After roasting a juicy chicken, you’re often left staring at the pan wondering what to do with the golden leftovers glimmering up at you. Far too precious to throw away these flavorful drippings can transform your cooking into culinary magic.
Chicken drippings, also called chicken fat, juice, or jus, are a versatile ingredient packed with possibilities. I often call them “liquid gold” thanks to their rich color and flavor. This savory elixir contains rendered fats, concentrated juices, and tasty browned bits called fond.
In this article, I’ll explain what exactly chicken drippings are and how to unlock their incredible potential. You’ll discover genius ways to use them in sauces soups stews, grains, veggies, and more. I’ll also cover proper storage so you can keep this treasure on hand to elevate meals for weeks to come.
Let’s dive in and explore 13 amazing uses for leftover chicken drippings!
Understanding Chicken Drippings: A Flavor Goldmine
Chicken drippings are the delicious liquid left in the pan after roasting or cooking chicken. They form when juices are released from the chicken, mixing with any herbs and spices. The drippings contain:
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Chicken fat – Gives richness, mouthfeel, and savory flavor.
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Gelatin – Extracted from bones. Provides body and silky texture.
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Concentrated chicken juice – Pure chicken essence.
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Fond – Tasty browned bits stuck to the pan.
These components combine to provide incredible depth of flavor and umami. Drippings from a roast chicken will differ from ones from pan frying. The key is maximizing all the flavors rendered during cooking.
Genius Ways to Use Your Leftover Drippings
From gravies to cocktails and beyond, chicken drippings can transform both everyday staples and special occasion dishes. Here are my favorite ways to repurpose drippings:
1. Make Pan Sauces and Gravies
A no-brainer! Use drippings to make rich pan sauces for chicken, pork, fish and more. For gravy, whisk in flour to thicken, or finish with cream.
2. Roast Vegetables
Drizzle over veggies before roasting. Creates caramelized flavor and perfect crispness.
3. Give Soups and Stews a Flavor Boost
Add to chicken noodle or veggie soups for more richness. Also works in stews and chilis.
4. Cook Grains for Added Flavor
Use instead of plain water for cooking rice, quinoa, etc. Imparts subtle savory essence.
5. Moisten Stuffing and Dressings
Chicken drippings are the secret ingredient for ultra-moist, flavorful stuffing.
6. Sauté Potatoes or Vegetables
Pan fry potatoes in drippings for crispy flavorful edges. Also great for sautéing veggies.
7. Make Compound Butter
Combine drippings with softened butter. Incredible spread for bread.
8. Marinate Meats
Use as part of a marinade liquid to infuse meats with flavor.
9. Flavor Cocktails and Drinks
Splash into bloody mary’s, brothy cocktails, or virgin drinks. Adds savory depth.
10. Make Savory Jellies
Combine with gelatin and herbs for an umami flavor bomb spread.
11. Season Cast Iron
Rub rendered chicken fat on cast iron cookware to season and protect the pan.
12. Enhance Bone Broth
Simmer bones in water with drippings for next-level, richer homemade broth.
13. Make Pet Treats
Freeze drippings in molds for high-value treats for dogs. Monitor for pancreatitis.
The possibilities are endless. Let your creativity run wild!
Proper Storage for Maximum Freshness
Proper storage preserves freshness and flavor. Follow these steps:
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Cool drippings completely before storing.
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Strain out any particles.
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Refrigerate in airtight container for up to 4 days.
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Freeze in ice cube trays or bags for months of use.
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When freezing, leave headspace for expansion.
Follow basic food safety and look for any signs of spoilage before using. With proper care, you can enjoy your chicken drippings for weeks.
Troubleshooting Common Drippings Issues
Don’t fret if your drippings don’t turn out perfectly. Here are some fixes:
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Too salty? Dilute with water or broth.
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Too fatty? Skim off some excess fat after chilling.
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Lacking flavor? Simmer to reduce and concentrate. Season with herbs.
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Weird texture? Heat to melt any excess gelatin.
With a few tweaks, you can redeem lackluster drippings and transform them into liquid gold.
Time to Try It!
Now that you know the possibilities, it’s time to get cooking with your leftover chicken drippings! A world of flavor awaits.
Drizzling just a bit into your everyday dishes can make an astonishing difference in taste and richness. And for special occasions, homemade gravies and sauces will be a step above.
So next time you roast a bird, don’t discard those precious pan drippings. Put them to use and realize why so many chefs consider them liquid gold in the kitchen. Your cooking will never be the same.
Fresh ideas for leftover chicken
We have a whole host of soothing soups, speedy curries, tempting risottos and mouth-watering salads that mean you will never look at your leftovers in the same way again…
Create delicious wraps by layering succulent chicken chunks with crisp cucumber, juicy tomatoes and creamy tzatziki. These simple wraps not only boast a delightful combination of flavours and textures, but also fit seamlessly into your budget, requiring only six ingredients. Plus, you can whip them up in under 30 minutes, making them a quick and satisfying meal option.
Roll up a savoury treat for lunch with more of our wrap recipes.
Top of the list has to be the classic chicken sandwich. Weve given ours a lift with a zesty sauce of watercress, crème fraîche, lime and cracked black pepper, plus a portion of crispy bacon for extra flavour.
Check out our sandwich recipes for more sandwich, wrap and bun fillings.
Weve served this coronation chicken in sandwiches, but its equally as delicious served atop fluffy jacket potatoes or spooned onto salads. Its easy to throw together using storecupboard ingredients, too – youll just need some mayonnaise, mango chutney, curry powder, cinnamon and sultanas to create a flavour-packed chicken dish.
Spruce up chicken with a hint of curry in our coronation chicken recipes.
Fill soft tortillas with a variety of tasty toppings to create this speedy supper – you could even serve it family-style and let everyone create their own. Weve included classic fajita-inspired ingredients including onions, tomatoes and black beans. Finish with a drizzle of chipotle sauce, a dollop of guac and a sprinkle of cheese, and tuck in.
Make a Mexican-inspired supper with our Mexican chicken recipes.
Fans of chicken caesar salads will love this packed pitta, drizzled with a homemade caesar sauce. Its super easy to make – simply whizz up lemon juice, garlic, yogurt, mayo, mustard powder, anchovy, parmesan and cracked black pepper, then assemble your sandwiches.
Make our classic pitta bread from scratch or use ready-made for our best starters, light lunches and mains pitta recipes.
Nourishing soup is as much a part of autumn as conkers, crumbles and crunchy fallen leaves. If you are feeling under the weather, not much comes close in terms of comfort either. Using leftover chicken as a base for your soup is a thrifty way of getting your bird to go further, and it means you can get experimental with all sorts of punchy flavours, from fresh rosemary, sage and thyme, to sweet, roasted tomatoes and a spicy kick of chilli.
Fresh rosemary, sage and thyme really shine in this chunky soup, bulked out with butter beans and leftover roast chicken. Our top tip – make sure you have plenty of crusty bread to mop up the delicious herby sauce.
Find more chicken soup recipes, the perfect comfort food.
This South American-style soup is a healthy way to use up leftover roast chicken – its low in fat, freezable, and under 300 calories per portion, too. Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish.
Discover more kale recipes for meals full of goodness and then read our helpful guide on the top five health benefits of kale.
A chicken carcass from your roast makes for a tasty bone broth base in this Chinese-inspired soup, served with eggs and cooked chicken. Its healthy, low fat, low in calories and gluten-free, too.
Ditch the takeaways and try making our Chinese chicken recipes.
This Asian-inspired soup is made using risotto rice for a really creamy texture. Weve used red Thai curry paste, coconut milk and chicken stock to pack in the flavour.
Check out more of our rice recipes for meal ideas using this storecupboard staple.
If you have soba or wholewheat noodles to hand, this soup is a real winner. The broth is made using any leftover chicken bones and meat from your Sunday roast, along with beansprouts, pak choi and spring onions for colour and texture.
Try more of our Thai chicken soup recipes for a warming dinner.
This rustic chicken and veg soup pairs perfectly with garlicky yogurt – swirl it through just before serving. Youll want a crusty baguette or a seeded roll to dunk, too.
Why not try and make your bread homemade? Our crusty bread or baguette would be perfect.
Whats not to love about a one-pot? This one takes just over half an hour to make, and its low in calories and fat, too. Use up any leftover roast chicken bones and meat to make the stock, then liven it up with storecupboard ingredients including soy sauce, honey and pickled ginger.
Whether you want a quick meal or a next-level supper, our chicken noodle soup recipes will satisfy your cravings for comfort food.
Fresh herbs, light dressings and interesting ingredients are sure to add life to leftover chicken. Pack it up and save money on a work lunch, or simply enjoy as a light but filling supper.
This colourful salad is practically a whole rainbow on your plate. Weve included instructions for how to roast a fresh chicken, but you can easily use up any leftover meat that you have to hand. Roast sweet potatoes and red onions with fennel seeds until caramelised, and serve with a sprinkling of pomegranate seeds for a final pop of colour.
Make a classic gremolata condiment and use it in a number of our gremolata recipes.
Earthy, sweet tarragon complements chicken, bacon, avocado and peas perfectly in this simple salad. Weve drizzled over an olive oil vinaigrette mixed with Dijon mustard for a touch of warming heat.
Serve a bright plate of goodness with our fuss-free chicken salad recipes.
Bulgur wheat is a brilliant base in this filling, summery salad piled high with chicken and flavoured with herbs. Sweet peaches and salty feta create a lovely balance of flavours.
Try more of our bulgur wheat recipes for ideas on how to make this grain centre-stage.
Topped with jewel-like pomegranate seeds and crumbled feta, this grain bowl is a really satisfying option for lunch or supper. The vibrant red Camargue rice makes it special enough to serve at a picnic or al fresco gathering, too.
Make the most of this deliciously salty cheese with our simple feta salad recipes.
Finely shredded red cabbage, carrots and spring onions form the base of this vibrant salad, drizzled with a punchy hoisin and sesame dressing. Its a healthy and low-calorie way to use up your leftover chicken, and the best part is that it takes only 20 minutes to make.
Salads arent just for summer – this chunky chopped salad is perfect for the winter months. Serve your leftover chicken with chunks of blue cheese, crispy bacon and hard-boiled eggs along with a honey mustard dressing.
Sometimes only a hot and hearty supper will do, so turn your leftovers into a comforting family meal with filling and flavour-packed enchiladas, bakes, hot pots and pies.
Opt for a larger chicken when shopping and maximise your meals by utilising the leftovers. Elevate the taste of your comforting stew by extracting rich flavour from the chicken bones. Simmer them alongside onions, carrots, parsnips, and celery to craft a homemade stock that takes your culinary creation to the next level.
Enjoy more winter chicken recipes that will warm you until spring.
Transform your leftover chicken into a quick, effortless curry featuring vibrant sugar snap peas. The coconut milk base imparts a creamy and mild character to the curry. If you desire a spicier kick, enhance the flavour by finishing with a generous sprinkle of chilli and coriander.
Whip up one of our warming chicken curry recipes, from creamy chicken korma and katsu to spicy tomato-based jalfrezi and madras.
Add some pizzazz to your leftover chicken with this recipe inspired by pad Thai. Its easy to make your own sauce using storecupboard ingredients that are often used in Thai cooking such as fish sauce, tamarind paste and sriracha.
Rustle up one of our pad Thai recipes for a cheaper alternative to a takeaway.
Potato-topped hotpots are the ultimate comfort food, and this recipe is a great way to use up both leftover chicken and any stray mixed vegetables from the freezer. Its a great way to get kids involved in the kitchen, too, and build up their cooking confidence.
Try more of our chicken & mushroom recipes for inspiration with this classic flavour pairing.
Transform your leftovers into a truly deluxe pie with leeks, mushrooms and a creamy, mustardy sauce. Weve topped it off with a crisp filo crust, brushed with olive oil and scattered with nigella seeds.
Make one of our chicken pie recipes for a comforting family dinner.
Onions, tomatoes and peppers add tonnes of flavour to the filling for this pie, which is finished with a layer of paprika-spiked mashed potatoes. Its dairy-free and low in salt, plus its ideal for making ahead – simply pop in the freezer for another evening.
Transport yourself to Spain with our Spanish-inspired recipes, from patatas bravas to paella.
This indulgent risotto is made even more rich with the addition of crème fraîche, plus a generous dusting of parmesan. Its an ideal way to serve leftover chicken breast, but you can use darker meat if thats what you have to hand.
Master this Italian dish with more of our risotto recipes.
Bulk out leftover meat from your chicken legs with kidney beans and sweetcorn, then wrap into tortillas to create these family-friendly enchiladas. Serve alongside salsa and a Mexican-style salad.
Try more enchilada recipes with any choice of filling.
This tasty tomato and onion bake is topped with torn mozzarella and crunchy breadcrumbs for a flavourful upgrade on roast chicken leftovers. Serve alongside your choice of mash, jacket potatoes, rice or pasta.
Try a warming, comforting Autumn chicken recipe.
Comforting and creamy, a perfectly cooked risotto is difficult to beat. Luckily this easy step-by-step recipe walks you through the process to create that rich risotto texture, with plump rice grains and a silky, starchy sauce. Weve paired cooked chicken chunks with bacon lardons for an extra dose of flavour.
If you always order egg-fried rice from your local Chinese takeaway, you have to try this homemade version. Its a perfect way to introduce children to some mild spice, and as an added bonus its all cooked in one pan, saving you time and effort on the washing-up.
Take the two basic ingredients of rice and chicken and create something delicious with our rice & chicken recipes.
Finally, this tortilla-topped bake makes for a satisfying snack or a light lunch for two, complete with a layer of bubbling, gooey cheese to dig those nachos into. Serve alongside an avocado salad to really make a meal of it.
How to make gravy using pan drippings from roast turkey
FAQ
What can I make with leftover chicken juice?
Make gravy. Whisk a bit of flour into the chicken fat/juices, cook till it sizzles a bit, then add water (or white wine or stock) and any flavorings you want like pepper, herbs or mustard. Cook till it thickens. Pour onto your chicken or some potatoes.
What to do with leftover drippings?
If you’re not making a gravy after cooking your chicken, save the drippings in the fridge for the next time you want a bit. The little brown bits left from rendering are used as a snack. Meat Drippings – Can be used or saved for gravies, may be defatted and added to soup stocks.
How long do chicken drippings last in the fridge?
Can you use the liquid from cooking chicken?
Yes, you can eat the white stuff that oozes out of chicken. Although it may look visually unappealing, the goo is the same protein that you’ll consume in a pan-fried chicken breast, in an uglier form (don’t tell the goo I said that). It literally tastes like chicken, just with a different texture.
What can you do with leftover chicken?
A roast chicken, for example, can turn into any number of meals, from cozy soups to stacked sandwiches to big dinner salads. Sliced or ground chicken can top pizzas or stuff ooey-gooey enchiladas. You can even use up leftover chicken bones in savory broth (which then becomes soups, risotto and so on). Ah, the places your chicken will go!
What to do with Leftover rotisserie chicken?
Add leftover chicken to any soup recipe, and you’ll have a fresh bowl in a hurry. This soup transforms plain rotisserie chicken leftovers into a creamy, kicky soup inspired by chicken wings. From the Recipe Creator: When I serve this Mexican-style casserole, everyone scrapes the plate clean.
What to do with leftover chicken Sammies?
Leftover chicken is a natural fit for sandwiches. These saucy sammies are so easy to toss together, even though they use a homemade sauce (though you can swap in one of our favorite store-bought BBQ sauces). Serve with a quick side of canned or frozen corn.
What are leftover chicken recipes?
Leftover chicken recipes are not just about reducing food waste—they’re about creating delicious, time-saving meals that your family will actually enjoy. Leftover chicken can be transformed into casseroles, soups, salads, sandwiches, wraps, pasta dishes, rice bowls, tacos, quesadillas, and pizza toppings.
How do you make leftover chicken taste fresh?
Add fresh herbs, spices, or a squirt of lemon juice just before serving to brighten flavors and make leftover chicken taste freshly prepared. At Bargain Boxed, we believe in helping you make the most of every ingredient.
Can you save cooked chicken drippings if there is no liquid?
After serving or storing your cooked meat or chicken, you’ll have some juice or sauce left over. Even if there is no liquid, you can still save the browned, crispy remainders that my kids call “the good stuff.” Don’t worry if you have bits of vegetables mixed in. Use a metal or plastic spatula to scrape baked-on or browned drippings into a jar.