Chicken and rice is a classic meal enjoyed around the world. But how exactly do you say this tasty combination in Spanish? As a beginner Spanish speaker, learning simple culinary phrases can greatly improve your conversational abilities. In this comprehensive guide, we’ll explore the various ways to say “chicken and rice” in Spanish, along with examples, tips, and regional variations.
The Most Common Ways to Say Chicken and Rice
The straightforward translation of “chicken and rice” in Spanish is
- Pollo y arroz
This phrases literally means “chicken and rice.” It’s a simple, universal phrase that will be understood in any Spanish-speaking country.
Another very common way to express this dish is:
- Arroz con pollo
This flipping of the word order translates to “rice with chicken.” It’s frequently used across Latin America, especially in Mexico, Colombia, and Venezuela.
Less Formal Options
In casual settings with friends or family, you may want to use more informal phrases like:
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Pollo con arroz
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Pollo y arroce pa’lla
The first option just flips the word order from the formal “arroz con pollo.” The second incorporates slang and regional dialect from the Caribbean. It adds a fun, laidback touch!
Important Regional Variations
While “pollo y arroz” can be used anywhere, it’s important to understand dialectal differences across countries. Here are some key phrases to know
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In Spain, the basics like “pollo y arroz” or “arroz con pollo” are perfectly fine.
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In Mexico and Central America, “arroz con pollo” is very prevalent.
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In the Caribbean, listen for “pollo y arroce pa’lla” or similar informal variations.
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In South America, both “pollo con arroz” and “arroz con pollo” are widely used.
Examples in Conversations
One of the best ways to practice these phrases is using them in everyday dialogues, such as:
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Friend: ¿Qué cocinamos para la cena? (What should we cook for dinner?)
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You: ¿Qué tal pollo con arroz? (How about chicken and rice?)
Or at a restaurant:
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You: ¿Cuáles son las especialidades? (What are your specialties?)
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Waiter: Nuestra especialidad es el arroz con pollo. (Our specialty is chicken and rice.)
Tips for Proper Pronunciation
To pronounce these words correctly, keep these tips in mind:
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Pollo is pronounced “POY-yoh”
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Arroz is pronounced “ah-ROHS”
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Stress the syllables in capital letters for proper intonation
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Listen to native audio recordings to match pronunciation
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Practice out loud to train your mouth and ears
With a bit of practice, you’ll be able to confidently order, discuss, and enjoy delicious chicken and rice in Spanish!
The Benefits of Learning Simple Phrases
Conquering basic food vocabulary in Spanish provides many advantages:
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Improves conversational fluency rapidly
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Allows you to navigate menus and order at restaurants
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Helps you build relationships and connections over shared meals
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Gives you confidence to travel and immerse yourself in new cultures
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Opens doors to learn about regional dishes and flavors
So don’t be intimidated by Spanish cuisine. With key phrases like the different ways to say “chicken and rice,” you’ll thrive dining your way across the Spanish-speaking world.
Putting It All Together
Whether you’re dining with new Colombian friends or ordering arroz con pollo in Spain, you now have the tools to express this tasty dish correctly. Here are some final tips:
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Familiarize yourself with local ingredients, preparations, and vocabulary.
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Pay attention to regional dialectical differences. What’s said in Mexico may sound different than the Dominican Republic.
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Practice conversational Spanish regularly to improve fluency.
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Immerse yourself in the culture by cooking authentic recipes at home.
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Have fun discovering new flavors, languages, and friendships over delicious chicken and rice!
So now you know the many excellent ways to say “chicken and rice” in Spanish. With this handy beginner guide, you’ll gain confidence in Spanish cuisine conversations. ¡Buen provecho!
Serving & storing tips
- To serve: this arroz con pollo recipe is perfect for serving a crowd because you can easily double the recipe.
- To store: simply store any leftover chicken & rice in airtight containers in the refrigerator for up to 4-5 days. This recipe is perfect for meal prep!
How to make one pan arroz con pollo
- Marinate your chicken. Start by tossing your chicken in a bowl with olive oil and the adobo spices. Cover and let the chicken marinate for at least 30 minutes.
- Brown the chicken. Next, brown the chicken in a large skillet with olive oil, then transfer the chicken to a plate.
- Make the sofrito. In the same skillet sauté the garlic, jalapeño, green pepper, onion, and cilantro. Add the sazon spices and cook for 30 seconds, then stir in the tomato sauce and water.
- Add the rice. Bring the mixture to a simmer, then fold in the rice, peas, and olives (if using). Add your browned chicken on top.
- Simmer & serve. Reduce the heat to low, cover the skillet, and let everything simmer until the rice is fluffy. Garnish with cilantro and a squeeze of fresh lime juice and serve!
SPANISH CHICKEN AND RICE | One-Pot Dinner Meal
FAQ
How to order chicken and rice in Spanish?
Arroz Con Pollo (Cheesy Chicken and Rice)
How do you say chicken and rice?
2 syllables: “CHIK” + “uhn uhnd RYS”
How do you say arroz con pollo in Spanish?