What Bread Goes with Chicken Pot Pie? 21 Perfect Pairings to Try

When it comes to comfort food, chicken pot pie ranks right up there with the best of ’em. That golden crust, creamy filling, tender chicken chunks, and savory veggies all come together in a magical symphony of flavors. But you know what makes this classic dish even better? The perfect bread on the side!

I’ve been experimenting with different bread pairings for my family’s chicken pot pie nights, and let me tell you, the right bread can elevate this meal from merely delicious to absolutely memorable. Whether you’re looking to sop up that heavenly gravy or just want something to round out your dinner plate, I’ve got you covered with these fantastic options

Why Serve Bread with Chicken Pot Pie?

You might be thinking, “Doesn’t pot pie already have a crust? Why add more bread?” Great question! Here’s why:

• Bread helps soak up any extra sauce or gravy from your plate
• It adds different textures and flavors to complement your pot pie
• Makes leftovers easier to enjoy later
• Turns your meal into something even more substantial
• Creates that perfect bite when you combine a piece of bread with the pot pie filling

21 Best Breads to Serve with Chicken Pot Pie

1. Buttermilk Biscuits

Buttermilk biscuits are the traditional choice for a reason. They’re fluffy, soft, and have that hint of buttery flavor that perfectly complements chicken pot pie. They’re easy to make at home or grab from the store if you’re in a hurry. The slight tanginess from the buttermilk creates a beautiful contrast with the savory pie

2. Sourdough Bread

The tanginess of sourdough makes it a fantastic companion to chicken pot pie. Its fermented flavor cuts through the richness of the creamy sauce, and the hearty texture stands up well without getting soggy Plus, tearing into a crusty piece of sourdough is just so satisfying!

3. French Baguette

A baguette’s crispy exterior and soft interior make it perfect for dipping into gravy. The neutral flavor won’t compete with your pot pie, and those air pockets inside are practically designed for soaking up sauce. Slice it diagonally for the perfect dipping pieces.

4. Cornbread

The slight sweetness of cornbread creates a delightful contrast to the savory pot pie. Its crumbly texture adds interest to each bite, and honestly, who doesn’t love cornbread? It’s especially good if your pot pie has some herbs or spices in it.

5. Ciabatta Loaf

This Italian bread has a chewy interior and crispy crust that makes it perfect for serving alongside pot pie. The large holes in the bread are ideal for capturing bits of filling and sauce. I love how substantial it feels—definitely not your average white bread!

6. Ciabatta Rolls

If you prefer individual portions, ciabatta rolls offer the same benefits as the loaf but in a convenient single-serving size. They’re great for dipping and scooping up that last bit of gravy in your bowl.

7. Wheat Bread

Lighter than sourdough but still flavorful, wheat bread pairs wonderfully with chicken pot pie. It’s a good choice when your pot pie has lots of vegetables or stronger flavors, as the wheat bread adds airiness and crunch without competing.

8. Rye Bread

Rye bread brings a distinctive flavor that complements the savory notes in pot pie. It’s hearty and perfect for dipping into soups or creamy sauces. The slight earthy flavor adds an interesting dimension to each bite.

9. Whole-Wheat Bread

For those trying to incorporate more whole grains, whole-wheat bread makes a great choice. It has enough substance to hold up to dipping while adding nutritional value to your meal.

10. Challah

This braided egg bread has a rich, slightly sweet flavor and a texture that’s somewhere between fluffy and dense. It tears beautifully and soaks up sauce like a dream while adding a touch of elegance to your meal.

11. Pumpernickel

Super-crunchy with a distinctive dark color, pumpernickel offers just enough sweetness to play against the savory pot pie flavors. The textural contrast works wonderfully with the creamy filling.

12. Brioche

Rich, eggy brioche is made with flour, milk, butter, sugar, and eggs. Its soft, fluffy texture makes a luxurious base for enjoying chicken pot pie. It’s like adding a touch of fancy to your comfort food!

13. Boule (Round Loaf)

Shaped like a ball with a light, crispy crust and soft interior, a boule is perfect for tearing into chunks and sharing family-style alongside your pot pie.

14. Focaccia

This Italian flatbread is thick and soft, ideal for soaking up every drop of pot pie filling. With its olive oil and often herbs baked right in, it brings its own flavors to complement your meal.

15. Kaiser Roll

With plenty of room for all those veggies and spices, a kaiser roll won’t break down into mush when soaked in gravy. The slightly sweet, crispy exterior provides a nice contrast to the creamy pot pie.

16. Pullman Loaf

A Pullman loaf is thin and long, making it easy to slice horizontally. Each slice is about thumb-width, perfect for picking up and eating with one hand while using your fork with the other.

17. English Muffin

Smaller than a bagel but larger than regular bread, English muffins are ideal for dipping into chicken pot pie filling without making a mess. Those nooks and crannies were made for catching sauce!

18. Multigrain Bread

The combination of whole grains, seeds, and nuts makes multigrain bread a wholesome addition that helps cut through the fat of the pie. It makes the meal feel more balanced and filling.

19. Oil Bread

Made with olive oil instead of butter, oil bread creates an incredible aroma when baking. It’s a fragrant accompaniment that adds another layer of flavor to your pot pie experience.

20. Salt Bread

If you’re looking to complement the salty flavors in your chicken pot pie, salt bread is an obvious choice! Usually made from white flour with extra salt, it enhances the savory aspects of your meal.

21. Pretzels

For something unconventional but delicious, try soft pretzels! Their saltiness and chewy texture make them awesome companions to chicken pot pie, and they’re fun to dip into the filling.

How to Choose the Best Bread for Your Chicken Pot Pie

When selecting the perfect bread to accompany your pot pie, consider these factors:

1. Think About Your Audience

For a dinner party or holiday gathering, you might want something a bit more special like challah or focaccia. For kids or picky eaters, simpler options like white bread might be better received.

2. Check Your Recipe

If your chicken pot pie recipe includes homemade dough, consider using that same dough to make extra bread! The flavors will naturally complement each other. If not, look for a pre-made loaf that has some flavor without overpowering the dish.

3. Consider Other Side Dishes

If you’re serving green beans or mashed potatoes alongside your pot pie, choose a bread that pairs well with those too. Sourdough or whole grain loaves tend to be versatile companions to multiple side dishes.

4. Try Grilling Your Bread

Grilled bread adds another dimension of flavor that works beautifully with chicken pot pie. Just lightly brush slices of baguette or ciabatta with olive oil and grill them briefly for a warm, slightly smoky addition to your meal.

My Personal Favorites

After trying pretty much every bread on this list (yes, I take my pot pie sides seriously!), I’ve found that sourdough and buttermilk biscuits are my family’s top choices. The sourdough’s tanginess cuts through the richness of the pie, while warm buttermilk biscuits just feel like the ultimate comfort food pairing.

For special occasions, I’ll make homemade focaccia with rosemary and sea salt – the herby flavors complement the savory pot pie perfectly. And when I’m feeling lazy? A store-bought baguette warmed in the oven for a few minutes does the trick every time.

Wrapping It Up

Whether you prefer something simple like a crusty baguette or want to get fancy with homemade brioche, there’s a perfect bread partner for your chicken pot pie. The beauty of this comfort food classic is that it welcomes experimentation – try different options until you find your personal favorite!

Next time you’re serving up this hearty dish, don’t forget the bread basket. It might seem like a small addition, but trust me, it makes all the difference between a good meal and a great one.

What’s your go-to bread for chicken pot pie? I’d love to hear about your favorite combinations in the comments!