Chick-fil-A’s chicken noodle soup is a fan favorite for good reason – it’s hearty, comforting and delicious! This homemade copycat recipe will help you recreate that famous Chick-fil-A flavor easily at home.
Overview
Chick-fil-A’s chicken noodle soup features a savory chicken broth loaded with noodles, carrots, celery and tender pieces of chicken. It’s the perfect meal on a cold day when you need some warmth and comfort food.
The great thing about this recipe is that it uses simple ingredients you likely already have on hand In about an hour, you can have a pot of soup ready that tastes just like the Chick-fil-A version!
Ingredients
To make this homemade copycat recipe, you will need:
- 1 whole chicken (5-6 lbs)
- Chicken broth or stock
- Olive oil
- 1 onion, diced
- 3-4 carrots, diced
- 3-4 celery stalks, diced
- 2-3 cloves garlic, minced
- Egg noodles
- Salt and pepper
- Bay leaves
- Fresh parsley
Step-by-Step Instructions
Follow these simple steps for easy Chick-fil-A copycat chicken noodle soup:
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In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, celery and garlic. Sauté for 5-6 minutes until softened.
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Add 12 cups of chicken broth or stock and bring to a boil. Add the whole chicken and reduce heat to low.
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Simmer the chicken for around 2 hours until fully cooked and tender.
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Remove the cooked chicken from the pot and shred the meat, discarding skin and bones.
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Return the shredded chicken to the pot along with 2 bay leaves and parsley. Bring soup back to a boil.
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Add the egg noodles and simmer for an additional 30 minutes until tender.
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Season soup to taste with salt and pepper. Adjust any other seasonings as desired.
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Serve hot and enjoy your homemade copycat Chick-fil-A chicken noodle soup!
Tips
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For a thicker soup, make a cornstarch slurry and stir it in toward the end.
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You can use chicken breasts instead of a whole chicken. Shred and add at the end.
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For more flavor, sauté the veggies in butter instead of oil.
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Garnish bowls with parsley and serve with crackers.
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Substitute any noodles you like – even gluten free.
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Freeze leftovers for easy meals later.
FAQs
Can I use rotisserie chicken?
Yes! Shred the rotisserie chicken and add it in at the end after simmering the broth and cooking the noodles.
What kind of noodles should I use?
Egg noodles are traditional, but any small pasta like spirals works too. You can also use gluten-free noodles.
How do I thicken the soup?
Stir in a cornstarch slurry toward the end of cooking. Start with 1 tbsp each cornstarch and cold water.
Can I double the recipe?
Absolutely! Just use a large enough pot and double all ingredients as needed.
Recreate the Chick-fil-A Favorites
Love Chick-fil-A? Try some of my other copycat recipes:
- Chick-fil-A Chicken Sandwich
- Chick-fil-A Chicken Nuggets
- Chick-fil-A Waffle Fries
- Chick-fil-A Mac and Cheese
- Chick-fil-A Hash Browns
- Chick-fil-A Milkshakes
With this easy homemade recipe, you can skip the drive-thru and enjoy Chick-fil-A style chicken noodle soup anytime. It’s budget-friendly, comforting and full of flavor. Give it a try today!
Serving and Preserving Your Homemade Soup
Now that you’ve mastered the step-by-step process of making your own Chick-fil-A chicken soup, let’s talk about the best part – enjoying your culinary creation! Whether you’re gathering around the table with family or settling in for a cozy meal solo, serving chicken noodle soup is always a heartwarming experience. But what about the leftovers? Don’t worry, we’ve got you covered on storing homemade soup too!
Have you ever ladled out a bowl of soup and thought, “This is just like the restaurants”? Achieving that perfect simmer and noodle texture is easier than you think. Start by reheating your soup gently – patience is key here. A slow and steady heat will ensure that the flavors meld beautifully without overcooking the noodles. And remember, you can always adjust the thickness and richness to your liking. Want a creamier texture? A splash of cream could be your secret ingredient!
When it comes to serving chicken noodle soup, consider the accompaniments. A sprinkle of fresh herbs or a squeeze of lemon juice can elevate the flavors. And let’s not forget a side of crusty bread for dipping!
Storing homemade soup is simple, but there are a few tricks to keeping it as delicious as the day it was made. First, let the soup cool down before transferring it to an airtight container. This will help maintain its freshness and prevent any bacterial growth. The soup can be stored in the refrigerator for up to four days.
Thinking about freezing chicken noodle soup for later? You’re in luck! This soup freezes well, though you might want to hold off on adding the noodles if you plan to freeze it. Noodles can become mushy once thawed, so consider cooking them fresh when you’re ready to reheat the soup. Pour the soup into freezer-safe bags or containers, leaving a little space for expansion, and it will keep for up to three months. When the craving hits, thaw it overnight in the fridge or gently in the microwave, and then heat it on the stove. Voilà – it’s like you made it fresh!
So, are you ready to serve up a bowl of comfort and store the rest for a rainy day? Your homemade Chick-fil-A chicken soup awaits!
Gathering the Ingredients for Chick-fil-A Chicken Noodle Soup
Now that we’re equipped with the basics, let’s dive into the heart of the matter: the ingredients. The right selection of ingredients is crucial for creating the best chicken noodle soup that not only warms your belly but also brings a smile to your face. Whether you’re a seasoned cook or a beginner, you’ll find that sourcing these components is a breeze, and the end result will be a delicious copycat Chick-fil-A chicken noodle soup you can be proud of.
What does it take to assemble the chicken noodle soup ingredients that will transform your kitchen into a Chick-fil-A haven? Let’s start with the basics: chicken. Opt for quality chicken breasts or thighs, as they are the cornerstone of the flavor. Next, fresh vegetables like carrots, celery, and onion will add that homestyle touch. And let’s not forget the noodles – a good egg noodle variety will do the trick.
Ingredients:
- 1 pound of chicken (breasts or thighs)
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 6 cups of chicken broth
- 1 cup of egg noodles
- 1 teaspoon of olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or parsley for garnish
Remember, the best chicken noodle soup is one that caters to your personal taste. Feel free to add a bay leaf, a sprinkle of garlic powder, or a dash of lemon juice for an extra zing. For those with dietary restrictions, gluten-free noodles or a vegetable broth substitute can make this copycat Chick-fil-A chicken noodle soup just right for you. Have you thought about what personal touches you might add to enhance the flavor?