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How to Make Chicken Pot Pie with Bisquick – A Step-by-Step Guide

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Chicken pot pie is a classic comfort food that’s warm, filling, and delicious. But making a traditional chicken pot pie from scratch can be time-consuming and labor-intensive. That’s where Bisquick comes in! With just a few simple ingredients, Bisquick allows you to easily make chicken pot pie in under an hour.

In this article, I’ll walk you through the entire process of how to make homemade chicken pot pie with Bisquick, from start to finish. Whether you’re a novice cook or a seasoned pro, you’ll learn pro tips for perfecting this cozy family favorite.

Why Make Chicken Pot Pie with Bisquick?

Bisquick is a handy shortcut ingredient that eliminates the need for making your own pie crust from scratch. It contains pre-mixed flour shortening salt, and leavening that bakes up light and flaky.

Chicken pot pie made with Bisquick offers several advantages:

  • It’s fast – You can have this heartwarming meal on the table in under an hour. No time-consuming dough chilling and rolling required.

  • Simple ingredients – Just a few pantry staples are all you need. No special equipment or exotic components.

  • Kid-friendly – With tender chicken, veggies, and creamy sauce, it’s sure to please kids and adults alike

  • Customizable – Personalize it by using whatever veggies, seasonings, or chicken you prefer.

  • Satisfying – A piping hot serving is the ultimate comfort food.

Ingredients Needed

Chicken pot pie with Bisquick requires just a few easy-to-find ingredients:

  • 1 cup cooked, cubed chicken

  • 1 can (10 oz) condensed cream of chicken soup

  • 1 2/3 cups frozen mixed vegetables

  • 1⁄2 tsp dried thyme

  • 1 cup Bisquick baking mix

  • 1⁄2 cup milk

  • 1 egg

  • 2 tbsp melted butter

  • Salt and pepper to taste

That’s it! For convenience, I always have a few cans of cream soup, a bag of frozen veggies, and a box of Bisquick in my pantry.

Step-by-Step Instructions

Follow these simple steps for perfect Bisquick chicken pot pie every time:

Step 1: Prepare the Filling

In a bowl, mix together the cooked chicken, frozen vegetables (thawed), cream of chicken soup, thyme, salt, and pepper. The creamy soup will act as a sauce for the filling. Stir to combine well.

Pro tips:

  • For extra flavor, saute the veggies in butter or olive oil before mixing.

  • Substitute cream of mushroom or celery soup for a variation.

  • Add other veggies like peas, corn, broccoli, or potatoes.

Step 2: Make the Bisquick Topping

In another bowl, whisk together the Bisquick, milk, egg, and melted butter. Stir just until a soft dough forms. The batter should be thick enough to spread over the pie filling. Add a bit more Bisquick or milk as needed to achieve the right consistency.

Step 3: Assemble the Pie

Pour the chicken filling into a 9-inch pie dish. Top evenly with the Bisquick batter. Use a spatula to spread it in an even layer over the filling.

Pro tips:

  • For a crisper top crust, brush the batter with a bit of melted butter before baking.

  • Or sprinkle shredded cheese, parsley, or paprika over the batter for extra flavor and color.

Step 4: Bake the Pot Pie

Bake at 400°F for 25-30 minutes until the top is golden brown and the filling bubbles. If the top browns too quickly, loosely tent foil over the pie.

Let the pot pie rest 5-10 minutes before serving. This allows the filling to thicken and makes slicing easier.

Step 5: Finish with Fresh Herbs (Optional)

For an extra pop of color and flavor, garnish your chicken pot pie with chopped fresh parsley just before serving.

And that’s it! In just about 30 minutes, you can have a hearty homemade chicken pot pie ready for the table.

Bisquick Pot Pie Tips and Variations

  • Use other meats – Try ground beef, turkey, or ham.

  • Make individual pot pies – For a fun twist, spoon the filling into ramekins and top with biscuit dough.

  • Freeze for later – Assemble the pie, then wrap tightly and freeze. Thaw overnight and bake as directed.

  • Go low-sodium – Substitute reduced-sodium soup and fat-free milk.

  • Use gluten-free Bisquick – For a gluten-free version, use Betty Crocker Gluten Free Bisquick mix.

What to Serve with Chicken Pot Pie

Chicken pot pie is comfort food at its finest. Round out the meal with these tasty sides:

  • Coleslaw or green salad
  • Buttered noodles
  • Dinner rolls or biscuits
  • Mashed or baked potatoes
  • Steamed veggies like broccoli, carrots, or green beans

For dessert, serve up something sweet like apple pie, brownies, or ice cream. Yum!

The Verdict on Bisquick Chicken Pot Pie

Using Bisquick to make chicken pot pie speeds up the cooking process significantly. You get all the classic flavor and appeal of homemade chicken pot pie without the fuss or hassle.

The beauty of this recipe is its flexibility too. You can customize and tweak it to suit your tastes. Meat lovers can pack it with extra chicken, while veggies lovers can overflow it with all their favorites.

Give this easy Bisquick chicken pot pie recipe a try for your next family meal or potluck and you’ll have a new go-to comfort food dish in your repertoire. Its kid-friendly flavors and simple preparation make it a winner on hectic weeknights or leisurely weekends.

how do you make chicken pot pie with bisquick

Impossibly Easy Mini Chicken Pot Pies

  • Prep Time 20 min
  • Total 60 min
  • Servings 6
  • Ingredients 12
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  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
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  • Step 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 2 In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
  • Step 3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
  • Step 4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
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Chicken Pot Pie with Bisquick

FAQ

How to keep the bottom crust of a chicken pot pie from getting soggy?

Add frangipane to the bottom of your pie – Lining the bottom of your pie crust before adding the filling is a go-to tip for many bakers.Nov 6, 2023

What are some common mistakes to avoid when making chicken pot pie?

Common mistakes in chicken pot pie making include a soggy crust, a runny filling, overcooked or undercooked chicken, and a crust that’s either too thick or too thin.

What makes chicken pot pie creamy?

Adding flour to the chicken and vegetable mixture will set it up for becoming thick and creamy once you pour in the broth.Jan 6, 2025

What is Bisquick chicken pot pie?

This Bisquick Chicken Pot Pie is the ultimate comfort food, with a creamy, savory filling and a fluffy, golden crust that’s so easy to make. Whether you’re feeding your family on a busy weeknight or looking for a make-ahead dinner, this recipe covers you.

Can you make chicken pot pie with Bisquick baking mix?

When it comes to homemade chicken pot pie recipes – it’s hard to find a better one than the ‘shortcut’ version that uses Bisquick baking mix. Tender chicken & veggies in a creamy sauce and topped with a flaky crust. It doesn’t get much better, or comforting, than that. It’s like a warm hug for dinner.

How to make a chicken pie using Bisquick?

To make a chicken pie using Bisquick, mix chicken, veggies and cream of chicken soup together and spread into bottom of a non-greased 9-inch round glass pie pan. Next, mix Bisquick, milk, and egg, and pour on top of the chicken mixture. Bake in the oven for 30 minutes or until the top turns golden brown. This is a great comfort dish after working all day.

How do you make a chicken pot pie?

Pin for later: Easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a flaky Bisquick crust and baked to a golden brown perfection. Bring a medium sized pot of water to a boil. Add chicken and cook until no longer pink inside, about 20 minutes. Chop into bite size pieces.

How do you make Bisquick pie?

Spray a 10 inch round baking dish with nonstick spray. Add chicken, frozen vegetables, mushroom soup, chicken broth and green onions. Stir to combine everything. Time to make the bisquick top layer. In a small bowl mix bisquick, milk and egg. Spread bisquick layer on top of the pie, using a spatula to cover the entire thing. Bake for 30 minutes.

How do you make a chicken pie crust with Bisquick?

Stir in the Bisquick, onion, salt, and pepper. Cook until bubbling, stirring constantly, then remove from heat. Gradually stir in the chicken broth, then the vegetables. Return to stove and bring to a boil, cook and stir for 1 minute, then remove from heat and stir in the chicken. Pour the filling into the pie crust and smooth into an even layer.

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