How to Cook Frozen Chicken Pot Pie in Ninja Foodi: Simple Step-by-Step Guide

Looking for a quick and delicious dinner option? Frozen chicken pot pies are a classic comfort food, and cooking them in your Ninja Foodi can save you time while still delivering that homemade taste. I’ve experimented with several methods, and I’m excited to share the best way to transform those rock-hard frozen pies into golden, flaky delights!

What You’ll Need

Before we dive into the cooking process, let’s gather everything you’ll need:

• Frozen chicken pot pie (any brand works!)
• Ninja Foodi multi-cooker
• A small amount of olive oil
• Water
• The trivet that came with your Ninja Foodi

Simple Step-by-Step Instructions

Preparation

1. Place your Ninja Foodi on a clean, well-ventilated countertop.
2. Make sure the cooking pot is clean and completely dry.
3. Add a light coating of olive oil to the cooking pot to prevent sticking.
4. Pour some water into the bottom of the pot. The exact amount may vary depending on your Ninja Foodi model, so check your manual if you’re unsure.

Cooking Process

1. Take your frozen chicken pot pie and remove any plastic wrapping or packaging (this is super important for safety!).
2. Place the frozen pie onto the trivet that came with your Ninja Foodi.
3. Carefully lower the trivet with the pot pie into the cooking pot, making sure it sits above the water level.
4. Close and secure the lid of your Ninja Foodi.
5. Set the pressure cook function.
6. For a standard-sized pot pie, set the cooking time to approximately 15-20 minutes.
7. Press start and let the Ninja Foodi work its magic! It will take some time to build pressure before the actual cooking begins.
8. Once cooking is complete, allow for a natural pressure release for about 5 minutes.
9. Then carefully perform a quick release to vent any remaining pressure.
10. Using oven mitts or tongs, remove the trivet and pot pie.
11. Let the pie cool for a few minutes before serving.

Alternative Method: Air Fryer Function

If you prefer a crispier crust on your pot pie, you can also use the air fryer function of your Ninja Foodi:

1. Remove all packaging from the frozen pot pie.
2. Place the pot pie directly in the Ninja Foodi basket or on the crisper plate.
3. Close the lid and select the air fryer function.
4. Set the temperature to 360°F.
5. Cook for approximately 25-30 minutes, or until the crust is golden brown and the filling is heated through.
6. Check occasionally to make sure the crust isn’t getting too dark. If it is, you can place a small piece of foil over the top.

Why Cook Pot Pies in the Ninja Foodi?

The Ninja Foodi offers several advantages when cooking frozen pot pies

• Faster cooking time compared to conventional ovens
• No need to preheat, saving you even more time
• Crispy crust options using the air fryer function
• Juicy filling thanks to the pressure cooking capabilities
• Less energy usage than heating up a full-sized oven

Tips for Perfect Pot Pies

• For extra browning on top, you can switch to the air fryer function for the last 2-3 minutes of cooking.
• If you’re cooking multiple pot pies, you might need to increase the cooking time slightly.
• Different brands and sizes of pot pies may require adjusted cooking times. Start with our recommended times and adjust as needed.
• If the center still feels cold after cooking, return it to the Ninja Foodi for an additional 3-5 minutes.
• For an extra touch, brush the top with a little melted butter before serving.

Serving Suggestions

A hot chicken pot pie is delicious on its own but here are some ideas to make it a complete meal

• Serve alongside a fresh green salad for a balanced dinner
• Pair with creamy mashed potatoes for ultimate comfort food
• Add a side of steamed vegetables for extra nutrition
• Include cranberry sauce for a tangy contrast to the savory pie

Common Questions About Cooking Frozen Pot Pies

Do I need to thaw the pot pie before cooking?

Nope! That’s the beauty of the Ninja Foodi – you can cook the pot pie straight from frozen. No thawing required!

How do I know when my pot pie is done?

The crust should be golden brown, and the filling should be bubbling hot. If you’re unsure, you can use a food thermometer – the internal temperature should reach at least 165°F.

Can I cook other types of frozen pot pies in my Ninja Foodi?

Absolutely! The same methods work great for beef pot pies, vegetable pot pies, or any other variety you enjoy. You might need to adjust cooking times slightly based on size and ingredients.

What if my pot pie is browning too quickly?

If you notice the crust getting too dark before the inside is fully heated, cover the top loosely with aluminum foil to prevent burning.

Varieties to Try

Once you’ve mastered the basic chicken pot pie, why not experiment with other frozen pot pie varieties in your Ninja Foodi? Here are some tasty options

• Frozen Beef Pot Pie – hearty and filling for meat lovers
• Frozen Vegetable Pot Pie – a lighter, vegetarian-friendly option
• Frozen Thai Chicken Pot Pie – for those who enjoy a bit of exotic spice
• Frozen Seafood Pot Pie – delicious for seafood enthusiasts
• Frozen Buffalo Chicken Pot Pie – adds a spicy kick to the classic

Final Thoughts

The Ninja Foodi has totally changed the game when it comes to cooking frozen chicken pot pies. I remember the days of waiting 45+ minutes for my oven to preheat and then cook a pot pie – those days are gone! With this method, you’ll have a delicious, piping hot dinner on the table in under half the time.

Whether you’re a busy parent looking for a quick meal solution or just someone who loves the comfort of a good chicken pot pie, your Ninja Foodi is about to become your new best friend in the kitchen.

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Have you tried cooking frozen pot pies in your Ninja Foodi? What were your results? Share your experience in the comments below!