Chickens are remarkable creatures. Their bodies are covered in feathers that serve a variety of important functions, from regulating body temperature to allowing flight. But have you ever wondered exactly how many feathers a chicken has? In this article, we’ll explore that question and learn all about chicken feathers.
An Overview of Chicken Feathers
All chicken feathers develop from tiny feather follicles in the skin. There are several types of feather that serve different purposes
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Contour feathers form the outermost, visible layer of feathers. There are around 1,000-1,500 of these.
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Flight feathers on the wings and tail provide lift and allow the chicken to fly. There are about 50-60 flight feathers.
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Down feathers are small, fluffy feathers that grow close to the skin for insulation Chickens have around 1,000-2,000 down feathers
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Filoplumes are hair-like feathers with sensory functions, There are only a few of these
So in total, a typical chicken has between 2,000-3,500 feathers covering their body. But what about specific commercial chicken breeds, like those raised by Perdue Farms?
Feather Counts in Commercial Broiler Chickens
Perdue Farms raises millions of chickens each year for meat production. The specific breeds they use are called broiler chickens. These birds are selectively bred to grow very fast and develop a large amount of breast meat.
Broiler chickens have two key differences in their feathering:
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Less feathers overall – Broilers have less feathers than heritage chicken breeds. This is correlated with their rapid growth rate. Slower-growing chickens tend to have more feathers.
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Reduced flight feathers – Broilers have reduced wings due to selective breeding. Their flight feathers are also often trimmed to restrict mobility and prevent injury.
So while a heritage chicken breed may have 2,000-3,500 feathers, a commercial broiler likely has between 1,500-2,500 feathers in total. Their small, vestigial wings also mean very few functioning flight feathers.
Why Does Feather Count Matter?
You may be wondering why the number of feathers on a chicken is important. Here are some key reasons:
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Insulation – Feathers provide insulation against cold and heat. Chickens with less feathers are more prone to temperature stress.
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Protection – Feathers cushion against bumps and abrasions. With less feathers, broilers are more vulnerable to injury.
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Behavior – Flight feathers allow chickens to roost, perch, and forage. Broilers lose many natural behaviors without these feathers.
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Health – Fast feather growth saps protein away from muscle development in broilers. This may contribute to skeletal and metabolic disorders.
So in many ways, the reduced feathering of commercial broiler chickens is detrimental to their health and welfare. That’s why higher feather counts are preferred in heritage and free-range meat breeds.
Counting Chicken Feathers
If you want to know exactly how many feathers are on a particular chicken, it is possible to count them. Here are some tips:
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Restrain the chicken gently to avoid dislodging feathers. Counting is easiest with two people.
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Separate feather groups and count one area at a time. Group by wings, body, thighs, etc.
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Mark feathers with colored tape as you count each one to avoid re-counting.
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Add up the totals for each body section at the end to reach a final number.
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Down feathers are very numerous and difficult to count accurately. Estimate this number separately.
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Take photographs at the end to record any feathers you may have missed.
While counting chicken feathers takes time and patience, it can be a fun educational activity and craft activity for kids. It gives a hands-on understanding of just how many feathers cover a chicken’s body.
The Truth About Perdue Chicken
In order to fully understand raising chickens from start to finish, we had to begin at the beginning. A visit to the original Perdue Family Farmhouse was instrumental in gaining understanding of the commitment this family has had to raising chickens. Inside the homestead, there are historical artifacts and records going all the way back to 1920 when Arthur Perdue started raising chickens in the backyard for their eggs. It was cool to see real people behind such a giant company. In fact, we were fortunate to meet the second, third and fourth generation Perdues who are still running this family business today.
When I say a family that truly cares, I mean it. This is the most fundamental truth about Perdue Chicken: behind this enormous enterprise is a caring and dedicated family that still owns and runs it. The Perdues are regular, down to earth people that show up to garden parties in shorts and flip flops. A family that greets you on the porch of their family homestead with a beer in hand and a genuine smile. My corporate greed detector did not signal the alarms. This is an authentic family business. A big and successful one to be sure, but a good one.
Truth #4: Hatcheries Are Not Dystopian Factories
Perdue produces A LOT of chicken. In order to do that, they hatch A LOT of chicks. In fact, they hatch about 1.2 million chicks a week at this facility. A WEEK! Perdue sources these eggs from family farmers they have carefully vetted to ensure the laying hens are treated well.
State of the art incubators help ensure a very high success rate. Eggs are kept at a perfect 98-degrees to simulate a hen’s body temperature. Special devices rotate and turn the eggs every hour, just like a mother hen moves her eggs around in the nest.
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