What Goes Well with Chicken Fried Steak: 15 Delicious Side Dishes

Chicken fried steak is a beloved comfort food for many. This Southern classic features tenderized beef that is breaded and fried until crispy and golden brown. The rich, savory flavors make chicken fried steak a satisfying main course. However, to round out the meal you’ll want to serve it alongside a delicious side dish or two.

There are many tasty options for what to serve with chicken fried steak Here are 15 of the best side dishes to consider that will perfectly complement this fried steak delicacy

Potatoes

Potatoes are one of the most classic pairings with chicken fried steak There are so many ways to prepare them that work well

• Mashed potatoes – Creamy buttery mashed potatoes are a perfect match for soaking up the delicious gravy from the chicken fried steak. Russet or Yukon Gold potatoes work great mashed.

• Baked potatoes – A baked potato is satisfying and hearty next to the fried steak. Load it up with butter, sour cream, cheese, bacon and chives for a indulgent treat.

• Hash browns – Crispy, pan-fried hash browns offer a nice textural contrast to the tender chicken fried steak.

• Potato salad – A cool, creamy potato salad balances out the hot fried steak beautifully.

Vegetables

Some bright, fresh vegetables add nutrition and color to this classic comfort food meal:

• Green beans – Green beans, steamed until crisp-tender, are a classic pairing with chicken fried steak. Toss them with a little butter or bacon drippings.

• Corn on the cob – Grilled or boiled corn on the cob is a perfect summery side. Slather it with a little butter and sprinkle on some salt and pepper.

• Broccoli – Steamed or sautéed broccoli florets provide vitamin-rich goodness along with the steak.

• Asparagus – Quickly roasted asparagus spears add a touch of elegant flavor.

• Coleslaw – Cool, creamy coleslaw with shredded cabbage and carrots balances the hot fried steak wonderfully.

Bread

Some sort of bread is practically required for enjoying every last bit of the delicious gravy on your chicken fried steak. Good options include:

• Biscuits – Flaky, homemade buttermilk biscuits are ideal for soaking up gravy. Easy drop biscuits work great.

• Cornbread – A wedge of moist, sweet cornbread is the perfect accompaniment.

• Dinner rolls – Warm, soft dinner rolls are just begging to be slathered with gravy and butter.

• Texas toast – Thick slices of Texas toast get even better after soaking up the gravy.

Mac and Cheese

For the ultimate comfort food meal, serve chicken fried steak with creamy, cheesy mac and cheese. The rich flavors pair so nicely together. Make it from a box or your favorite homemade recipe.

Beans

Beans make a protein-packed, budget-friendly side dish:

• Baked beans – Sweet, smokey baked beans are a classic partner for chicken fried steak.

• Black-eyed peas – Earthy, hearty black-eyed peas simmered with smoked ham go great with this Southern meal.

• Pinto beans – Simple seasoned pinto beans round out the meal affordably.

Salad

For a dose of freshness, a simple green salad pairs nicely with chicken fried steak:

• Wedge salad – A crisp wedge of iceberg lettuce with creamy blue cheese dressing provides a cool contrast.

• Spinach salad – Baby spinach leaves, crispy bacon, mushrooms, hard-boiled eggs, and a warm bacon vinaigrette makes a delicious accompaniment.

When you need to serve a crowd, chicken fried steak with an assortment of these tasty sides makes a fabulous and satisfying meal. With so many options for what goes well with chicken fried steak, you could enjoy a different delicious pairing every night of the week!