how long does it take to cook chicken thighs on a gas grill

How Long Does It Take to Cook Chicken Thighs on a Gas Grill for Perfectly Juicy Results?

Chicken thighs are a favorite for grilling due to their rich flavor and juicy texture when cooked properly. But determining the right amount of time needed can be tricky, especially if you want tender, delicious results. This guide will walk you through exactly how long to cook chicken thighs on a gas grill, for flawless outcomes every time.

Types of Chicken ThighsFirst, it’s important to understand the different types of chicken thighs available

• Bone-in thighs contain the bone and stay juicier when cooking. They take the longest time on the grill around 30-40 minutes.

• Boneless thighs cook faster without the bone, usually 20-25 minutes total They’re versatile for recipes

• Skin-on thighs have crispy skin that adds flavor. They require 35-45 minutes to grill.

• Skinless thighs are lower in fat but can dry out easily. Cook for 25-30 minutes and monitor closely.

Factor in thickness, marinade use, and grill temperature as well when considering timing.

Gas Grill Cooking Techniques
Mastering basic gas grilling techniques is key for perfect chicken thighs:

• Direct heat involves cooking the thighs directly over the flame. Use it to achieve a nice sear on the outsides. Grill about 6-7 minutes per side.

• Indirect heat surrounded the thighs with even, gentle heat. Place the thighs on one side of the grill and heat the other side to medium. This prevents burning.

• For temperature, aim for medium-high or 375-450°F. Higher can char the outside before the inside cooks. Lower may not cook thoroughly.

How Long Should You Grill Chicken Thighs?
Cooking times vary based on the type and thickness of the thighs:

• Bone-in: 30-40 minutes
  Flip occasionally to ensure even cooking.

• Boneless: 20-25 minutes
  Monitor closely since they cook faster without the bone.

• Skin-on: 35-45 minutes
  Crispier skin takes longer. Adjust time as needed.

• Skinless: 25-30 minutes
  Can dry out more quickly. Don’t overcook.

Regardless of type, use a meat thermometer to check temperature. Cook until the thighs reach an internal temperature of 165°F. If going for more tender, juicy meat, cook up to 175°F.

For food safety, 165°F kills any harmful bacteria present. But allowing the thighs to cook to higher temps gives time for the connective tissues to break down, resulting in more luscious texture.

Tips for Perfectly Cooked Chicken Thighs
Follow these tips for flawlessly grilled chicken thighs:

• Let thighs sit at room temperature for 30 minutes before grilling. This helps them cook more evenly.

• Use a flavorful dry rub or marinade. Marinating for at least 30 minutes adds lots of flavor.

• Preheat the grill fully before adding thighs. Consistent heat is key.

• Use a meat thermometer to check temp. Judge doneness by temperature, not time.

• Allow thighs to rest 5 minutes before serving. This allows juices to redistribute.

• Maintain grill temp between 375-450°F for ideal cooking circumstances.

• Move thighs around the grill as needed to prevent charring or burning.

• Try the indirect heat method if thighs are cooking too fast on direct heat.

Properly cooked chicken thighs are flavorful, juicy, and safe to eat. Follow these guidelines to nail the perfect timing based on the type of thigh you are grilling. A meat thermometer is essential for monitoring doneness. Mastering these simple techniques will have you serving up expertly grilled chicken thighs in no time.

Frequently Asked Questions About Grilling Chicken Thighs

How long should I grill bone-in chicken thighs?
Bone-in chicken thighs take the longest to cook since the bone absorbs heat. Allow 30-40 minutes of grilling time for bone-in thighs to reach the ideal internal temperature.

What is the best way to tell when chicken thighs are done?
The most reliable way is to use a meat thermometer to check the internal temperature. Chicken thighs are fully cooked and safe to eat once they reach 165°F. For ideal texture, cook to 175°F or even up to 185°F.

Should I grill chicken thighs on direct or indirect heat?
You can use either direct or indirect heat to grill thighs. Direct heat gives a nice sear while indirect heat cooks the thighs more gently and evenly. Adjust the method based on your specific grill and thickness of thighs.

How do I prevent chicken thighs from drying out on the grill?
Brining or marinating the thighs adds moisture. Allow the thighs to sit at room temperature before grilling. Use a thermometer to avoid overcooking. Let the thighs rest before serving. Maintain proper grill temperatures as well.

What temperature should I set my gas grill to?
Preheat your gas grill to medium-high heat, between 375°F and 450°F. This gives enough heat to cook and sear the thighs without burning them. Have a grill thermometer to monitor the actual temperature.

Properly grilling chicken thighs results in tender, juicy meat with delicious flavor. Knowing what temperature to use, which grilling method to follow, and how long to cook based on thickness will ensure perfect results every time. Rely on a meat thermometer for doneness. Mastering these simple tips means you’ll be an expert at grilled chicken thighs in no time.