PH. 612-314-6057

12 Delicious Ways to Use Boiled Chicken Breasts

Post date |

Boiled chicken breasts are incredibly versatile and can be used in all sorts of quick, easy, and tasty meals. As a busy home cook, I rely on having boiled chicken breasts on hand to throw together weeknight dinners or pack for weekday lunches. The mild flavor and tender, shred-friendly texture of properly cooked boiled chicken allows it to work in a wide variety of dishes across cuisines.

In this article, I’ll share 12 of my favorite ways to use boiled chicken breasts to make delicious and satisfying meals for the whole family. These recipes turn a simple boiled chicken breast into something special with unique seasonings, sauces, and ingredients.

Benefits of Boiled Chicken Breasts

Before jumping into the recipes let’s look at some of the advantages that boiled chicken breasts offer

  • Quick cooking time – Boneless, skinless chicken breasts cook in just 15-20 minutes.

  • Lean and protein-packed – Low in fat and calories but high in satiating protein.

  • Extremely versatile – Works in salads, sandwiches, pastas soups, and more.

  • Easy to shred – Perfect for use in tacos, enchiladas, and casseroles.

  • Meal prep friendly – Cook once and use all week long.

Simple Seasoning Ideas

Boiled chicken breasts have a mild flavor, making them the perfect canvas for bold seasonings and spice blends. Before adding the chicken to any recipe, consider enhancing it with:

  • Lemon juice and garlic powder
  • Onion powder and paprika
  • Chili powder and cumin
  • Italian herb seasoning
  • Jerk or Cajun seasoning

1. Chicken Salad Sandwiches

Chicken salad is a classic way to use up boiled chicken breasts. This version has a refreshing twist with the addition of apples, grapes, and nuts. Spoon it onto sandwich bread or wraps for an easy packed lunch.

Ingredients:

  • 2 cups chopped boiled chicken breasts
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup plain Greek yogurt
  • 1 stalk celery, diced
  • 1 apple, diced
  • 1⁄4 cup grapes, halved
  • 2 Tbsp walnuts, chopped
  • 1 tsp Dijon mustard
  • 1⁄2 tsp salt
  • Ground black pepper

Instructions:

  1. In a bowl, mix together the boiled chicken, mayo, yogurt, celery, apple, grapes, walnuts, mustard, salt, and pepper until well combined.

  2. Serve on bread, rolls, or wraps along with lettuce leaves and sliced tomatoes.

2. Buffalo Chicken Wraps

These spicy wraps are quick to whip up and full of zesty buffalo flavor. They make an easy lunch or light dinner.

Ingredients:

  • 2 cups shredded boiled chicken breast
  • 1⁄4 cup buffalo wing sauce
  • 1⁄2 cup shredded cheddar cheese
  • 1⁄2 cup chopped lettuce
  • 4 flour tortillas

Instructions:

  1. In a bowl, toss the shredded chicken with the buffalo sauce until well coated.

  2. Divide the chicken between the 4 tortillas. Top with lettuce and cheese.

  3. Roll up tightly and serve.

3. Chicken Fajitas

Slice boiled chicken breasts into strips and sauté with bell peppers and onions for an easy take on classic fajitas.

Ingredients:

  • 1 lb boiled chicken breasts, sliced into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 Tbsp olive oil
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 8 small flour tortillas
  • Toppings: salsa, guacamole, sour cream

Instructions:

  1. In a skillet over medium-high heat, sauté the chicken, peppers and onion in the olive oil for 5-7 minutes until softened.

  2. Add the spices and cook another 1-2 minutes.

  3. Serve the fajita mix on warm tortillas with desired toppings.

4. Chicken & Rice Casserole

This comforting casserole bakes up creamy, cheesy and full of flavor. It’s perfect for leftovers too.

Ingredients:

  • 2 cups chopped boiled chicken breast
  • 1 cup uncooked instant rice
  • 10 oz cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper

Instructions:

  1. Preheat oven to 350°F. In an 8×8 baking dish, mix together the chicken, uncooked rice, soup, milk, 3⁄4 cup cheese, garlic powder, salt, and pepper.

  2. Bake for 45 minutes until hot and bubbly. Sprinkle remaining 1⁄4 cup cheese on top and bake 5 more minutes.

  3. Let stand 5 minutes before serving.

5. Skillet Chicken Parmesan

Chicken Parmesan normally requires frying, but this skillet version uses boiled chicken breasts for a lighter and faster meal.

Ingredients:

  • 1 lb boiled chicken breasts
  • 1 cup marinara sauce
  • 1⁄2 cup shredded mozzarella
  • 1⁄4 cup grated Parmesan
  • 1 tsp Italian seasoning
  • 2 Tbsp olive oil
  • Fresh basil for garnish

Instructions:

  1. In a skillet over medium heat, sauté the chicken in olive oil for 2-3 minutes per side until browned.

  2. Pour marinara over chicken and sprinkle with cheeses and Italian seasoning.

  3. Cover and cook 5 minutes until cheese is melty. Garnish with basil.

  4. Serve over pasta or zucchini noodles.

6. Thai Chicken Lettuce Wraps

Fresh, crunchy lettuce leaves make the perfect vessel for these flavorful Thai chicken wraps.

Ingredients:

  • 2 cups chopped boiled chicken breast
  • 2 Tbsp lime juice
  • 2 Tbsp soy sauce
  • 1 Tbsp Thai red curry paste
  • 2 cloves garlic, minced
  • 1⁄4 cup chopped basil
  • 1⁄4 cup chopped cilantro
  • Boston or romaine lettuce leaves

Instructions:

  1. In a bowl, mix together all ingredients except lettuce.

  2. Spoon chicken mixture into lettuce leaves, fold over and enjoy.

7. Chicken & Vegetable Stir Fry

Transform boiled chicken breasts into a quick and healthy stir fry piled with crisp, fresh veggies.

Ingredients:

  • 1 lb boiled chicken breasts, sliced
  • 2 Tbsp sesame oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 cup carrots, sliced
  • 2 cloves garlic, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp cornstarch

Instructions:

  1. In a large skillet or wok, heat 1 Tbsp oil over high heat.

  2. Add chicken and stir fry 3-4 minutes until lightly browned. Remove chicken.

  3. Heat remaining 1 Tbsp oil. Stir fry veggies 2-3 minutes until crisp-tender.

  4. Return chicken to pan. In a bowl, mix soy sauce, cornstarch, then add to pan and toss everything together until thickened, about 1 minute.

  5. Serve over rice.

8. BBQ Chicken Sliders

Game day or party appetizers don’t get much easier than these tangy, saucy sliders.

Ingredients:

  • 2 cups shredded boiled chicken breast
  • 1⁄2 cup barbecue sauce
  • 6 slider buns or dinner rolls
  • 1⁄2 cup coleslaw
  • Salt and pepper

Instructions:

  1. In a bowl, mix together chicken, barbecue sauce, and a pinch each of salt and pepper.

  2. Pile chicken mixture onto the slider buns and top with coleslaw.

9. Chicken Quesadillas

Quesadillas are such an easy, tasty way to use up leftover chicken. Feel free to switch up the fillings.

Ingredients:

  • 2 cups shredded boiled chicken breast
  • 1 cup shredded Monterey jack cheese
  • 4 large flour tortillas
  • 2 Tbsp butter, divided
  • Sour cream, salsa, and guacamole for serving

Instructions:

  1. On a skillet over medium heat, place 1 tortilla. Sprinkle 1⁄2 cup chicken, 1⁄4 cup cheese and 1⁄2 Tbsp butter evenly over half the tortilla.

  2. Fold the empty tortilla half over the filling and cook 2-3 minutes per side until golden brown.

  3. Repeat with remaining ingredients. Cut into wedges and serve with desired toppings.

10. Chicken & Spinach Stuffed Shells

These cheesy stuffed shells are easy to prep ahead of time and perfect for feeding a crowd.

Ingredients:

  • 12 jumbo pasta shells, cooked
  • 2 cups chopped boiled chicken breast
  • 10 oz frozen spinach, thawed and drained
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella
  • 1⁄4 cup grated Parmesan
  • 1 egg
  • 1 tsp Italian seasoning
  • 1⁄4 tsp nutmeg
  • 24 oz marinara sauce

Instructions:

  1. Preheat oven to 375°F. In a bowl, mix together chicken, spinach, ricotta, 1⁄2 cup mozzarella, Parmesan, egg, Italian seasoning and nutmeg.

  2. Stuff shells with chicken mixture and place in a baking dish. Top with marinara and remaining 1⁄2 cup mozzarella.

  3. Bake 25 minutes until hot and bubbly. Let cool 5 minutes before serving.

11. Chicken & Rice Soup

Shredded chicken breast gives this classic soup even more protein power and hearty flavor.

Ingredients:

  • 2 cups shredded boiled chicken breast
  • 5 cups chicken broth
  • 1⁄2 cup onion, diced
  • 1⁄2 cup carrots, diced
  • 1⁄2 cup celery, diced
  • 1 garlic clove, minced
  • 1⁄2 cup uncooked rice
  • 1 bay leaf
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the onions, carrots, celery and garlic in 1 Tbsp olive oil until soft, about 5 minutes.

  2. Add broth, chicken, rice, bay leaf, thyme, salt, and pepper. Simmer for 15 minutes.

  3. Remove bay leaf before serving.

12. Chicken & Apple Flatbread Pizzas

These individual pizzas are topped with a tasty mix of chicken, apples, cheese and spinach for a fun twist.

Ingredients:

For flatbreads:

  • 1 lb prepared pizza dough
  • Olive oil for brushing
  • Cornmeal for dusting

For topping:

  • 2 cups chopped boiled chicken breast
  • 1 apple, thinly sliced
  • 1⁄2 cup shredded mozzarella
  • 1⁄2 cup baby spinach
  • 2 Tbsp balsamic glaze

Instructions:

  1. Preheat oven to 450°F. On a floured surface, divide dough into 4 pieces. Roll out each to a 6-inch round, about 1⁄4-inch thick.

  2. Brush both sides with olive oil and sprinkle cornmeal on pans. Bake 5 minutes until lightly browned.

  3. Top each flatbread with chicken, apple slices, cheese and spinach. Bake 5 more minutes until cheese melts.

  4. Drizzle with balsamic glaze before serving.

So there you have it – a dozen tasty ways to transform simple boiled chicken breasts into easy, delicious meals. With a variety of globally inspired flavors, comfort foods, lighter options and kid-friendly picks, you’re sure to find a new favorite way to use this lean, protein-packed poultry. Keep boiled chicken breasts handy in the fridge or freezer so you always have the makings for a quick, wholesome dinner or lunch.

what to cook with boiled chicken breast

Recipes to Make with Boiled Chicken

Store boiled chicken in an airtight container in the refrigerator for up to 4 days. You can add it directly to recipes from the refrigerator. To reheat chicken breast, warm it in the microwave in 15-second intervals until warmed through. Cover with a damp paper towel to avoid drying it out.

Yes! Place the cooled chicken into a freezer safe container or bag and freeze for up to 3 months. I recommend freezing in smaller quantities and pulling out what you need. Thaw overnight in the refrigerator and use as desired.

This will depend on how thick the chicken breasts are. For thinner chicken breasts, they may be ready around the 10 minute mark. Larger chicken breasts will take closer to 15 minutes to fully cook. I always recommend using a meat thermometer and cooking until the internal temperature hits 165°F.

The biggest differences between the two methods of cooking chicken are the heat and the amount of liquid used. Poaching chicken is a gentler cooking method that results in tender, juicy chicken, while boiling chicken involves higher heat and more cooking liquid. Technically, these two techniques can often be interchangeable since my method for boiling chicken still yields very juicy chicken.

If your chicken is underdone, return it to the pot and continue to simmer it for a few more minutes. Check the temperature again after a few minutes to ensure it reaches 165°F. It’s important to keep the heat at a simmer, not a boil, to avoid drying out the chicken.

Yes, you can use water instead of vegetable broth, but using broth adds more flavor to the chicken. If you use water, consider adding extra seasonings or aromatics to enhance the flavor.

If your chicken is tough, it may have been overcooked or boiled too vigorously. Make sure to simmer the chicken gently and check for doneness regularly. If it’s already tough, you can try using it in recipes where the texture will be less noticeable, like soups or casseroles.

what to cook with boiled chicken breast

Who knew that something as simple as how to boil chicken could open a world of delicious opportunities? If you dislike dry, rubbery chicken as much as I do, follow these tips and tricks to achieving the best, most juicy chicken for all your oh-so-good dishes!

Ingredients to Make Boiled Chicken

what to cook with boiled chicken breast

  • Chicken: I used boneless, skinless chicken breasts, but you can use the same technique for chicken thighs or even bone-in, skin-on chicken. Just remember that bone-in chicken will need to cook for a little longer.
  • Vegetable broth: Homemade vegetable stock is ideal because you can control the sodium but feel free to use any storebought vegetable broth.
  • Onion and garlic: Yellow or white onion will work. You can also use shallots or green onions if that is all you have. You’re adding it for flavor, so use your favorite.
  • Salt and pepper: Just a basic flavor profile of salt and black peppercorns to give the chicken flavor.

How to cook chicken breast perfectly every time (stovetop recipe)

FAQ

What can I make from boiled chicken?

Boiled chicken recipes (49)
  1. Boiled chicken and chicken rice. …
  2. ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion. …
  3. Shoyu ramen with boiled chicken. …
  4. Boiled chicken. …
  5. Boiled Chicken Breast. …
  6. Boiled Chicken with Korean Dressing. …
  7. Boiled Chicken Teriyaki. …
  8. Spinach Potage Soup with Boiled Chicken Soup.

What is boiled chicken breast good for?

Boiled chicken is often used in salads, sandwiches, and soups, as it is a lean source of protein. The main benefit of boiled chicken is that it is low in fat and calories, making it an ideal choice for those looking to maintain a healthy diet.

What else can I cook with chicken breast?

Don’t miss the helpful tips and tricks from our readers!
  • Grilled Chicken Breasts. Simply Recipes / Eliezer Martinez. …
  • Chicken Piccata. …
  • The Best Chicken Fajitas. …
  • Classic Chicken Salad. …
  • Instant Pot White Chicken Chili. …
  • Garlic Knot Chicken Breasts. …
  • Apricot Chicken. …
  • Vietnamese-Style Noodle Bowls with Chicken.

How long do you boil a chicken breast to get it tender?

How Long To Boil Chicken Breast
  • Thin chicken cutlets will cook in about 8 minutes.
  • Larger boneless chicken breasts need 12 to 15 minutes.
  • Bone-in chicken breasts take around 20 minutes.

Leave a Comment