How to Make Cream Chicken Over Biscuits: Grandma’s Classic Comfort Food

Are you craving that old-fashioned, nostalgic taste of creamed chicken over biscuits just like Grandma used to make? This classic Southern comfort dish is the perfect solution when your stomach is rumbling and you’re yearning for something hearty and satisfying. The good news is you don’t need any special culinary skills to recreate this beloved recipe at home!

I’ve gathered the best tips and tricks to help you master this timeless dish. Whether you’re a seasoned cook or a kitchen novice you’ll find this recipe approachable and the results absolutely delicious. Let’s dive into creating this warm embrace on a plate!

What Makes Creamed Chicken Over Biscuits So Special?

Creamed chicken over biscuits is more than just a meal—it’s a nostalgic journey to simpler times The dish relies on three key components that work together to create a symphony of textures and flavors

1. A rich, velvety cream sauce
2. Tender, flavorful chicken
3. Fluffy, golden biscuits

When these elements come together, the result is pure comfort food magic that’ll have your family asking for seconds!

Ingredients You’ll Need

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 1/3 cup canola oil

For the Creamed Chicken:

• 1/4 cup finely chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk or chicken broth
• 2 cups chopped cooked chicken
• Minced fresh parsley (optional for garnish)

Step-by-Step Instructions

Making the Biscuits:

1. Prepare the dough: In a large bowl, combine 2 cups flour, 1 tablespoon baking powder, and 1 teaspoon salt. Add 2/3 cup milk and 1/3 cup canola oil, then stir until the dough forms a ball.

2. Knead the dough: On a lightly floured surface, knead the dough 8-10 times or until smooth. Don’t overknead or your biscuits will be tough instead of light and flaky!

3. Shape and cut: Roll or pat the dough into a 6-inch square about 1 inch thick. Cut into six rectangles.

4. Bake: Place biscuits on a lightly greased baking sheet. Bake at 450°F for 10-12 minutes or until golden brown.

Creating the Creamy Chicken:

1. Sauté the onion: While biscuits are baking, sauté 1/4 cup finely chopped onion in 1/4 cup butter in a large skillet until tender.

2. Make the roux: Stir in 1/4 cup flour, salt, and pepper until well blended. This will form the base of your sauce.

3. Create the sauce: Gradually add 2 cups milk or chicken broth, whisking constantly to prevent lumps. Bring to a boil.

4. Thicken: Reduce heat and cook, stirring frequently, for 1-2 minutes until the sauce thickens to a creamy consistency.

5. Add chicken: Stir in 2 cups of chopped cooked chicken and parsley. Heat through until the chicken is warm.

6. Serve: Split the warm biscuits in half and top with the creamed chicken mixture.

Secrets to Perfect Creamed Chicken

The Creamy Sauce: Foundation of Flavor

The sauce is really the heart of this dish. To make it exceptional:

• Brown the roux slightly for a deeper, nuttier flavor
• Whisk constantly when adding liquid to prevent lumps
• Season thoughtfully – salt and pepper are essential, but a pinch of nutmeg or thyme can add wonderful depth
• Consider a splash of Worcestershire sauce for umami boost

The Chicken: Tender and Juicy

For the best chicken:

• Poaching yields moist, flavorful meat
• Rotisserie chicken is a great time-saving alternative
• Leftover roasted chicken adds depth of flavor
• Avoid overcooking to prevent dry, stringy chicken

The Biscuits: Fluffy Perfection

The foundation of your dish needs to be:

• Light and airy with a slight flakiness
• Warm before serving for that extra touch of comfort
• Not overworked – handle the dough minimally for the best texture

Common Questions About Creamed Chicken Over Biscuits

How do I prevent lumps in the cream sauce?

Slowly whisk cold milk into the hot roux and keep stirring constantly as it simmers. If lumps appear, you can smooth them out with an immersion blender.

Can I use canned chicken instead?

While you can use canned chicken in a pinch, it often lacks flavor and can be dry. If using canned chicken, drain well and add extra seasonings to your sauce.

What’s the best milk to use?

Whole milk or a combination of half-and-half and heavy cream will give you the richest sauce. Low-fat options work too but may need extra thickening.

How can I thicken my sauce if it’s too thin?

Make a slurry with 1 tablespoon cornstarch and 2 tablespoons cold water, then whisk into the simmering sauce. Alternatively, let the sauce simmer longer to reduce naturally.

Can I make this ahead of time?

Yes! The creamed chicken can be refrigerated for up to 3 days. Reheat gently on the stovetop with a splash of milk if needed. Biscuits are best fresh but can be reheated briefly.

Delicious Variations to Try

One thing I love about this recipe is how adaptable it is! Here are some ways to make it your own:

Add Vegetables

Sautéed mushrooms, peas, or diced carrots add nutrition and flavor.

Cheese It Up

Stir in some shredded cheddar or Gruyere cheese for an extra layer of richness.

Herb Infusion

Fresh herbs like rosemary, thyme, or sage can elevate the flavor profile.

Wine Enhancement

A splash of dry sherry or white wine adds complexity to the sauce.

Spice It Up

A pinch of red pepper flakes or dash of hot sauce gives a welcome kick.

Why You’ll Love This Recipe

There’s something magical about the way the creamy sauce soaks into those warm, fluffy biscuits. Every bite delivers comfort and satisfaction that’s hard to match with any other dish.

I’ve made this recipe countless times, and it never fails to bring smiles to my family’s faces. It’s one of those dishes that somehow tastes even better the next day (if there are any leftovers, that is!).

The beauty of creamed chicken over biscuits is that it feels special enough for Sunday dinner but is simple enough for a weeknight meal. Plus, it’s budget-friendly and uses ingredients you probably already have on hand.

Final Tips for Success

• Don’t rush the sauce – giving it time to develop flavor is key
• Taste and adjust seasonings before adding the chicken
• Serve immediately for the best texture and temperature
• Consider a simple side like a green salad or steamed veggies to balance the meal

There you have it! A classic creamed chicken over biscuits recipe that channels all the cozy feelings of Grandma’s kitchen. This no-fuss, soul-warming dish is sure to become a regular in your recipe rotation.

Now go ahead and treat yourself and your loved ones to this timeless comfort food classic. I’d love to hear how yours turns out!