Roasted chicken is a beloved staple that makes for a comforting and versatile meal However, choosing the perfect side dishes to serve alongside the juicy, flavorful bird can sometimes be a challenge The good news is that roasted chicken pairs beautifully with a wide variety of sides that can take your meal from basic to gourmet.
In this article, we’ll explore 15 delicious side dish options to complement roasted chicken From hearty potatoes and roasted vegetables to fresh, crisp salads and fluffy grains, you’ll find plenty of ideas to inspire your next chicken dinner
Hearty Potatoes
Potatoes are a classic pairing with roast chicken. They provide a comforting, starchy base that soaks up the delicious pan juices and complements the chicken’s richness. Some great potato side dishes include:
Creamy Mashed Potatoes
Fluffy, buttery mashed potatoes are hard to beat. For extra flavor, use broth or pan drippings from the chicken to boil the potatoes. Then mash them with butter, cream, and fresh herbs.
Crispy Roasted Potatoes
Cubes of potato tossed in olive oil and roasted until crispy provide texture contrast to juicy chicken. Season them with garlic, rosemary or other herbs.
Cheesy Scalloped Potatoes
Thinly sliced potatoes baked in a creamy cheese sauce make for an indulgent and satisfying side. Sharp cheddar or gruyere work well.
Hasselback Potatoes
These accordion-cut spuds are browned and crispy on the outside, soft and tender inside. Rub with olive oil and seasonings before roasting.
Colorful Roasted Vegetables
Roasted veggies add both nutrition and vibrant color to complete a chicken dinner. Some easy options include:
Balsamic Glazed Carrots
Sweet carrots roasted with a balsamic glaze provide a pop of orange. They also balance the chicken’s richness.
Garlic Roasted Broccoli
Broccoli florets drizzled with olive oil and sprinkled with minced garlic then roasted is a quick and healthy side.
Brussel Sprouts with Bacon
Halved brussel sprouts roasted with crispy bacon bits adds a sweet, nutty flavor and crunch.
Maple Roasted Butternut Squash
Cubed butternut squash roasted with maple syrup, cinnamon and thyme is a seasonal fall favorite.
Fresh Salad Sides
A crisp, fresh salad lightens up a chicken meal. Try these flavorful salad combinations:
Kale Caesar Salad
Tender kale, crunchy croutons, parmesan and a zesty dressing give this salad a nutritional boost.
Greek Salad
Tomatoes, cucumbers, olives, feta and red onion tossed in a red wine vinaigrette screams Mediterranean flavor.
Apple Walnut Salad
Sliced apples, toasted walnuts, dried cranberries and mixed greens with a apple cider vinaigrette is a fall favorite.
Spinach Strawberry Salad
Baby spinach, fresh strawberries, feta and candied pecans taste amazing with a poppyseed dressing.
Hearty Grains and Legumes
Grains and beans add fiber, protein and hearty texture to complement roast chicken. Consider these satisfying sides:
Quinoa Pilaf
Quinoa tossed with sauteed veggies like corn, peas, carrots or peppers makes a protein-packed side.
Brown Rice with Lentils
Steamed brown rice mixed with French lentils provides an earthy, nutty base for the chicken.
Farro with Mushrooms
Nutty farro simmered with earthy sauteed mushrooms and finished with parsley is simple but delicious.
Baked Beans
Sweet maple baked beans offer contrasting flavor and tender bean texture next to the chicken.
Pasta and Bread Sides
Carbs like pasta and bread can round out a chicken dinner by soaking up extra sauce and flavors. Some options include:
Buttery Egg Noodles
Wide egg noodles boiled then tossed in butter or cream make a comforting bed for chicken.
Garlic Bread
Slices of crusty bread brushed with garlicky butter or oil and toasted are easy to make and tasty.
Mac and Cheese
Elbow pasta baked in an ultra-cheesy sauce is a family favorite chicken accompaniment.
Popovers
These light, airy rolls are a nice alternative to biscuits or cornbread with chicken.
The possibilities are endless when pairing sides with roasted chicken. From mashed potatoes to roasted vegetables to fresh salads, you can’t go wrong. Experiment with different flavor and texture combinations to find your favorites. With the perfect accompaniments, roasted chicken can be transformed into a fabulous home cooked meal.
French Onion Cabbage Gratin
Thought vegetables couldn’t be the star of the show? This French onion cabbage gratin is here to blow your mind. Crisp browned cabbage wedges are smothered in a rich Gruyère sauce packed with jammy caramelized onions and topped with buttery breadcrumbs for a side that’s so indulgent and irresistible, you might be tempted to make it the main event. Get the French Onion Cabbage Gratin recipe.
This recipe made us wonder, Why don’t we roast carrots more often? When they roast, their flavor concentrates and sweetens. Pair that with copious amounts of umami-packed Parmesan and just a touch of lemon, and you’ve got a super-irresistible dish that you’ll come back to again and again. Try it for yourself—carrots might just become your new favorite go-to side.
Get the Garlic-Parmesan Roasted Carrots recipe.Advertisement – Continue Reading Below
Copycat Olive Garden Fettuccine Alfredo
Olive Garden is one of the most popular Italian American restaurants in the country and, other than the salad, soup, and breadsticks, we figure that that popularity is in large part driven by one dish and one dish alone: fettuccine Alfredo. Fettuccine Alfredo is the epitome of creaminess with a rich cheese sauce that makes it one of the best comfort foods out there, and we have a few easy tricks on how to nail the dish.
Get the Copycat Olive Garden Fettuccine Alfredo recipe.
Roasted Chicken #onestopchop
FAQ
What is good to serve with roasted chicken?
- Crispy roast potatoes with rosemary, za’atar and salsa verde.
- Chaat masala potatoes with yoghurt.
- Roast potatoes with green sauce and tahini.
- Grilled carrots and tofu with harissa.
- Carrots and leeks, Turkish style.
- Grilled red cabbage with gorgonzola and grapes.
What is a good side dish for rotisserie chicken?
- Mashed Potatoes. Mashed potatoes are one of the most loved side dishes – and for good reason! …
- Garlic Broccoli. Broccoli is packed with antioxidants, minerals and vitamins. …
- Buttery Cornbread. …
- Macaroni and Cheese. …
- Rice Pilaf.
What are good sides to pair with chicken?
- Cranberry Apple Quinoa Salad. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE. …
- French Onion Cabbage Gratin. …
- Garlic-Parmesan Roasted Carrots. …
- Air Fryer Green Beans. …
- Smashed Brussels Sprouts. …
- Roasted Fennel With Delicata Squash & Apples. …
- Sweet Potato Salad. …
- Creamy Tuscan Orzo.