Cracked chicken has become an extremely popular comfort food dish in recent years. But what exactly is cracked chicken and why has it gained such a devoted following? This article will explore the origins, ingredients, and preparations of cracked chicken to help you understand why it’s considered an addictively delicious crowd-pleaser.
A Brief History of Cracked Chicken
While the exact origins of cracked chicken are unknown, it likely emerged in the American South as a creative way to transform simple ingredients into an irresistible family meal The name itself is a tongue-in-cheek reference to the dish’s habit-forming taste, implying it’s as addictive as an illicit drug. Some food historians speculate cracked chicken was originally created as a tasty way to use up leftover cooked chicken Over time, the recipe evolved into the rich, creamy casserole we know today.
Cracked chicken began gaining widespread popularity in the early 2000s through food blogs and websites. The dish was perfectly suited for busy home cooks looking for satisfying comfort food that was simple to prepare It became a staple recipe for potlucks and family dinners Today, cracked chicken remains a favorite meal for its memorable flavor and versatility.
The Anatomy of Cracked Chicken
At its core, cracked chicken showcases a harmony of creamy, savory flavors. While variations exist, most recipes contain similar key ingredients:
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Chicken – Shredded, cooked chicken provides the base, offering a neutral canvas for other flavors. Chicken breasts are commonly used, but thighs can also add more richness.
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Cream cheese – Cream cheese contributes a smooth, indulgent texture and tangy creaminess when melted.
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Ranch dressing mix – Ranch mix boosts flavor with sour cream, herbs like dill and parsley, garlic, onion, and salt. It gives cracked chicken its signature zing.
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Cheddar cheese – Sharp cheddar provides a satisfying cheese pull and savoriness.
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Bacon – Crispy bacon bits deliver a smoky crunch and salty hit of umami.
Additional ingredients like hot sauce, jalapeños, or green onions are sometimes added to give a spicy kick or fresh bite. Ultimately though, it’s the luscious interplay of chicken, creaminess, and zippy ranch flavor that makes cracked chicken so craveable.
How to Make Cracked Chicken
One of the appeals of cracked chicken is how easy it is to make. There are several preparation methods, but the basic process is straightforward:
1. Cook the chicken – Bake, boil, or sauté chicken breasts or thighs until fully cooked and shredded or diced.
2. Prepare the sauce – In a bowl, mix together cream cheese, ranch dressing mix, cheddar cheese, bacon bits, and any other flavorings until uniform.
3. Combine – Add the cooked chicken to the sauce and stir thoroughly to coat.
4. Bake or broil – Transfer chicken mixture to a baking dish or skillet and bake at 375°F until hot and bubbly, 10-15 minutes. Broiling also works to brown the top.
The hands-off simplicity of using a slow cooker or Instant Pot has made those popular cooking vessels favorites for cracked chicken too. Allowing the ingredients to mingle and become tender over several hours results in ideal texture.
Serving Up Cracked Chicken
Half the fun of cracked chicken is figuring out how to serve it. The creamy chicken filling is incredibly versatile for creating snacks, sides, sandwiches and more:
- Slather on buns for chicken ranch sandwiches
- Scoop over baked potatoes
- Toss with pasta or rice
- Fill halved peppers or stuff mushrooms
- Top crackers or bread as an appetizer
- Fold into quesadillas or tacos
- Stir into mac and cheese or baked potatoes
- Serve as a dip with tortilla chips or veggies
Cracked chicken also reheats beautifully, so leftovers can be incorporated into multiple meals. Whether enjoying it straight out of the baking dish or getting creative with servings, cracked chicken satisfaction is guaranteed.
Why Cracked Chicken Has Staying Power
It’s easy to see why cracked chicken has become such a phenomenon. It requires just a handful of widely accessible ingredients that come together to create an unforgettable flavor combo. The preparation suits any skill level. It can be adapted in endless ways. And the soul-warming taste delivers on comfort food cravings. For these reasons and more, cracked chicken will likely remain a staple for home cooks everywhere. If you’ve never tried cracked chicken, you owe it to yourself to whip up a batch. Just don’t blame us when you get hooked!
What is Crack Chicken?
Crack chicken is rich and creamy slow-cooked chicken made with ranch seasoning, cream cheese, cheddar cheese, and bacon. The combination is so incredibly tasty that it’s downright addicting (in the best way), earning it the name “crack” chicken!
How to Make Crack Chicken
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Add the raw chicken breasts to the bottom of the slow cooker and season with salt, black pepper, onion powder, garlic powder, and ranch. Top the chicken in the crockpot with cream cheese, barbecue sauce, and chicken stock.
STEP TWO: Cover and cook it on Low for 6-7 hours or High for 3-4 hours. Turn off the heat when the chicken reaches an internal temperature of 165 degrees F and it can be easily shredded.
STEP THREE: Working directly in the slow cooker, use 2 forks or an electric hand mixer to shred the chicken while mixing it with the sauce.
STEP FOUR: Add the cheese and bacon on top of the shredded chicken and stir it to combine, or leave it as-is for a different texture. Garnish with the sliced green onions, serve immediately, and enjoy!
Slow Cooker Crack Chicken: The Viral Recipe You Need to Try!
FAQ
What is crack chicken made of?
Crack chicken typically consists of shredded chicken combined with cream cheese, ranch seasoning, cheddar cheese, and bacon.
Why do they call it cracked chicken?
A great seasoning for all your favorite foods. Started in 2003, customers tried our famous chicken and came back for more. Their addiction to this delicious taste made them call it Crack Chicken, and that’s how the name started, and cracked the food industry world.
What is another name for crack chicken?
Ranch cream cheese chicken is also called crack chicken because it’s so addictive. If that happens to you after trying the indulgent topping of two types of cheese, ranch seasoning, and bacon, don’t say I didn’t warn you! Recipe: https://www.saltandlavender.com/cream- cheese-chicken/ Quick and easy!