What Should I Serve with Chicken Fillets? 30+ Delicious Side Dishes

Chicken fillets are a versatile and easy protein to cook for dinner. With their mild flavor, chicken fillets pair well with a variety of sides that can complement, contrast, or accentuate their taste. When deciding what to serve alongside chicken fillets, consider sides that add color, texture, and flavors to create a satisfying and balanced meal.

Here are over 30 delicious side dish ideas to serve with chicken fillets:

Starch Sides

Starchy sides like potatoes, rice, pasta, and bread are classic pairings with chicken. They soak up any sauces and provide a hearty base for the meal.

• Mashed Potatoes – Creamy buttery, and irresistible mashed potatoes are a no-fail side. Bake chicken fillets and roasted garlic mashed potatoes together for maximum flavor.

• Rice – Chicken and rice is a staple pairing across many cuisines. Make mushroom rice, cilantro lime rice or coconut rice for flavorful accompaniments.

• Pasta – Chicken piccata with fettuccine alfredo or chicken parmesan with spaghetti are crave-worthy meals. Toss hot pasta with pesto or homemade marinara.

• Dinner rolls – Fresh, warm rolls for dipping are perfect with any chicken dinner. Try making homemade yeast rolls or quick baking powder biscuits.

• Polenta – For something different, serve crispy polenta cakes with baked chicken fillets. The soft, creamy cornmeal is a pleasant contrast to the chicken’s crunchy breading.

Veggie Sides

Vegetable sides add nutrition, color, and texture. Roast, sauté, or steam veggies to highlight their natural flavors.

• Roasted broccoli – Toss broccoli florets with olive oil, garlic, and Parmesan before roasting for caramelized, crunchy bits.

• Green beans – Sauté green beans with olive oil, garlic, and onions or roast them with crispy bacon pieces.

• Brussels sprouts – Brussels sprouts roasted with balsamic vinegar and garlic are irresistible. Add cheese or nuts for extra flavor.

• Asparagus – Grilled or roasted asparagus spears are a classic, tasty choice. Drizzle with lemon juice or top with hollandaise sauce.

• Carrots – Roast rainbow carrots with honey, garlic, and thyme for a sweet side. Or cook them with dill for a savory flavor.

• Zucchini – Thinly slice zucchini, coat with breadcrumbs and Parmesan, and bake until golden and crispy.

Fresh Salads

Salads with crisp lettuces, colorful veggies, and zesty dressings brighten up any chicken dinner.

• Garden salad – Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and vinaigrette make a classic salad.

• Greek salad – Feta, olives, tomatoes, cucumber, and red onion tossed in a red wine vinaigrette is exceptional with chicken.

• Spinach salad – Baby spinach, hard boiled eggs, mushrooms, and warm bacon dressing is a hearty choice.

• Broccoli slaw – Toss shredded broccoli stems and florets in a creamy, tangy dressing for crunch.

• Watermelon feta salad – Cubed watermelon, crumbled feta, and mint drizzled with olive oil is perfect for summer.

Hot Sides

Warm, comforting sides like casseroles, potatoes, and seasoned vegetables are wonderful with simple baked or grilled chicken fillets.

• Scalloped potatoes – Sliced russet potatoes baked in a rich, creamy cheese sauce are irresistible.

• Mac and cheese – A classic comfort food, mac and cheese makes any meal better. Use extra sharp cheddar for maximum flavor.

• Creamed spinach – Chopped spinach cooked in a creamy béchamel sauce turns an ordinary veggie into an elegant side.

• Roasted sweet potatoes – Drizzle sliced sweet potatoes with olive oil, salt, and pepper before roasting for caramelized edges.

• Cheesy potato casserole – Shredded hash browns baked with cheese, cream of chicken soup, and bacon are delicious.

• Corn casserole – A southern favorite, corn casserole with creamed corn, egg, butter, and Jiffy mix is decadent.

Easy Sides

When you’re short on time, quick microwave or oven-baked sides are just right with simple chicken fillets.

• Microwaved baked potatoes – Pierce russet potatoes, microwave until done, and top with butter, cheese, bacon, and chives.

• Roasted vegetables – Toss broccoli, cauliflower, carrots, and garlic with oil and roast in a hot oven for 20 minutes.

• Garlic bread – Spread sliced French bread with butter and minced garlic and bake until toasted.

• Dinner rolls – Keep a stash of frozen rolls on hand to bake and serve anytime.

• Refrigerated mashed potatoes – Doctor up instant mashed potatoes with sour cream, cheese, and green onions.

• Frozen vegetables – Steam in the bag frozen veggies in the microwave for a fast side.

Chicken fillets are so versatile precisely because they pair beautifully with any number of sides. Next time you make chicken fillets for dinner, try one of these delicious sides to make it a meal to remember. With fresh vegetables, hearty starches, and comforting casseroles, you’ll please everyone at the dinner table.