How Much Chicken Broth is in a Standard 14.5 Ounce Can?

Chicken broth is a versatile and flavorful ingredient used in many savory dishes From soups and stews to sauces and gravies, chicken broth adds a subtle depth of flavor and essential moisture. But when a recipe calls for a “can” of chicken broth, how much is actually in that standard 145 ounce can? Let’s take a closer look.

Understanding Standard Can Sizes

The most common canned chicken broth size is 14.5 ounces. This became the standard over time due to the canning industry adopting sizes that were efficient for packing, shipping, and distributing. The 14.5 ounce can provides enough broth for use in a variety of recipes, without being too little or too much. It’s the “Goldilocks” can size – just right!

Some brands offer alternate sizes like 10 ounce cans for single servings or 32 ounce cans for larger batches But 145 ounces remains the most readily available and convenient canned chicken broth option in most grocery stores,

Converting Ounces to Cups

When looking at a recipe, it’s helpful to know that a 145 ounce can of chicken broth equals approximately

• 1 3/4 cups
• 350 ml

There are 16 ounces in 1 pound, and 8 ounces in 1 cup. So a 14.5 ounce can contains just under 2 full cups of broth.

To be more precise, 1 cup is equal to 8 fluid ounces. And since there are 14.5 fluid ounces in a standard chicken broth can, doing the math gives us:

• 14.5 oz / 8 oz per cup = 1.8125 cups

Rounding down, that’s 1 3/4 cups per can. Knowing this conversion allows you to seamlessly substitute canned broth for other liquid measurements called for in recipes.

Why Standardization Matters

The convenience of a standardized 14.5 ounce canned chicken broth size matters for several reasons:

Accurate Portioning – When recipes call for “1 can” of chicken broth, you know exactly how much liquid volume to add without having to painstakingly measure. This helps ensure your dishes have the correct moisture levels and ingredient ratios.

Cost Efficiency – Chicken broth can be an expensive ingredient compared to making your own. Knowing cans are typically 14.5 ounces allows you to calculate and compare the cost per ounce and find the best deals.

Reduced Waste – Standardized cans mean you can buy, use, and store just what you need for your cooking. Leftover homemade broth is more prone to waste compared to resealing and storing unused canned portions.

Ease of Shopping – When every brand offers the same 14.5 ounce canned size, it’s one less thing to scrutinize when comparing chicken broth options at the grocery store. You can simply select your preferred brand or variety knowing the quantity will be consistent.

Tips for Using Canned Chicken Broth

Here are some useful tips for incorporating canned chicken broth into your recipes:

• For a more concentrated flavor, simmer the canned broth over medium heat to reduce the liquid volume by half or more.

• Look for low-sodium or no-salt added chicken broth to control the saltiness, or dilute regular broth with water.

• Mix with wine, herbs, spices, or aromatics like garlic and onion to enhance the broth’s flavor profile.

• Freeze leftover broth in ice cube trays for easy use in future recipes.

• Substitute 1 cup homemade broth for 1 cup canned broth, but keep in mind homemade is less salty.

• Try using reduced-fat or organic chicken broth varieties for a healthier nutrition profile.

• Shake the can well before opening to evenly distribute the contents and flavors.

Chicken Broth Enhances Flavor

Understanding exactly how much chicken broth is in that standard 14.5 ounce can removes the guesswork from recipes. Whether simulating homemade flavor or adding convenience to your cooking, chicken broth is a versatile and handy kitchen staple. With the typical can size in mind, you can confidently dash and pour your way to more full-flavored soups, sauces, stews, and entrees.