What Goes Well with Chicken Sausage? 15 Delicious Pairings

Chicken sausage is a versatile and delicious protein that can be enjoyed in many dishes. But what sides and ingredients truly complement its flavor and make a cohesive meal? Here are 15 amazing pairings for chicken sausage that will bring your dishes to the next level.

A Quick Overview

Chicken sausage comes in a variety of flavors like apple smoked garlic and herb, etc. It has a milder taste compared to pork sausage but still packs a savory punch. Chicken sausage is lower in fat and calories than pork sausage, making it a healthier alternative. It can be grilled, pan-fried, baked or simmered in soups and stews.

When choosing accompaniments for chicken sausage, aim for sides that provide contrasting flavors, textures and colors. Creamy, tangy, crunchy, sweet, bitter or smoky sides all pair wonderfully with the juicy sausage. Read on for 15 sensational chicken sausage combos that are sure to satisfy.

1. Soft Scrambled Eggs

Fluffy, creamy scrambled eggs make the ultimate breakfast pairing for chicken sausage. The rich egg flavor contrasts the seasoning in the sausage beautifully. For ultra creamy scrambled eggs, cook low and slow while constantly stirring. Finish with fresh herbs like chives or parsley. The eggs and sausage together pack a protein punch to power your day.

2. Roasted Potatoes

Earthy, crispy roasted potatoes are a classic pairing with sausage. Russet or baby potatoes caramelized in the oven develop a delicious sweet nuttiness that works perfectly with savory chicken sausage. Toss the potatoes with olive oil, garlic, rosemary and paprika before roasting for extra flavor. Sprinkle with Parmesan at the end for a tasty finishing touch.

3. Mac and Cheese

Is anything more comforting than macaroni baked in an ultra-cheesy sauce? The indulgent, creamy goodness of mac and cheese makes an ultimate partner for chicken sausage. The rich cheese sauce also helps cut through the fattiness of the sausage. Kick it up a notch by adding crispy bacon bits or sautéed mushrooms.

4. Fried Apples

Sweet, warm fried apples offer a delightful contrast to the savory sausage. Sauté apples with cinnamon brown sugar and a splash of lemon for a down-home flavor. The tart apples balance the richness of the chicken sausage wonderfully. This combo evokes all the feels of autumn.

5. Pear and Goat Cheese Salad

A pear and goat cheese salad presents an elegant pairing for chicken sausage. Mix peppery arugula or spinach with juicy pears, crumbled goat cheese, toasted walnuts and vinaigrette. The sweet pears, earthy nuts, peppery greens and creamy cheese complement the sausage perfectly.

6. Skillet Cornbread

Fresh out of the skillet cornbread is a delicious accompaniment for chicken sausage. Bake a simple cornbread flavored with corn kernels, cheddar and jalapeno for a kick. The slightly sweet cornbread soaks up any sausage drippings deliciously. Serve your sausage and cornbread with honey butter for spreading.

7. Baked Beans

No sausage is complete without a side of baked beans! These flavorful legumes baked in a smoky, sweet tomato sauce are a classic pairing. The creaminess of the beans contrasts the sausage wonderfully. Kick it up with spices and brown sugar. Bacon bits never hurt either.

8. Caramelized Onions

Sweet, tender caramelized onions offer the perfect balance to chicken sausage. Slowly cook sliced onions in butter or olive oil until meltingly soft and browned. The natural sugars in the onions develop into a deliciously jammy topping for sausage. Try red or yellow onions for the best flavor.

9. Sauerkraut

Tangy, salty sauerkraut is a traditional accompaniment to sausage. Its bright acidity cuts through the richness of the chicken sausage. Look for good quality sauerkraut without extra additives or pickling agents. Simply heat it up to serve alongside your sausage. A smear of grainy mustard ties the flavors together.

10. Brussels Sprouts Hash

Shredded Brussels sprouts sautéed into a flavorful hash make a stellar pairing with chicken sausage. Cook shredded sprouts with olive oil, garlic, shallots, lemon and Dijon mustard. The sprouts develop a wonderful charred flavor. Top your sausage with the hash for dinner or brunch.

11. Cheesy Grits

Creamy, cheesy grits are comfort food at its finest. Slow cooked grits mixed with butter, cheese, garlic and seasonings are a delightful partner for chicken sausage. The smooth texture contrasts with the juicy sausage beautifully. Try white cheddar, Monterey jack or Gruyère for full-bodied flavor.

12. Honey Wheat Rolls

Fluffy honey wheat rolls are perfect for sandwiching chicken sausage or just enjoying on the side. Brush the rolls with butter or honey for extra flavor and moisture. Heartier whole wheat rolls stand up well to the sausage without getting soggy. The touch of natural sweetness complements the sausage wonderfully.

13. Grilled Vegetable Skewers

Grilled vegetables like zucchini, bell peppers, mushrooms and cherry tomatoes make refreshing additions to chicken sausage. Their charred smoky flavor contrasts the juicy sausage wonderfully. Build colorful skewers to cook quickly on the grill or griddle alongside the sausage.

14. Tomato Salad with Burrata

A fresh tomato salad is a delightful pairing for chicken sausage, especially when made with creamy burrata cheese. Slice heirloom tomatoes and toss with olive oil, balsamic vinegar and fresh basil. Top with creamy burrata cheese and breadcrumbs. The tomatoes cut through the richness of the sausage while the cheese pairs wonderfully.

15. Sweet Potato Fries

Crispy sweet potato fries offer a unique spin on the traditional side. Their natural sweetness, enhanced by roasting or frying, complements chicken sausage so well. The contrast of the crunchy fries with the juicy sausage makes for finger-licking goodness.

So there you have it – 15 sensational sides and ingredients that pair deliciously with chicken sausage. From hearty greens to indulgent mac and cheese, you are sure to find an amazing match. Let these suggestions inspire you to create memorable meals that are well-balanced and full of flavor.