Smoked chicken is a staple in many homes. The smoky, tender meat is great for everything from sandwiches to casseroles. But what happens when you have leftover smoked chicken? With a little creativity, those leftovers can become an easy, delicious dinner! Here are 12 mouthwatering ways to use up leftover smoked chicken.
1. Chicken Salad
Chicken salad is a classic way to use up leftover chicken To make it extra smoky and flavorful, use your leftover smoked chicken Combine diced chicken with mayonnaise, celery, onions, grapes, apples, or any other ingredients you enjoy. Season with salt, pepper, lemon juice, and your favorite herbs and spices. Serve it up on bread, crackers, or lettuce for a satisfying meal.
2. Quesadillas
Quesadillas are a quick and easy meal that are even better with leftover smoked chicken Shred or dice the chicken and combine it with cheese, salsa, beans, corn, or other veggies Place the mixture between tortillas and cook until the cheese is melted. The smoky chicken flavors elevate these simple quesadillas to the next level.
3. Pasta Dishes
Toss your leftover smoked chicken into pasta for an easy one-pan meal. Alfredo, pesto, tomato, and cream sauces all pair deliciously with smoked chicken. Try adding veggies like spinach, broccoli, or zucchini, along with sun-dried tomatoes or artichokes for extra flavor. The possibilities are endless for smoky chicken pasta creations.
4. Soups
Using leftover smoked chicken in soups adds hearty protein and intense smoky depth. Try a smoked chicken noodle soup, tortilla soup, or creamy tomato basil soup with chicken. You can also add smoked chicken to vegetable soups, chilis, and stews to make them more substantial meals. The smokiness infuses the broth for maximum flavor.
5. Enchiladas
For an easy baked enchilada recipe, fill tortillas with shredded smoked chicken, cheese, beans, rice, or veggies. Roll them up, top with enchilada sauce and more cheese, and bake until gooey. The bold Mexican flavors pair perfectly with the mellow smokiness of the chicken. Plus, enchiladas are a great way to repurpose leftovers into an impressive meal.
6. Stir Fry
Fire up a wok and use leftover smoked chicken in a flavorful stir fry. Try pairing it with broccoli, carrots, bell peppers, mushrooms, zucchini, or other favorite veggies. Season it with stir fry sauce, soy sauce, sesame oil, ginger, and garlic. The subtle smoky flavor adds complexity that takes this classic to the next level. Serve it over rice or noodles.
7. Tacos
Leftover smoked chicken is tasty in tacos, either in the filling or chopped on top. Pair it with sautéed peppers and onions, beans, cheese, lettuce, pico de gallo, guacamole, and other favorite taco fillings. The smokiness gives otherwise mundane ground beef tacos an upgrade in texture and flavor.
8. Casseroles
Casseroles are convenient meals that are easily customized. Combine smoked chicken with rice, pasta, or veggies, then top with sauce or gravy and cheese. Try chicken divan, chicken tetrazzini, or a cheesy chicken broccoli casserole. You can assemble a casserole in advance and simply bake it when ready for dinner.
9. Salad Topper
Simply chop or shred leftover smoked chicken to top any salad for a protein boost. It pairs well with greens, tomatoes, avocados, bacon, cheeses, eggs, beans, and other salad ingredients. Toss it in your favorite dressing for an easy lunch or light dinner. Smoked chicken gives salads more heft and smoky depth.
10. Sandwiches and Wraps
Pile smoked chicken onto bread, rolls, pitas, or tortillas for hearty sandwiches and wraps. Combine it with cheese, lettuce, tomatoes, avocado, bacon, caramelized onions, or chipotle mayo. Grill the sandwich for extra flavor. Wraps make excellent easy lunches to pack for work or school.
11. Breakfast Dishes
Wake up to the smoky goodness of leftover chicken in your morning meals. Add it to omelets, breakfast burritos, hash, or scrambled egg bakes. Use it in place of sausage or bacon in classics like biscuits and gravy. Smoked chicken also elevates waffles or pancakes when chopped on top.
12. Snacks
When you need a quick appetizer or snack, reach for leftover smoked chicken. Serve it on crackers, flatbread, or toast points with cream cheese, pesto, or tapenade. Stuff it in mini phyllo cups or lettuce wraps for bite-sized finger foods. Dice it up to add to dips, cheese balls, and spreads. Smoked chicken always satisfies snack cravings.
With a little imagination and these handy ideas, leftover smoked chicken can become an exciting everyday ingredient rather than boring leftovers. Its versatility allows you to give weeknight meals and potluck dishes a quick flavor upgrade. Smoked chicken scraps also work great when added to casseroles, pastas, salads, or soups. Don’t let it go to waste! Get creative with the smoky meat in sandwiches, wraps, tacos, breakfasts, and more.
What To Do With Leftover Smoked Chicken
You can reheat the chicken and eat it as is no problem. Or you can debone the chicken or shred it. Just place the smoked chicken in any place you use: shredded or canned chicken. Even if not made again in the smoker, recipes with smoked chicken will have the smoked flavor.
Recipes Using Smoked Chicken
Smoked Chicken Noodle Soup– This Smoked Chicken Noodle Soup Recipe is the perfect way to make comfort food on your smoker! Use smoked chicken breast to bring even more flavor! Get the recipe -> here.
Smoked Chicken Pot Pie-The perfect comfort food to make on a pellet grill!! The smoked flavor is fantastic on the crust and the chicken in the pot pie. Get the recipe > here.
Leftover Smoked Chicken Salad– An easy way to use leftover smoked chicken; this was what we made the first time we asked ourselves what to make with smoked chicken! Pair up with good bread to make the perfect sandwich for lunch at work the next day! Get the recipe -> here.
Smoked White Chicken Chili– Shred the chicken into a delicious white bean chili! Just shred up the smoked chicken and throw it in the Dutch oven the next day on the smoker. Get the recipe ->here.
Stove Top Casserole– This is the ultimate leftover smoked chicken casserole when you add in smoked chicken! Made with stuffing, cheese, and creamy sauce. Use the shredded smoked chicken to bake or smoke this casserole! Get the recipe -> here.
Slow Cooker Chicken Pot Pie Soup– Add the smoke flavor to this fantastic comfort food, shred the chicken, and allow it to simmer with the pot pie fixings for a tasty soup. Get the recipe ->here.
Easy Chicken Quesadilla Dip– Make an easy dip for an appetizer or tailgating. The added smoke flavoring will pair great with the dip ingredients. Get the recipe-> here.
Smoked Chicken Fried Rice– Use leftover shredded chicken breasts to make this delicious fried rice. Get the recipe -> here.
How to Smoke Chicken Breast That Doesn’t SUCK
FAQ
What is smoked chicken good for?
Protein: Smoked chicken is a good source of lean protein, which is essential for muscle repair and overall health. Low in Carbs: It is typically low in carbohydrates, making it suitable for low-carb diets.
What can you use leftover smoked chicken for?
- Smoked Chicken Enchiladas (Two Ways) …
- Smoky Chicken Tostadas with Chipotle Chile Slaw. …
- Smoked Chicken Corn Chowder Recipe. …
- King Ranch Chicken Mac And Cheese. …
- Quick Chicken And Barley Stew. …
- White Lightning Chicken Chili. …
- Stove Top Casserole.
What is the best way to eat smoked chicken?
Serve smoked chicken with mac and cheese, coleslaw, and a drizzle of Alabama white sauce because it’s simply amazing and it comes from Texas! Or with BBQ sauce. You can also serve it with just smothered potatoes and a side salad, or if you’re grilling, then make these baked potatoes on the grill.
Is smoked chicken already cooked?
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold.
What is smoked chicken?
Smoked chicken is rubbed with specialty seasonings and smoked for several hours over smoldering wood until the meat is ready to fall off the bone. At Tubby’s Q, even the pulled pork and sausage are smoked using this slow and low wood fire. All of our sides are freshly prepared in the smokehouse and, in our opinion, taste better than home cooking.
Can you smoke a whole chicken?
No matter if smoking a whole chicken or individual cuts of chicken, it’s important to trim off any excess fat or loose hanging skin. Use sharp kitchen shears or a boning knife to remove extra skin around the neck area of a whole chicken or overhanging skin on individual cuts.
How do you smoke a whole chicken?
To smoke a whole chicken in a Pit Boss Vertical Pellet Smoker, first make sure it’s pre-heated to 250 degrees Fahrenheit. Place the seasoned chicken in the smoker and let it cook until it reaches an internal temperature of 165 degrees Fahrenheit in the thickest parts of the chicken.