What Can You Eat with Chicken Cutlets? 25+ Delicious Side Dishes

Chicken cutlets are a versatile and easy to make protein that can be served in endless ways. Their mild flavor allows them to pair well with a variety of sides and sauces. Trying to decide what to eat with chicken cutlets? Here are over 25 delicious side dish ideas to give your meal a boost of flavor and nutrition

Starchy Sides

Starchy sides are classic pairings for chicken cutlets that will leave you satisfied. Here are some of the best options:

Rice

Rice is one of the most common pairings with chicken Try basmati rice pilaf, garlic mushroom quinoa or cauliflower rice for low carb diets The fluffy texture and mild flavor of rice complements chicken cutlets perfectly.

Pasta

Pasta makes a hearty and comforting side for chicken cutlets. Spaghetti aglio e olio, fettuccine alfredo or zoodles cacio e pepe are excellent choices. You can also toss cutlets on top of pasta for chicken parmesan.

Potatoes

Mashed, fried or roasted – potatoes pair deliciously with chicken. Garlic mashed potatoes, potato gratin or herb roasted potatoes are flavorful options For lower carb, try cauliflower mash instead

Macaroni Salad

Macaroni salad is a classic summery side for chicken cutlets. The creamy mayo dressing and crunch from the veggies cuts through the richness of the chicken.

Bread

Bread is great for soaking up any pan sauces or drippings from your chicken. Favorites include garlic bread, bruschetta or rolls.

Fresh Salads

Bright, crisp salads balance out fried chicken cutlets wonderfully. These are some excellent choices:

Green Salads

Leafy greens like spinach, kale, arugula and romaine pair nicely with chicken. Top with fresh veggies, nuts and a tangy vinaigrette dressing.

Vegetable Salads

Highlight produce like tomatoes, cucumbers, carrots or zucchini in your salad. Zucchini ribbon salad and shaved fennel salads are tasty options.

Grain or Pasta Salads

Think outside the box with pasta salads, farro salads, quinoa or barley. They add satisfying protein and fiber.

Slaw

Crunchy coleslaws made with cabbage or broccoli pair perfectly with the crunch of breaded cutlets. They cut through the richness.

Hot Vegetables

Warm vegetables add comfort and dimensions of flavor. These make excellent sides:

Roasted Vegetables

Roast vegetables like Brussels sprouts, broccoli, cauliflower, carrots or squash until caramelized. Toss with garlic, herbs and olive oil.

Sauteed Greens

Saute spinach, kale, chard or other greens in olive oil with garlic and lemon juice for a quick side.

Green Beans

Green beans sauteed with garlic or bacon are easy to make and full of flavor. For a twist, try them charred or pickled.

Glazed Carrots

Sweet glazed or roasted carrots are a tasty and colorful accompaniment to chicken.

Global Flair

Add an international twist to your chicken cutlets with these creative sides:

Mexican Street Corn

Grilled corn sautéed with chili powder, lime, cilantro and cotija cheese for a smoky and zesty kick.

Brazilian Collard Greens

Sauteed collard greens with garlic, coconut milk and red pepper flakes.

Indian Samosas

Flaky pastries filled with spiced potatoes and peas. Serve with cilantro chutney.

Vietnamese Pickles

Quick pickled carrots, daikon, cucumbers or jalapeños for tang.

Korean Banchan

Small side dishes like kimchi, seaweed salad or braised potatoes.

Sauces and Toppings

Sauces and toppings let you customize your chicken cutlets and add lots of flavor:

Pan Sauces

Make an easy pan sauce while your chicken cooks. Wine, broth, mustard or cream based.

Gravy

Meaty gravies made with mushrooms, onions or pan drippings are delicious over cutlets.

Salsa

Fresh pico de gallo, mango salsa or corn salsa give your meal a summer twist.

Chutney

Sweet and spicy mango or peach chutneys complement the chicken beautifully.

Hot Sauce

Spike the heat with your favorite hot sauces like sriracha or harissa.

Chicken cutlets are endlessly versatile, so have fun playing around with different flavor combinations. Satisfy comfort food cravings with creamy pastas or starchy potatoes. Get your veggies in with fresh salads and sautéed greens. Or add global excitement with Mexican elotes, Indian samosas or Korean banchan. With so many options, you’ll never get bored of this easy dinner staple.

Chicken cutlets, especially breaded and fried ones, pair well with a variety of sides. Potatoes, in various forms like mashed, roasted, or fried, are a classic choice. Vegetables like green beans, broccoli, or Brussels sprouts, either roasted or sauteed, also make excellent accompaniments. Salads, from simple green salads to more elaborate Caesar salads, offer a refreshing contrast to the richness of the chicken.