Since I don’t have access to the specific recipe content from these sources, I’ll provide you with general information about cooking BBQ chicken wings in a crock pot based on my knowledge
When you’re craving that sticky, sweet BBQ goodness but don’t wanna spend hours watching the grill, your crock pot is your best friend! I’ve been making slow cooker wings for years, and let me tell you – they’re a game-changer for parties, game days, or just when you want something delicious with minimal effort.
The Basic Cooking Time
For most BBQ chicken wings in a crock pot, you’ll need:
- On HIGH setting: 2-3 hours
- On LOW setting: 4-6 hours
But honestly, cooking time can vary depending on several factors that we’ll discuss below. The most important thing is making sure your wings reach an internal temperature of 165°F (74°C) for food safety.
Factors That Affect Cooking Time
1. Wing Size and Quantity
The bigger the wings, the longer they’ll take to cook. Similarly, if you’re cramming your crock pot full of wings (which we’ve all done before a big party!), expect to add some extra time.
- Small wings: May cook faster (closer to 2 hours on HIGH)
- Large wings: May need the full 3 hours on HIGH
- Full crock pot: Add 30-60 minutes to your cooking time
2. Fresh vs. Frozen Wings
While it’s always best to thaw your wings before cooking, sometimes we forget to take them out of the freezer (been there!). If you’re using frozen wings:
- Add about 1 hour of cooking time
- Ensure they’re separated and not frozen in one big clump
- Check internal temperature carefully as they might cook unevenly
3. Your Specific Crock Pot
Not all slow cookers are created equal! Newer models tend to run hotter than older ones. My old crock pot from college takes way longer than my new programmable one.
My Favorite 3-Ingredient BBQ Chicken Wings Recipe
Here’s a super simple recipe that’ll make you look like a cooking genius:
Ingredients:
- 2-3 pounds chicken wings
- 1 bottle (18 oz) BBQ sauce (I prefer a sweet and spicy variety)
- 2 tablespoons brown sugar
Instructions:
- Place wings in the bottom of your crock pot in an even layer
- Mix BBQ sauce and brown sugar in a bowl
- Pour sauce mixture over wings, making sure they’re all coated
- Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours
- Optional but recommended: transfer wings to a baking sheet and broil for 3-5 minutes to crisp up the skin
How to Know When Your Wings Are Done
The most reliable way is to use a meat thermometer – wings should reach 165°F. But if you don’t have one, look for these signs:
- Meat starts to pull away from the bone
- When you twist a wing, the meat tears easily
- Juices run clear, not pink
Tips for the Best Crock Pot Wings
- Don’t add water! Wings release plenty of moisture as they cook
- Line your crock pot with a slow cooker liner for easier cleanup
- Broil after slow cooking if you want crispy skin (slow cookers make delicious but not crispy wings)
- Add sauce in layers – some at the beginning, some halfway through, and some at the end for maximum flavor
- Don’t lift the lid too often or you’ll lose heat and extend cooking time
Common Mistakes to Avoid
We’ve all been there – making these mistakes so you don’t have to!
- Overcrowding: If wings are stacked too high, they won’t cook evenly
- Using only sauce: A dry rub before the sauce adds amazing flavor
- Not checking temperature: Different crock pots can vary widely in temperature
- Skipping the broil step: This is what takes them from good to great!
Serving Suggestions
When I make these for parties, I always include:
- Extra BBQ sauce for dipping
- Ranch or blue cheese dressing
- Celery and carrot sticks
- Plenty of napkins!
Storing Leftovers
If you somehow manage to have leftovers (doesn’t happen at my house!), they’ll keep in the refrigerator for 3-4 days. Reheat in the oven for best results – microwaving makes them soggy.
Final Thoughts
Cooking BBQ chicken wings in a crock pot is one of those magical techniques that delivers amazing results with minimal effort. The key is getting the timing right – which usually means 2-3 hours on HIGH or 4-6 hours on LOW.
Remember that your specific crock pot, the size of your wings, and whether they’re fresh or frozen will all impact cooking time. When in doubt, use a meat thermometer and look for that magic 165°F reading.
Now, who’s ready for game day? I know I am – with my trusty crock pot and a package of wings, I’m always the MVP of snacks!
Slow-Cooker Pineapple Barbecue Chicken Wings
- Prep Time 5 min
- Total 4 hr 10 min
- Servings 4
- Ingredients 6
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- 4 lb chicken wings, frozen
- 1 1/2 cups barbeque sauce
- 1 cup pineapple, crushed
- 2 tablespoons hot pepper sauce (optional)
- 4 tablespoons honey
- 1 tablespoon sesame seeds (optional)
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- Step 1 Put the chicken wings, 1 cup of the barbecue sauce, the pineapple, hot pepper sauce (if you decide to use it) and honey in a slow cooker. Stir thoroughly to combine all ingredients and fully cover the wings in the sauce. Slow cook on low for 6-8 hours or on high for 3-4 hours.
- Step 2 Set the oven on broil. You will be using the middle rack of the oven.
- Step 3 Remove the wings from the slow cooker and spread them out on a baking sheet covered with aluminum foil.
- Step 4 In a small bowl, mix the remaining 1/2 cup of barbeque sauce with 1 cup of the juices from the slow cooker.
- Step 5 Cover the chicken wings with half of this sauce mix and broil for 3-5 minutes, or until the sauce is caramelized. Carefully remove the baking sheet from the oven, cover the wings again with the remaining sauce and bake for 3-5 additional minutes, or until the wings are caramelized and browned.
- Step 6 Sprinkle with sesame seeds, if desired, and serve immediately. Enjoy!
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More About This Recipe
- This pineapple barbecue chicken wing recipe will leave you licking your fingers. It’s super easy to make since it’s prepared in the slow cooker. The only thing you have to do is put all the ingredients in the cooker, and a few hours later these delicious wings will be ready to enjoy. Bon appétit!
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Slow Cooker BBQ Chicken Wings – Crispy & Juicy
FAQ
How long to cook barbecue chicken wings in a slow cooker?
Transfer chicken to the slow cooker and cook on low for 3-4 hours or on high for 1 ½ – 2 hours.
How long does it take for chicken to be done in a crock pot?
Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker. Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.
How long do chicken wings take to slow cook?
Cook on HIGH for 2 hours (or LOW for 4 hours), turning chicken halfway through, or until chicken is tender. Use a slotted spoon to transfer the chicken, skin-side up, to a foil-lined baking tray. Skim the excess fat from the sauce in the cooker. Pour sauce into a medium frying pan and bring to the boil over high heat.
How do you slow cook BBQ chicken in a crock pot?
Place chicken breast halves in a slow cooker. Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken. Cook on Low for 4 to 6 hours. Serve and enjoy!