Frying chicken in a deep fryer results in finger-licking deliciousness when done right. The crispy golden-brown exterior enveloping the juicy tender meat is simply hard to resist. However, nailing the timing can be tricky. Undercook it, and you risk raw chicken. Overdo it, and you’ll end up with dried out disappointment.
So, how long does it actually take to fry chicken in a deep fryer? The answer depends on several factors. In this detailed guide, we’ll cover everything you need to know to fry up perfectly cooked chicken every time.
Key Factors That Determine Fry Time
When using a deep fryer to cook chicken. the main factors that impact cook time are
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Type and size of chicken pieces – The fry time can vary significantly depending on if you are cooking boneless breasts, bone-in thighs, wings, drumsticks, etc. Larger pieces take longer.
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Temperature of oil – The hotter the oil, the faster the cooking. Ideal oil temp is 350°F – 375°F.
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Battered or non-battered – A batter or breading adds time as it needs to cook through. Plain chicken fries faster.
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Quantity of chicken – Don’t overload the fryer basket. Cook chicken in batches for even cooking.
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Desired doneness – Cook longer for well done chicken vs removing earlier for a juicier finish.
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Type of deep fryer – More powerful fryers recover oil temp faster after adding chicken.
Recommended Fry Times Based on Chicken Type
Here are general guidelines for how long different chicken pieces take to fry:
Boneless, Skinless Chicken Pieces
- Chicken breast – 5-7 minutes
- Chicken tenderloins – 2-5 minutes
- Chicken thighs – 4-6 minutes
Bone-In, Skin-On Chicken Pieces
- Chicken thighs – 7-10 minutes
- Chicken drumsticks – 8-12 minutes
- Chicken wings – 5-8 minutes
Whole Chicken
- Small chicken (3 lbs or less) – 12-18 minutes
- Large chicken (4-5 lbs) – 18-22 minutes
Fry Time Tips for Common Chicken Recipes
Here are estimated fry times for popular chicken recipes:
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Buttermilk Fried Chicken – 8-12 minutes. The buttermilk marinade makes chicken extra juicy.
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Nashville Hot Chicken – 6-10 minutes to fry plain, then 1-2 minutes to crisp up again after saucing.
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Chicken Katsu – 4-7 minutes. The panko breading adds crunch.
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General Tso’s Chicken – Chicken pieces fry for 5-7 minutes. Fry battered chicken 2-3 minutes.
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Chicken and Waffles – Legs and thighs take 8-12 minutes. Fry chicken then waffles separately.
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Chicken Nuggets – Bite-sized nuggets take just 2-4 minutes to fry up crispy.
Handy Tips for Fried Chicken Success
Follow these tips for flawlessly fried chicken every time:
- Let chicken come to room temp before frying for even cooking.
- Use a thermometer and adjust heat to maintain ideal 350°F – 375°F oil temp.
- Don’t overcrowd the basket. Fry in batches to prevent temperature drops.
- Monitor chicken closely and flip occasionally for uniform browning.
- Check internal temp with a meat thermometer to confirm doneness.
- Drain fried chicken on a wire rack or paper towels before serving.
With the proper prep and fry time, you can look forward to finger-lickin’ delicious fried chicken. Just keep these handy guidelines in mind, adjust cook times as needed based on size of chicken and your desired doneness, and you’ll turn out tasty fried chicken the whole family will devour.
Now get ready to fire up that deep fryer and enjoy some crispy, juicy homemade fried chicken. The heavenly aroma of chicken sizzling away and the first bite of tender, flavorful meat is worth the effort. So grab your favorite chicken pieces and frying supplies and fry up a mouthwatering feast. Your stomach will thank you!
The Origins of Deep-fried Chicken
It is thought that deep-fried chicken first appeared in the southern United States, specifically in Georgia, through African people who were brought to the country due to the slave trade. There are numerous cultures all over the globe, such as those in West Africa, Scotland, and Korea, that have had their own versions of deep-fried chicken for many years. For instance, in West Africa, “akara” is a meal prepared by deep-frying a concoction of black-eyed peas, onions, and spices. Scottish settlers introduced the practice of deep-frying chicken in fat, which they dubbed “chicken fried steak,” to the southern United States. Additionally, deep-fried chicken has gained popularity in Korea, where it is served at numerous restaurants.
How Long Does Deep-fried Chicken Stay Fresh?
Deep fried chicken is best when it is fresh, and the skin is still crispy. However, refrigerated leftovers will remain edible for two to three days. When heated again, the exterior won’t be as crispy unless you reheat leftover deep-fried chicken for 15 to 20 minutes in an oven or 10 minutes in an air fryer set to 180 degrees Celsius. Ensure the cooked chicken is stowed in the fridge within two hours of cooking.
How long does it take to deep fry chicken legs at 350 degrees?
FAQ
How long does it take for chicken to get done in a deep fryer?
The cooking time for deep frying chicken breasts typically ranges from 12 to 15 minutes. Ensure that the internal temperature reaches 165°F (74°C) for safe consumption.
Can you fry chicken in a deep fryer?
Yes, frying chicken in a deep fryer is a popular and efficient method. A deep fryer allows for even cooking and consistent temperature, which is key to achieving crispy chicken without burning it. Most deep fryers have temperature controls that help you maintain the optimal frying temperature, usually around 350°F (175°C).
How long does it take to cook chicken in a deep fryer?
The answer will depend on the size and thickness of your chicken pieces, as well as the temperature of your oil. Generally speaking, chicken pieces that are around 1-2 inches (2.5-5 cm) thick will take around 5-7 minutes to cook in a deep fryer set at 350°F (175°C).
What temperature do you fry chicken in a deep fryer?
The ideal temperature for frying chicken in a deep fryer is typically around 350°F to 375°F (175°C to 190°C). This temperature range ensures that the chicken cooks thoroughly while forming a crispy golden-brown crust on the exterior.
How long do you fry chicken in a frying pan?
Gently lower the coated chicken pieces into the hot oil using tongs, being careful not to overcrowd the fryer. Cook the chicken pieces for about 6-8 minutes per side or until golden brown and fully cooked. The internal temperature should reach 165°F (75°C). Once cooked, transfer the chicken to a wire rack or paper towels to drain any excess oil.
How long should fried chicken rest before frying?
Rest: Let the breaded chicken rest for about 15 minutes before frying. This helps the coating adhere better during frying. To ensure perfect fried chicken, follow this step-by-step guide: Pour oil into your deep fryer, ensuring it’s at least 2-3 inches deep to allow for proper frying. Heat the oil to a target temperature of 350°F to 375°F.
How do you cook chicken in a deep frying pan?
Pour enough oil to cover the chicken halfway; if deep frying, ensure that the oil is deep enough for the chicken to be fully submerged. Use a kitchen thermometer to check the oil temperature. Add Chicken Carefully: Place the chicken in the hot oil, ensuring not to overcrowd the pan.