Chicken drumsticks are a classic favorite for their juicy meat and crispy skin when cooked just right While deep frying can achieve that signature crunch, it comes with a lot of excess oil and calories This is where the air fryer comes in – allowing you to make deliciously crispy chicken drumsticks without the mess and unhealthiness of deep frying. But how long should you air fry drumsticks to perfection? Read on for tips, timing, and techniques to help you make mouthwatering air fryer drumsticks every time.
What is an Air Fryer and How Does it Work?
An air fryer is a popular kitchen appliance that uses rapid air circulation to cook food with little to no oil. It works via convection, blowing hot air around the food to produce a crispy outer layer. The food cooks quickly and evenly while retaining moisture on the inside. Air frying chicken drumsticks gives you all the flavors and textures of deep fried chicken but is a much healthier cooking method.
Air fryers have a small basket, heating element, and high-powered fan. The heating element superheats the air up to 400°F. The fan circulates this hot air around the drumsticks in the basket, cooking them to golden brown crispy perfection. The perforated basket allows optimal airflow for quick, even cooking.
Choosing Your Chicken Drumsticks
When selecting drumsticks for air frying opt for fresh high-quality chicken. Free-range and organic is best for maximum flavor and nutrition. The size of the drumsticks will impact cook time, so choose similarly sized pieces for even cooking. Chicken drumsticks with the skin on are ideal, as the skin will get deliciously crispy in the air fryer.
The Importance of Prepping and Seasoning
Proper prep is key for the best air fried drumsticks. Start by patting the drumsticks dry with paper towels. This removes excess moisture that can inhibit browning. Next season them with salt, pepper and any other spices you desire. Consider adding paprika, garlic powder chili powder or cajun seasoning for extra flavor. You can also marinate them for added juiciness – try olive oil, lemon juice and herbs for a Mediterranean marinade. Let them marinate for at least 30 minutes before air frying.
What Temperature Should You Use?
Ideally, air fry chicken drumsticks at 400°F. This high heat evenly cooks the meat while crisping up the skin. Always preheat your air fryer for 3-5 minutes before adding the drumsticks so it reaches the proper temperature.
How Long to Air Fry Chicken Drumsticks
The average air fryer drumsticks cooking time is around 25-30 minutes at 400°F, flipping halfway through. Smaller drumsticks may cook slightly quicker, while larger pieces may take a bit longer. To ensure they are fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F. If the drumsticks are not quite done, continue cooking, checking the temperature every 5 minutes until ready.
Here are more timing specifics depending on if your drumsticks are fresh or frozen:
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Fresh drumsticks: Cook for 25-30 minutes, flipping halfway at 12-15 minutes.
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Frozen drumsticks: Add 5 extra minutes, cooking 30-35 minutes total. The frozen meat will take longer to heat and brown.
No matter what, always verify doneness with a thermometer for food safety. Undercooked chicken can harbor dangerous bacteria.
Air Fryer Drumstick Cooking Tips
Follow these tips for perfectly cooked, crispy drumsticks every time:
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Don’t overcrowd – leave space between each drumstick for air circulation. Cook in batches for larger amounts.
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Use a light coat of oil – A quick spray or brush of olive oil prevents sticking.
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Flip halfway through for even browning.
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Shake the basket occasionally to redistribute and prevent sticking.
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Season generously and marinate for extra flavor.
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Let drumsticks rest 5 minutes before serving. The juices will redistribute.
Common FAQs About Air Fried Chicken Drumsticks
Here are answers to some frequently asked questions about making drumsticks in the air fryer:
Should I flip the drumsticks during cooking?
Yes, always flip the drumsticks halfway through the cooking time for evenly browned and crisped skin on all sides.
Can I air fry frozen drumsticks?
You certainly can! Just add 5 extra minutes to the cook time to account for the frozen state. Check temperature to confirm doneness.
Do I need to oil or grease the air fryer basket first?
A light coating can help prevent sticking, but is not absolutely necessary, especially if your drumsticks are well-marinated or oiled already.
How can I get the crispiest skin?
Pat drumsticks very dry before cooking. Avoid overcrowding and cook at 400°F. Spray or brush oil right before air frying.
What’s the best way to reheat leftover air fried drumsticks?
Place back in air fryer at 300°F for 5-10 minutes until heated through. You can also reheat in the oven or microwave.
Serving Up Your Freshly Air Fried Drumsticks
The possibilities are endless when it comes to serving up your perfect air fried drumsticks! Try pairing them with:
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French fries or potato wedges
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Coleslaw, potato salad or macaroni salad
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Corn on the cob
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Biscuits or cornbread
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Fresh green salad
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Dipping sauces like ranch, barbecue sauce or honey mustard
Get creative with your sides and seasonings. The air fryer handles drumsticks beautifully, so take advantage for quick, healthy and tasty chicken dinners any night of the week. With the right prep, temperature and cook time, you’ll achieve tender, juicy meat and crave-worthy crispy skin every time.
WHAT YOU’LL NEED TO MAKE AIR FRYER CHICKEN DRUMSTICKS
Complete list of ingredients and amounts can be found in the recipe card below.
So simple and quick to make, these air fried chicken drumsticks are always a hit with the entire family. Let’s discuss exactly what you’re going to need to make this easy weeknight dinner in a little bit more detail down below:
- Chicken Drumsticks: Well, duh! You can’t make air fryer chicken drumsticks without the drumsticks! Drumsticks can be tricky to cook because of the tendons they have between the meat and the bone. Therefore, you have to really make sure to cook them well (I even like to overcook them a bit) to get rid of that tendon that can easily ruin your entire meal. Try to get drumsticks that are all the same size in order to ensure even cooking in the same amount of time. Skin on chicken drumsticks work best in this recipe as it’ll crisp up perfectly in the air fryer.
- Olive Oil: Adds flavour, helps the drumsticks crisp up perfectly in the air fryer, and helps the seasonings stick to the drumsticks. You can use a different oil (such as avocado) or fat, such as butter or bacon grease, instead if you prefer.
- Homemade Chicken Seasoning: For this air fryer chicken drumsticks recipe, I used my homemade chicken seasoning. It’s super easy to make with basic pantry spices you probably already have on hand. It’s the perfect balance of smoky and sweet and a great match for these chicken drumsticks. However, as previously mentioned, you can go with whatever kind of seasoning or spice blend that tickles your fancy! Try them with my homemade taco seasoning next! Don’t be afraid to switch it up from time to time! These air fryer chicken drumsticks are even great kept simple with just some salt and pepper.