How Many Chicken Cubes Per Cup? A Comprehensive Guide

Chicken bouillon cubes are a versatile pantry staple used to add savory umami flavor to soups, stews, rice, veggies, and more. But knowing the right ratio of cubes to water or broth can be confusing. So how many chicken bouillon cubes equal one cup? Let’s break it down.

The Standard Ratio

The standard general guideline is

• 1 chicken bouillon cube = 1 cup of broth

So if a recipe calls for 2 cups of chicken broth, you would use 2 chicken bouillon cubes dissolved in 2 cups of hot water. Simple enough, right?

However, there are a few factors that can alter the ideal ratio for your tastes and needs.

Factors That Influence Cube-to-Cup Ratio

While 1 cube per 1 cup is the basic rule of thumb, the perfect ratio depends on:

Brand Variations

Not all chicken bouillon cubes are created equal. Some brands are saltier or pack more concentrated chicken flavor than others. Always check the packaging recommendations. Better Than Bouillon paste, for example, provides equivalency guidelines tailored to their product.

Sodium Content

Those limiting sodium intake may need to use less cubes to avoid excess salt. Low-sodium varieties can help control salt levels.

Personal Taste

Some enjoy intense, robust broth while others prefer delicate flavors. Adjust the cube amount to your individual taste preferences. Start with less and add more if needed.

Intended Use

Broth used on its own merits a stronger base than broth used in soups or stews where it gets diluted by other ingredients.

Handy Equivalencies

Here are some common chicken cube conversions:

• 1 teaspoon bouillon granules = 1 cube
• 1/2 cube = 1/2 cup broth
• 1 cube = 8 oz water

When in doubt, taste and tweak the ratios as needed.

Tips for Using Chicken Bouillon

Chicken bouillon cubes unlock easy flavor. Follow these tips for success:

• Store cubes in an airtight container in a cool, dry pantry.

• Check expiration dates and use within that timeframe for best flavor.

• Use crumbled bouillon to season rice, pasta, meats, veggies, etc.

• Fix salty broth by adding more water or a potato to absorb excess salt.

• Substitute vegetable or mushroom cubes for vegetarian/vegan dishes.

• Make your own cubes using chicken stock, herbs and spices.

Answering Common Chicken Cube Questions

Here are answers to some frequently asked questions about chicken bouillon cubes:

How long do chicken bouillon cubes last?

Stored properly, chicken cubes typically last 1-2 years. Always check package dates. Reseal containers tightly.

Can you use chicken cubes for turkey or duck broth?

While not a perfect match, chicken cubes can add flavor to other poultry broths in a pinch. Use turkey or duck cubes for a true flavor profile when possible.

What’s the difference between broth and bouillon?

Broth is made by simmering meat, bones or vegetables in water. Bouillon is a concentrated base that is dissolved in hot water to create broth.

Is it safe to use chicken cubes past the expiration date?

Consuming expired cubes is generally safe, but flavor and potency decline over time. Stick to unexpired products for best quality.

How do you fix broth that is too salty?

To fix over-salted broth, dilute with more water or add a potato to absorb excess salt. Adding a little sugar or acid like lemon juice can also balance the saltiness.

The Takeaway on Chicken Cubes Per Cup

While 1 cube per 1 cup of water is the standard ratio, adjust according to brand, taste, sodium needs and intended use. When in doubt, begin with less cubes and add more as needed. With the right ratio, chicken bouillon cubes unlock easy and economical flavor for all kinds of dishes.

Generally, you would use one chicken bouillon cube per cup of water to make chicken broth. However, the exact amount can vary depending on the brand and the desired strength of the broth. Some larger, rectangular cubes may be used for 2 cups of water.