chocolate sauce or caramel.

Apple Crisp

Warm apple crisp, bubbling with cinnamon and brown sugar, provides the perfect hint of sweetness to satisfy your craving without overdoing it. Serve à la mode for ultimate decadence.

Chicken pie offers ultimate comfort. With so many delicious sides to choose from, you can turn pot pie night into an extraordinary food experience. Use contrasting flavors, textures, colors and temperatures to keep each bite exciting.