As someone just starting to learn Spanish, you may find yourself wondering, “How do you say chicken thigh in Spanish?” Knowing the names for common foods like chicken thighs is an important part of building vocabulary and conversational skills In this comprehensive guide, I’ll walk you through the various ways to say chicken thigh in Spanish so you can order your favorite dishes and expand your language abilities
Formal Ways to Say Chicken Thigh
When you want to be polite and formal, such as at a restaurant or in a Spanish class, here are some good options:
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El muslo de pollo – This is the most universally understood term for chicken thigh in Spanish. Muslo means thigh, while pollo is chicken.
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La pierna de pollo – Pierna translates to leg, but it is commonly used to refer to a chicken thigh as well in certain regions.
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El contramuslo de pollo – Used more often in South America, this literally means “the counter-thigh” and specifies the lower portion of the thigh.
Informal Ways to Say Chicken Thigh
In casual settings with friends or family, you can use these more informal terms:
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Muslo de pollo – The same phrase works in formal and informal contexts.
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La paleta de pollo – Paleta means shoulder, but it is slang for chicken thigh in many countries.
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Pechuga – While this actually means chicken breast, it can informally refer to any part of a chicken.
Regional Variations
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In Mexico, la pierna de pollo is more common than muslo.
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El contramuslo is widely used in Argentina, Chile, and other South American countries.
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In Spain, most people simply say muslo de pollo in all contexts.
Examples in Sentences
Here are some examples of how to use these terms naturally in Spanish sentences:
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“Me gustaría una ensalada de muslos de pollo” = “I would like a chicken thigh salad”
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“Voy a preparar muslos de pollo para la cena” = “I’m going to prepare chicken thighs for dinner”
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“¿Tiene piernas de pollo en el menú?” = “Do you have chicken thighs on the menu?”
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“Ordené dos paletas de pollo” = “I ordered two chicken thighs”
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“Mi pechuga estaba un poco seca” = “My chicken (thigh) was a little dry”
Helpful Tips
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Listen to native audio of these terms to perfect your pronunciation.
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Use visual flashcards to associate the words with pictures.
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Try the terms at restaurants, markets, and other real-world settings.
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Combine the terms with adjectives like crispy, juicy, or fried.
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Pay attention to whether a masculine or feminine article is used.
This Spanish Chicken and Rice features…
- Juicy, spice-rubbed chicken legs
- Fluffy, tender rice that cooks in the same pan with the chicken
- A spicy, smoky Spanish spice rub that coats the chicken and simmers in the rice
- Lots of fresh lime + cilantro for a final little flavor kick
Making the Spanish Chicken and Rice
(scroll to the bottom of the post for the full recipe!)
- Chicken – we like using chicken legs for this recipe but keep reading for instructions on cooking other cuts.
- Spices – cumin, paprika, chili powder, onion powder, Italian seasoning, salt, and pepper make up our spice mix.
- Yellow Onion – one medium yellow onion finely diced.
- Tomato Paste – this help builds up the flavor of the rice.
- Garlic – use fresh garlic if you can!
- Rice – we use just a simple long-grain white rice in this recipe.
- Chicken Broth – this is what we cook the rice + chicken in so try to find a higher quality chicken broth.
- Lime + Cilantro – fresh lime wedges and minced cilantro add a final little burst of flavor to this dish.
How do you say chicken in Spanish? #spanish #shorts
FAQ
What is a chicken thigh in Spanish?
You have pechuga (breast), alitas (wings), muslo (thigh) and pata (leg). In Chile it’s tuto largo (drumstick) and tuto corto (thigh). Exactly. And in Mexico the full leg (drumstick and thigh attached) is called “pierna con muslo”.
What is a chicken thigh called?
The thigh is the upper part of the chicken leg (sometimes called a leg quarter), attached to the drumstick at the other end.
What are chicken thighs called in Spain?
| Principal Translations | ||
|---|---|---|
| Inglés | Español | |
| chicken thigh n | (poultry: leg portion) | muslo de pollo nm + loc adj |
| (AR, coloquial) | pata-muslo nf | |
| Una parte de la familia, prefiere la pata-muslo, y la otra, la pechuga. |
What is another name for chicken thighs?
Boneless Thighs: Also known as thigh fillets, boneless chicken thighs require no additional deboning before cooking and are great for stir fry or kebabs. However, they are more expensive than cutlets. Bone-in Thighs: Also known as thigh cutlets, bone-in chicken thighs still have the bone and skin attached to the meat.
How do I get a translation of chicken thigh?
Visit the Spanish-English Forum. Help WordReference: Ask in the forums yourself. Go to Preferences page and choose from different actions for taps or mouse clicks. See Google Translate’s machine translation of ‘chicken thigh’. GET THE DAILY EMAIL! Become a WordReference Supporter to view the site ad-free.
What is chicken thighs?
Chicken thighs are a part of the bird’s leg, a section just above the knee. This portion of the bird’s anatomy is often called the “dark meat” because the meat has a deeper hue because of a higher iron content. The bird uses the muscles of its legs and thighs more than that of the breast, which can make thigh meat tough.
Which is better chicken thigh or breast?
Chicken thigh is much more tender and flavourful than breast; it is also more forgiving when cooked. Transfer to a large bowl, then add the chicken thighs and rub the marinade into them thoroughly. More translations in the English-Esperanto dictionary.
Should you fry chicken thigh skin down?
Always fry your chicken thigh skin down to crisp it up and you don’t need fat — there is enough on the skin. Chicken thigh is much more tender and flavourful than breast; it is also more forgiving when cooked. Transfer to a large bowl, then add the chicken thighs and rub the marinade into them thoroughly.
How much do chicken thighs cost per kilogram?
Season the chicken thighs with salt and pepper and dredge them in the flour, shaking off any excess. As you can see, chicken thighs are $14.59 per kilogram. Always fry your chicken thigh skin down to crisp it up and you don’t need fat — there is enough on the skin.