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How Long Does It Take to Grill Chicken Drummies for Juicy, Tender Results?

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Chicken drummies, also known as chicken legs or drumsticks, are a favorite grilling food for many backyard cooks. Their rich flavor and juicy texture make them a hearty, satisfying meal. However, to achieve the best results when grilling drummies, proper technique and timing are essential. This article will explain in detail how long you should grill chicken drumsticks and share tips to ensure they turn out moist, tender and full of flavor every time.

What are Chicken Drummies?

Chicken drummies refer to the lower part of a chicken’s leg. They consist of the drumstick bone, a meatier dark meat cut that contains a higher fat content compared to chicken breasts The bone-in drumstick along with the connected thigh is sometimes called a leg quarter or chicken leg

For this article, “drummies” will refer to just the drumstick portion without the thigh. Due to their rich taste and crisp skin when grilled, drumsticks are prized by many backyard grillers seeking a hearty and satisfying meal. Their juicier meat stands up well to grilling without drying out.

Key Factors for Grilling Chicken Drummies

Achieving juicy flavorful grilled drumsticks depends on a few key factors

  • Temperature: Grill at the right temperature, around 350°F to 400°F, to cook the meat through without burning the outside.

  • Time: Allow enough time for the interior to cook to a safe temperature of 165°F while keeping the exterior from overcooking.

  • Technique: Use direct heat first to brown and crisp the skin, then indirect heat to finish cooking more gently. Flip frequently for even cooking.

  • Seasoning Rub with spices, marinate or brine for enhanced flavor Apply any sugary glazes or sauces only at the end

  • Resting: Let drumsticks rest 5-10 minutes before serving so juices redistribute for a juicier texture.

Mastering these elements results in tender drumsticks with crispy skin every time.

How Long to Grill Chicken Drummies

When grilling chicken drumsticks, the typical cook time is 30 to 40 minutes at a grill temperature of 350°F to 400°F. The exact duration depends on the size of the drumsticks as well as your grill’s heating efficiency.

Smaller drumsticks may need only 30 minutes, while larger ones likely require the full 40 minutes. Thinner grills that lose heat quickly may also need the higher time range. Always rely on an instant-read thermometer, not just the clock.

Here are more details on technique and doneness:

  • Preheat your grill to 350-400°F. Clean and lightly oil the grates.

  • Season the drumsticks as desired. Allow to sit at room temperature as the grill heats.

  • Place drumsticks over direct heat. Close grill lid. Flip every 5-10 minutes for even cooking.

  • After 15-20 minutes, start checking temperature. Grill until internal temp reaches 165°F.

  • For crispy skin, move over indirect heat if flare-ups occur. This prevents burning.

  • Rest 5-10 minutes before serving for juicier meat. Enjoy!

The key is removing the chicken from the grill once it hits 165°F internally. This ensures it is fully cooked for food safety without overdrying. Use an instant read thermometer to check multiple drumsticks instead of relying on cook time alone.

Tips for Juicy, Flavorful Drummies

Follow these handy tips for grilling chicken drumsticks to perfection:

  • Pat dry before seasoning. This helps crisping.

  • Use a rub for flavor or marinate for 1-4 hours. Season just before grilling.

  • Flip frequently, at least every 5-7 minutes. This prevents burning.

  • Employ both direct and indirect heat. Direct to start, indirect to finish prevents flare-ups from burning.

  • Check temperature early and often to prevent overcooking. Remove from grill at 165°F.

  • Allow to rest for 5-10 minutes before serving for juicier meat.

Visual Tests for Doneness

In addition to using a thermometer, look for these signs your chicken drumsticks are cooked:

  • Skin is browned and crispy

  • Meat has pulled back from the ends of the bones

  • Juices run clear when pierced, not pink

The drumsticks should reach the ideal internal temperature in 30-40 minutes when grilled between 350°F and 400°F. Relying on the appearance and these visual tests instead of a thermometer can lead to under or overcooking.

Perfectly grilled chicken drumsticks have juicy, tender meat paired with crispy seasoned skin. Allow 30-40 minutes when grilling at 350-400°F. Check temperature early and often, removing them at 165°F internal temperature. Before serving, let them rest 5 minutes so juices redistribute. With the right techniques, you can enjoy mouthwatering backyard grilled drumsticks all summer long.

how long does it take to grill chicken drummies

The Recipe Card with Step-by-Step Instructions

how long does it take to grill chicken drummies

More Chicken Recipes You’ll Love

Serve these grilled drumsticks with other summer favorites:

  • Grilled sides: [Grilled Corn on the Cob], [Grilled French Fries], [Grilled Stuffed Tomatoes], or [Grilled Mixed Vegetables]
  • Picnic salads: [Potato Salad], [Caprese Pasta Salad], [Broccoli Salad], or [Broccoli Slaw]

These all pair great with the crispy skin and smoky flavor of the chicken.

Cooking Chicken Legs – WORLD FAMOUS Grilled Drumsticks!

FAQ

How long does it take for chicken drums to go on the grill?

How Long to Grill Chicken Drumsticks: Chicken drumsticks take between 25 and 30 minutes to grill over a medium-high heat (300 to 400 degrees F). This is the case whether you use a gas grill or a charcoal grill. For the best results, avoid high heat and flare ups, as the outside will cook much quicker than the inside.

How long do drumettes take to grill?

Season the one side of the drumettes, then turn them over and season the other side, making sure that you cover each drumette all over with your seasoning. Transfer your drumettes to your preheated grill and cook with the lid closed for about 12-15 minute on the first side.

How to tell if chicken drummies are done?

Another way to check if your drumsticks are done is by sticking a knife into the drumstick all the way to the bone. If the juices run clear, it is done. When cooking chicken on the bone, it can have a pinkish hue to it even when fully cooked.

How long to barbecue chicken drummies?

Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes.May 23, 2022

How long does it take to grill chicken drumsticks?

These chicken drumsticks take approximately 35-45 minutes to grill. They need 30-35 minutes over direct heat and an additional 5-10 minutes over indirect heat to set the BBQ sauce and reach 175 degrees F internal temperature. My recommendation whenever you’re grilling or smoking meat?

How do you cook chicken Drummies on a grill?

Set your grill for direct cooking with a temperature around 250 – 300. Sprinkle drummies all over with Basic Chicken Rub or seasoning of your choice. Put your chicken drummies on the grill. You’ll want to roll them to ensure every side of the rounded drummie gets thoroughly cooked without burning the skin. They should cook around 25 –30 minutes.

How to grill chicken drumsticks on a gas grill?

Grilled properly, chicken drumsticks are delicious and tender, with crispy, sticky and saucy skin. Below are some simple suggestions for how to grill chicken drumsticks on a gas grill. Keep the grill temperature around 350F. This lower than normal grill temperature is perfect for grilling drumsticks.

How long to cook chicken Drummies?

Put your chicken drummies on the grill. Be careful not to burn the skin. You’ll want to roll them to ensure every side of the rounded drummie gets thoroughly cooked without burning the skin. They should cook for 2 beers or so…maybe 25 – 30 minutes. (Internal Temp of 165) When the drummies are firming up but not hard, go ahead and put on some sauce.

How do you cook drumsticks on a grill?

Method: Move the drumsticks to the cooler side of the grill. Close the lid and let them cook slowly. This method ensures that the inside reaches the proper temperature without burning the outside. One of the most critical steps in grilling drumsticks is ensuring they are fully cooked while remaining juicy. Here are some ways to check for doneness:

What temperature should a drumstick be grilled at?

Keep the grill temperature around 350F. This lower than normal grill temperature is perfect for grilling drumsticks. It allows the meat to be perfectly cooked but does not cause the skin to burn or scorch. If desired, toss the chicken with a nice BBQ spice rub before placing on the grill. Here is a recipe for my standard BBQ rub.

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