How to Make Voila Garlic Chicken – A Step-by-Step Guide

Voila Garlic Chicken is a quick, easy and delicious weeknight dinner recipe that the whole family will love. This flavorful chicken dish can be prepared in just 20 minutes with simple ingredients you likely already have on hand. In this comprehensive guide, we’ll walk through how to make voila garlic chicken step-by-step as well as provide tips serving suggestions and variations to customize the recipe.

Overview of Voila Garlic Chicken

Voila Garlic Chicken features juicy, tender chicken breasts coated in a mouthwatering garlic sauce. It was originally inspired by a popular pre-made skillet meal kit, but this homemade version can be whipped up for a fraction of the cost. The star of the show is definitely the garlic, which infuses the chicken and sauce with its signature zing. Paprika, oregano and parsley add depth of flavor. Voila Garlic Chicken is usually served with pasta or rice to soak up the delicious sauce. Steamed veggies like broccoli or carrots make a healthy and colorful accompaniment.

Ingredients Needed

Part of what makes Voila Garlic Chicken so easy is that it requires just 10 ingredients, most of which you likely have on hand:

• Boneless, skinless chicken breasts
• Garlic powder
• Paprika
• Water
• Broccoli florets
• Carrots
• Corn
• Pasta (penne, rotini or shells work well)
• Grated Romano or Parmesan cheese
• Salt and pepper

Optional extras like mushrooms spinach or red bell pepper can also be added to boost nutrition and flavor.

Step-by-Step Cooking Instructions

Follow these simple steps for foolproof Voila Garlic Chicken every time:

1. Cook chicken breast in a skillet with a bit of water, seasoning with garlic powder, paprika and salt. Cook about 5 minutes per side until no longer pink inside.

2. While chicken cooks, boil pasta according to package directions. Steam broccoli and carrots in the microwave until tender.

3. Once chicken is cooked through, dice into bite-sized pieces. Add corn to the skillet and let cook 1-2 minutes.

4. Add diced chicken, steamed broccoli, carrots, and cooked pasta to the skillet. Stir to coat everything in sauce.

5. Remove from heat. Add black pepper to taste. Top with grated Romano or Parmesan cheese before serving.

That’s it! In about 20 minutes you’ll have a restaurant-worthy meal made completely from scratch.

Tips for Perfectly Cooked Chicken

Achieving moist, juicy chicken every time does take a bit of finesse. Follow these pro tips:

• Use a meat thermometer to ensure chicken reaches 165°F internal temperature.

• Choose a nonstick skillet to prevent sticking and burning.

• Brown chicken well on both sides before cooking through.

• Let chicken rest 5 minutes before dicing and adding to pasta to seal in juices.

Serving Suggestions

Voila Garlic Chicken is versatile enough to pair with all kinds of sides:

• For a low-carb option, serve chicken and veggies over cauliflower rice instead of pasta.

• A fresh green salad balances the richness of the chicken.

• Warm garlic bread is perfect for dunking in the garlicky sauce.

• Roasted potatoes or rice pilaf soak up flavors.

Recipe Variations

While the original recipe is foolproof, there are lots of ways to put your own spin on Voila Garlic Chicken:

• Use chicken thighs for richer flavor and tenderness.

• Add sliced mushrooms, spinach, bell peppers or zucchini.

• Use broth instead of water for more savory sauce.

• Stir in a spoonful of cream cheese just before serving for creamy richness.

• For spicy chicken, add red pepper flakes, hot sauce or Cayenne pepper.

• Use lemon juice and thyme instead of garlic for a Mediterranean vibe.

Nutrition Information

Voila Garlic Chicken packs 22g protein, just 6g net carbs, and under 400 calories per serving. The star ingredient – garlic – boasts anti-inflammatory and immunity-boosting compounds like allicin. Chicken provides lean protein, iron, zinc and B vitamins. With whole grain pasta and vegetables, this becomes a balanced, nutritious meal for any night of the week.

Frequently Asked Questions

Can I make this recipe in advance?

Yes! The chicken can be cooked 1-2 days ahead, then reheated and added to the veggies and pasta just before serving.

What if my chicken is undercooked in the middle?

Slice chicken thinner and/or increase cooking time to ensure it reaches the safe 165°F internal temperature. Watch it closely near the end.

Can I use boneless chicken thighs instead of breasts?

Absolutely! Adjust cook times slightly as thighs often take a bit longer than breasts.

What can I serve this dish with?

Some tasty sides are roasted broccoli, caesar salad, mashed potatoes, rice pilaf or crusty bread.

Can I use jarred minced garlic instead of fresh?

Yes, substitute 2-3 teaspoons of jarred minced garlic for the fresh garlic called for.

Conclusion

Voila Garlic Chicken makes for a fast, budget-friendly dinner that feels like you ordered takeout. In less time than it takes to dial for delivery, you can have tender chicken and veggies blanketed in an irresistible garlic sauce made completely from scratch. This recipe is versatile, customizable and simple enough for even novice cooks. Give it a try tonight for a dinner that will have the whole family asking for seconds.