Chicken pot pie is the ultimate comfort food. With its savory chicken and veggie filling wrapped in a warm, flaky crust, it’s no wonder this hearty dish has remained so popular for decades.
But like many foods, chicken pot pie is best when freshly made. Once leftovers hit the fridge, that crisp crust quickly turns soggy. Reheating chicken pot pie often leads to a disappointing texture.
However, with a few simple tricks, you can reheat leftover chicken pot pie to be almost as delicious as the original. This guide will walk you through the best reheating methods to revive your chicken pot pie leftovers.
Oven Baking
The oven is hands-down the best way to reheat chicken pot pie and maintain both a flaky crust and fully heated interior Here’s a simple oven reheating method
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Preheat Oven: Preheat your oven to 375°F. Remove pot pie from fridge and let sit at room temperature for 15 minutes before baking.
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Prep Pie Place whole pot pie on a rimmed baking sheet. Tent lightly with aluminum foil, covering just the crust edges to prevent over-browning.
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Bake: Bake chicken pot pie for 15-20 minutes, until heated through. Remove foil tent. Broil for 1-2 minutes to re-crisp the crust if needed.
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Rest and Serve Allow pot pie to rest 5 minutes before slicing and serving The filling will retain more heat this way,
Baking gives you the best chance of getting both the interior and crust back to an appetizing temperature and texture. Be careful not to over-bake or the crust may dry out. Watch closely near the end.
If reheating just a portion instead of a whole pie, aim for 325°F for 10-12 minutes until hot, then broil briefly to re-crisp the crust.
Microwaving
While microwaving chicken pot pie won’t give you the same level of crust crisping, it’s a much quicker reheating option. Here’s how:
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Prep Pie: Allow refrigerated chicken pot pie to sit at room temperature for 10 minutes before microwaving. Cut into portions if reheating a slice.
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Microwave: Microwave in 30-second intervals, checking between each, until chicken pot pie is heated through. For a 4-inch pie slice, aim for 45-90 seconds total. For a whole pie, try 2-3 minutes total.
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Rest: Allow to rest 2 minutes before eating. The filling will be lava hot immediately after microwaving!
Be very careful not to over microwave or the filling can separate or dry out. Stir halfway through to distribute heat evenly. Due to the moisture, the microwave can make the crust soggy, so only use this method if you’re short on time.
Stovetop
For just a portion or two, the stovetop can be an effective way to reheat chicken pot pie without turning on the oven:
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Prep Pie: Allow refrigerated chicken pot pie slices to sit out for 10 minutes before reheating.
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Heat Skillet: Heat a nonstick skillet over medium-low heat. Spray lightly with cooking spray if needed.
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Cook Pie: Place chicken pot pie slices in the skillet. Cook 2-3 minutes per side, flipping once halfway through, until hot.
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Serve: Allow to rest 1 minute before serving. Be careful of hot filling.
The direct stovetop heat crisps up the crust nicely. Watch the filling temperature closely and don’t overcook or it can dry out. This works best for smaller portions.
Maintaining Texture
The main challenge with reheating leftover chicken pot pie is getting the crust and filling back to appetizing temperatures without compromising texture. Follow these tips:
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Let It Rest: Allow refrigerated pie to sit at room temperature for 10-15 minutes before reheating. This prevents over-cooking.
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Reheat Slowly: Use medium oven temperatures or microwave at 50% power. High heat dries out crust and filling.
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Cover Crust: Tenting foil over just the crust prevents over-browning edges.
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Cook Thoroughly: Check temperature and don’t under-cook. Filling should reach 165°F.
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Rest Before Serving: Let pie sit for 5 minutes after reheating so filling sets up. Slice and serve.
Storage Tips
Proper storage is key for chicken pot pie leftovers. Follow these guidelines:
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Let Cool: Allow freshly baked pies to cool completely before refrigerating. Cover tightly.
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Quick Refrigeration: Refrigerate within 2 hours of baking or removing from fridge.
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Short Term Storage: Leftover chicken pot pie keeps 3-4 days in the fridge.
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Long Term Storage: Wrap tightly and freeze for 2-3 months. Thaw overnight before reheating.
With proper storage and reheating, you can enjoy leftover chicken pot pie nearly as delicious as the original. Now go savor the last slices of that cozy, crusty comfort food.
Reheat in the microwave
Another method is to use your microwave. Reheating your chicken pot pie this appliance isnt ideal because the heated dish will not maintain its characteristic flaky crust. However, the microwave is quick so its often the convenient method for reheating. Be mindful not to place a tin foil pan in the microwave. If youre in a hurry, place the chicken pot pie on a microwave-safe plate and set your microwave to the lowest power setting. Cooking Chew states that you should cut the chicken pot pie into slices and heat one piece at a time. Each portion should be heated for approximately two minutes. After the allotted time, check the pie filling to ensure it is heated throughout. If it still feels cool, reheat for an additional minute or until it is warmed to your preference. Then enjoy!
However, if this method isnt the one that you want to choose, there is one other way: on the stovetop.
Reheat in the oven
Our Everyday Life reminds us that chicken pot pie lasts three to five days in the fridge, but that you should make sure that you store it in a covered dish or wrap the pie tightly with plastic wrap. If youd rather freeze it, your will last two to six months in the freezer.
The most ideal way for reheating chicken pot pie is to use the conventional oven method. According to Goddards Pies, begin by preheating your oven to 350 degrees F, then place the pastry on an oven-safe baking tray. To reduce the chances of burning the delicate, flaky crust, cover it with aluminum foil. Place the chicken pot pie in the hot oven for 20 minutes, then carefully remove the dish after the allotted time. Remove and discard the foil, then return the pie to the oven for a few additional minutes until it is completely warmed. Remove, allow it time to cool, and then serve.
How Do You Reheat Chicken Pot Pie? – The Midwest Guru
FAQ
How to warm up already cooked chicken pot pie?
Chicken Pot Pie Reheat instructions! Preheat oven convention preferably to 400 degrees. Remove Lid. Bake for 30-35 minutes untill crust is golden brown.Dec 7, 2024
How to save leftover chicken pot pie?
We suggest freezing your chicken pot pie filling unbaked. You can pre-cook it and then freeze and then re-bake to reheat, but if you do that, you may want to under-bake your pie crust just a little before you freeze.Aug 24, 2022
How long to heat pot pie in the oven?
All items must be defrosted prior to these directions. Simply place in the refrigerator overnight or leave on a counter top for several hours. For individual five (5) inch pot pies, please place them in a conventional oven at 375 degrees for 25-30 minutes.
Can You reheat chicken pot pie leftovers?
Unfortunately, the only methods that really work for reheating chicken pot pie leftovers are the air fryer and the oven. That is if you want a beautiful creamy heated inside and a fine crispy crust on the outside. There are other methods, such as a microwave, but it will not give nearly as good a result as in the oven.
How do you reheat chicken pot pie?
In summary: There are two ways to reheat chicken pot pie: an oven or an air fryer. Both methods involve heating the pie until it is warm and crispy, covering the edges with foil to prevent burning. Chicken pot pie is a combination of chicken, vegetables, sauce, and altogether, it is a pie.
Can You reheat chicken pot pie in a toaster oven?
The toaster oven is able to give you a warm, hearty filling along with a crunchy, crispy crust on top of your chicken pot pie. The temp to reheat a chicken pot pie in the toaster oven varies between 380 to 400°F and you will not need to wrap it in aluminum foil as you would do in a standard oven. It is an incredibly straightforward process.
How long can you keep chicken pot pie After reheating?
If you have leftovers after reheating your chicken pot pie, you can store them in the fridge for around two to three days, but no longer than five days. Even if refrigerated, the filling inside the pot pie will not last that long, and it can be dangerous to consume after an extended period of time.
How do you reheat a pot pie?
Cover the edges of the crust with aluminum foil. This prevents burning and ensures the entire pie reheats evenly. For a whole pot pie, cover it entirely with foil for the first part of reheating. Place the pie in the preheated oven. Heat for 15-20 minutes if it’s a single slice, or 30-40 minutes for a whole pie.
How long to cook chicken pot pie in oven?
Preheat your oven to 375°F. Place the chicken pot pie on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown. How Long Does It Take To Reheat Chicken Pot Pie In The Oven?