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What is Hunan Style Chicken? A Fiery and Flavorful Chinese Specialty

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Hunan style chicken is a beloved Chinese dish known for its fiery heat and complex, robust flavor. With origins in Hunan province, it showcases the region’s distinctive culinary style that liberally utilizes chili peppers and pungent aromatics. Let’s dive into everything you need to know about this iconic specialty!

The Origins and Characteristics of Hunan Cuisine

Hunan cuisine is one of the eight major regional cuisines of China. It comes from Hunan province located in south-central China, renowned for its humid subtropical climate. This weather necessitated extensive use of food preservation techniques like pickling, smoking, and drying.

As a result the flavors and cooking methods of Hunan cuisine reflect these influences. It is characterized by an abundance of chili peppers garlic, shallots, vinegar, and dried or smoked ingredients. Freshness and spice are paramount, creating an invigorating and intense dining experience.

Hunan cuisine values simplicity in its dishes. The flavors come from basic but powerful ingredients rather than complex spice blends. Chili peppers, in particular, play a starring role.

The Defining Flavors of Hunan Style Chicken

Hunan style chicken brilliantly showcases the essence of Hunan cuisine. Its trademark flavor profile includes:

  • Chili Peppers – Fresh and dried chilies provide immediate heat and lingering spiciness They are the core of Hunan cuisine

  • Garlic and Ginger – Used generously to provide a fragrant, pungent base that complements the chilies.

  • Soy Sauce – Adds a savory, umami-rich saltiness to balance the spice.

  • Rice Vinegar – The signature sour element, often using black vinegar variety. It brightens and lifts the other flavors.

  • Spices – White and black pepper, five-spice powder, and Sichuan peppercorns may be used judiciously.

The result is a fiery dish with sour, salty, and aromatic notes to create complexity beyond sheer spiciness.

Preparing Traditional Hunan Style Chicken

Authentic Hunan chicken starts with high-quality chicken thighs or drumsticks with the bone-in and skin-on. The fat and collagen-rich dark meat stays juicier during high-heat stir-frying.

The chicken is marinated briefly in a blend of soy sauce, rice wine, sesame oil, garlic, ginger, and white pepper. This enhances the flavor and tenderizes the meat.

For the sauce, a chili paste made from dried chilies and garlic is first cooked in oil to bloom its flavor. Then, the chicken is stir-fried and removed from the wok. Lastly, the sauce is finished by adding aromatics, soy sauce, vinegar, and spices and reduced to a glossy consistency.

The wok-searing at intense heat ensures the chicken gets beautifully caramelized and infused with smoky wok flavors while the interior stays moist. The finished dish combines the pleasant chew of tender chicken, crispy seared edges, and a complex, tongue-tingling sauce.

Popular Variations of Hunan Style Chicken

While the basic blueprint remains consistent, Hunan chicken has numerous delicious variations:

  • Dry-Wok Chicken – The chicken is stir-fried with a chili-Sichuan peppercorn blend without sauce, intensifying the smoky flavors.

  • Hunan Orange Chicken – A spicy rendition of the sweet orange chicken popularized in the US, with chili heat and orange zest.

  • Mao’s Red Braised Pork – Pork belly and shoulder braised in a chili-infused sauce, showcasing Hunan’s bold flavors.

  • Vegetable or Tofu – For vegetarians/vegans, tofu and seasonal vegetables can be prepared using the traditional Hunan chicken method.

The possibilities are endless! Chefs often adjust the specific ingredients based on availability and personal preference while retaining the fundamental Hunan flavor profile.

Tips for Making Perfect Hunan Style Chicken at Home

While authentic Hunan chicken can be difficult to find at restaurants outside of China, you can easily make a delicious version at home by following these tips:

  • Use chicken thighs and drumsticks for the best texture and moisture retention.

  • Allow the chicken to marinate for 30 mins to overnight in the fridge for enhanced flavor.

  • Use a blend of dried chilies, garlic, and ginger to make the chili paste from scratch.

  • Have all your ingredients prepped and ready before stir-frying. The cooking goes quickly.

  • Use a heavy cast iron wok or dutch oven to replicate the smoky wok flavors.

  • Stir fry over the highest heat your stove can produce. The chicken should sizzle and sear.

  • Adjust the spices to suit your taste. Start with less and add more chili and vinegar as desired.

  • Serve with steamed rice to mellow the heat and soak up the delicious sauce.

With its fiery personality and complex taste, homemade Hunan chicken is an exciting culinary adventure for any spice lover. Just take care to moderate the heat to your own limits. A cold beer or glass of milk helps too!

what is hunan style chicken

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This was excellent! Interesting that the summary highlighted the hot and sour flavors…..this delivered. I though a little more balance might be needed, a bit more sweetness thru Hoisin or sugar. Yet my wife’s non-spicy palate tolerated the ever-present but not-overwhelming heat. This definitely delivered if that was the authentic flavors. I still might sweeten up, but this is a keeper.

Made as directed with dry sherry and hoison/fish sauce. Really good. Everyone was happy. Solid recipe.

The sour notes of this dish were unexpected but highly addicting with each serving. I couldn’t get enough. I thought about increasing the sugar at first, but glad I didn’t. The other star component of this dish is the well thought out cooking times. Each component was cooked perfectly, from the tender velveted chicken to the crisp peppers and broccoli. I will be making this again.

Delicious, but it takes 2 full hours

This was really tasty, I added julienned carrots and a handful of frozen corn (instead of the canned mini corn). I also used dry sherry and the suggested hoisin sauce with fish sauce combo instead of the fermented beans. I prepped all beforehand, and it came together in a jiffy while rice was cooking. Will make this again!

I went with a yellow pepper instead of green bell pepper and skipped the baby corns, just because of what I had on hand. Love the final result and will definitely be putting it into my rotation.Private comments are only visible to you.

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Hunan Chicken Recipe : Asian Cooking Tips

FAQ

What is the difference between General Tso and Hunan chicken?

Hunan chicken and General Tso’s chicken are both popular American-Chinese dishes, but they differ in their preparation and flavor profiles.

What’s the difference between Hunan chicken and Szechuan chicken?

Hunan and Szechuan chicken, while both hailing from regions known for spicy Chinese cuisine, differ in their flavor profiles and cooking methods. Hunan chicken emphasizes a bold, savory, and spicy flavor, often incorporating sourness and using fresh and pickled chilies.

What does Hunan style mean in Chinese food?

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Despite this, only about 20% of …

Is General Tso’s chicken from Hunan?

General Tso’s Chicken originated in Taiwan in the mid 1950’s, created by a Hunanese chef named Peng Chang-kuei. The original is a spicy, tangy fried chicken dish, using the hot peppers that are so central to Hunan cuisine.

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