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How to Make Delicious Chicken Masala at Home

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Chicken masala is a popular Indian chicken curry made with tender chicken pieces cooked in a flavorful and aromatic spicy sauce This dish is a staple in Indian restaurants and households, The complex flavors and fragrant spices make chicken masala an irresistible dish Read on to learn how to make authentic and delicious chicken masala at home with some helpful tips and tricks,

Ingredients Needed

To make chicken masala, you will need:

  • Bone-in chicken pieces or boneless chicken cubes
  • Onions – 2 medium size
  • Tomatoes – 3 medium size
  • Ginger-garlic paste – 1-2 tsp
  • Yogurt/curd – 1/4 cup
  • Oil – 3 tbsp
  • Whole spices – cloves, green cardamoms, cinnamon stick
  • Chili powder – 1 tsp spicy and 1 tsp Kashmiri
  • Ground spices – turmeric, coriander, cumin, garam masala
  • Fresh cilantro and green chilies

Step-by-Step Method

Follow these simple steps to make restaurant-quality chicken masala

Marinate the Chicken

  1. In a bowl, combine the chicken pieces with salt, black pepper powder, ginger-garlic paste, spicy red chili powder and thick curd/yogurt.
  2. Mix well and marinate for 30 minutes. This allows the chicken to absorb all the flavors.

Prepare the Onion-Tomato Masala

  1. Finely chop the onions and tomatoes. Keep them ready.
  2. Heat oil in a pan and add the whole spices – cloves, cardamom and cinnamon. Fry for 30 seconds.
  3. Add the chopped onions. Saute until light golden brown.
  4. Next, add the chopped tomatoes and cook until soft and mushy.

Cook the Chicken

  1. To the onion-tomato masala, add the ground spices – turmeric, coriander, cumin, garam masala.
  2. Add the marinated chicken and coat well with the masala.
  3. Cover and cook for 10-15 minutes on low flame until chicken is tender.
  4. Open the lid and cook for 2 more minutes.
  5. Finish with chopped cilantro and green chilies.

Your aromatic flavorful and delicious chicken masala curry is now ready to relish!

Tips for Best Results

  • Use bone-in chicken for maximum flavor. Breast, thighs or drumsticks work well.

  • Onions and tomatoes should be cooked well to remove any raw taste.

  • Marinate the chicken for longer for enhanced flavor absorption.

  • Use a heavy-bottomed pan to prevent sticking and burning.

  • Adjust the spices according to your taste – add more red chili powder for a spicier curry.

  • Sprinkle some water if the masala gets too dry while cooking.

  • Garnish with cilantro and serve hot with naan or rice.

Variations

There are many ways to customize this basic chicken masala recipe:

  • For a creamier curry, add coconut milk or cashew paste.

  • Make a dry fry version by cooking until all the water evaporates.

  • Add veggies like peas, carrots, capsicum for a chicken masala with vegetables.

  • Use garam masala and other spices of your choice.

  • Add a dash of lemon juice for a tangy taste.

So get cooking and treat yourself and your family to a aromatic chicken masala made easily at home! Adjust this versatile recipe to suit your taste and enjoy the appetizing flavors of an Indian restaurant meal in the comfort of your kitchen.

how do you make chicken masala

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how do you make chicken masala

Spice up dinner with chicken tikka masala—a restaurant favorite made simple enough to prepare at home.

  • ½ cup whole milk yogurt
  • 1½ teaspoons salt
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala (okay to substitute curry powder)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 pounds boneless skinless chicken breasts, cut into 2-inch chunks
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 1 tablespoon finely chopped fresh ginger
  • 1¼ teaspoons garam masala (okay to substitute curry powder)
  • 1¼ teaspoons ground coriander
  • 1¾ teaspoons ground cumin
  • 1 (14-oz) can crushed tomatoes
  • 1¼ cups heavy cream
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh cilantro
  • In a bowl large enough to hold the chicken, whisk together the yogurt, salt, turmeric, garam masala, coriander, and cumin. Add the chicken and mix until it is evenly coated. Cover and marinate in the refrigerator for at least 1 hour or overnight.
  • Preheat the broiler and set an oven rack in the top position. Line a baking sheet with aluminum foil and set a wire rack on top; spray the rack with nonstick cooking spray.
  • Place the chicken on the prepared rack, spooning any marinade left in the bowl over the chicken. Broil for 7 to 8 minutes, until browned on top. (The chicken does not need to be flipped over.) While the chicken cooks, start the sauce.
  • To make the sauce: Melt the butter over medium heat in a large pan. Add the onions and ginger and cook, stirring frequently, until softened, 5 to 7 minutes. Do not brown; reduce the heat if necessary. Add the spices and cook 2 minutes more. Add the tomatoes, heavy cream, salt, sugar, pepper and ½ cup water. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, until thickened, about 15 minutes. Taste and adjust seasoning if necessary (I usually add a bit more salt and sugar).
  • Add the broiled chicken to the sauce and simmer until the chicken is warmed through and fully cooked, a few minutes. Sprinkle the cilantro over the chicken and serve with buttered Indian basmati rice and/or naan.
  • Make-Ahead Instructions: This dish can be made up to 2 days ahead of time and stored, covered, in the refrigerator. Reheat on the stovetop over medium-low heat until warmed through.

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how do you make chicken masala

  • Per serving (6 servings)
  • Calories: 475
  • Fat: 31 g
  • Saturated fat: 18 g
  • Carbohydrates: 11 g
  • Sugar: 2 g
  • Fiber: 7 g
  • Protein: 38 g
  • Sodium: 745 mg
  • Cholesterol: 201 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if youre following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

What You’ll Need To Make Chicken Tikka Masala

how do you make chicken masala

  • Whole Milk Yogurt: Used for marinating the chicken, it helps tenderize the meat and adds a subtle tanginess.
  • Boneless Skinless Chicken Breasts: This lean cut is a great option for this recipe as the sauce is quite rich, but boneless skinless chicken thighs work well too.
  • Onion And Fresh Ginger: These aromatics form the base of the sauce.
  • Garam Masala, Coriander, Turmeric, And Cumin: A blend of spices used both in the marinade and the sauce, providing the characteristic flavor profile of Chicken Tikka Masala.
  • Canned Crushed Tomatoes: Add body and a rich, tangy flavor that complements the spices.
  • Heavy Cream: Added to the sauce for richness and a creamy texture, balancing the acidity of the tomatoes and the heat of the spices.
  • Fresh Cilantro: Used as a garnish to add a fresh burst of color and flavor.
  • Jump to the printable recipe for precise measurements

In a bowl large enough to hold the chicken, combine the yogurt, salt, and spices and whisk to combine. Add the chicken and mix until it is evenly coated. Cover and marinate in the refrigerator for at least 1 hour or overnight.

how do you make chicken masala

Preheat the broiler with an oven rack in the top position. Line a baking sheet with foil, place a wire rack on top, and spray it with nonstick cooking spray. Arrange the chicken on the rack, spooning any leftover marinade over it.

how do you make chicken masala

Broil the chicken for 7 to 8 minutes, until it is nicely browned on top—there’s no need to flip it over.

how do you make chicken masala

While the chicken cooks, start the sauce. Melt the butter over medium heat in a large pan. Sauté the onions and ginger until softened, 5 to 7 minutes.

how do you make chicken masala

Stir in the spices and cook for 2 minutes. Next, add the tomatoes, heavy cream, salt, sugar, pepper, and 1/2 cup water.

how do you make chicken masala

Bring to a boil, then simmer on medium-low until thickened, about 15 minutes. Adjust the seasoning to taste.

how do you make chicken masala

Add the broiled chicken to the sauce and simmer for a few minutes until warmed through and fully cooked. Sprinkle the cilantro over the chicken and serve.

how do you make chicken masala

MASALA CHICKEN | CHICKEN MASALA RECIPE RESTAURANT STYLE | BHUNA CHICKEN MASALA

FAQ

What is chicken masala made of?

Chicken masala is typically made with chicken, various spices (including garam masala), onions, tomatoes, and sometimes yogurt or cream. The specific spices used can vary, but often include coriander, cumin, black pepper, cloves, cinnamon, ginger, garlic, turmeric, and red chili powder.

What ingredients are in a masala?

The specific combination differs by district, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.

How to make homemade chicken tikka masala?

Instructions
  1. Cube chicken to 1 to 1½ inch pieces. Add them to a mixing bowl. …
  2. Add red chilli powder, garam masala, cumin powder, coriander powder, turmeric, salt, lemon juice, oil, ginger garlic paste, yogurt and kasuri methi. Skip the lemon juice if your yogurt is sour.
  3. Mix well.

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