How to Make Delicious Chicken Lasagna

Chicken lasagna is a delicious, creamy pasta bake that makes a hearty and comforting meal It’s a great way to use up leftover chicken or rotisserie chicken Making chicken lasagna at home is easy and fun. In this article, I’ll walk you through the entire process of making chicken lasagna step-by-step, from prepping the ingredients to baking and serving this flavorful dish.

Ingredients Needed for Chicken Lasagna

To make a 9×13 inch pan of chicken lasagna, you’ll need the following ingredients

• 9 lasagna noodles
• 1/2 cup butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups milk
• 1 teaspoon salt
• 4 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 2 cups ricotta cheese
• 2 cups cooked, cubed chicken
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley

You can use homemade or store-bought broth, and swap in cooked chicken leftovers or rotisserie chicken for the cubed chicken.

Step-by-Step Instructions

Follow these simple steps for foolproof chicken lasagna

Cook the Noodles

1. Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook for 8-10 minutes until al dente. Drain and rinse noodles under cold water to stop the cooking. Set aside.

Make the Cheese Sauce

1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook for 1-2 minutes until fragrant.

2. Whisk in the flour and cook for 2 minutes until lightly browned. The flour will help thicken the sauce.

3. Slowly whisk in the chicken broth and milk. Bring to a gentle simmer.

4. Add 1 teaspoon salt, 2 cups mozzarella, and 1/4 cup Parmesan. Whisk until smooth and creamy.

5. Season the cheese sauce with dried basil, oregano, and pepper. Remove from heat.

Assemble the Lasagna

1. Spread 1/3 of the cheese sauce in a 9×13 inch baking dish. Top with a layer of 3 lasagna noodles.

2. Spread the ricotta in an even layer over the noodles. Top with the cooked chicken.

3. Layer 3 more noodles, 1/3 of the sauce, spinach, 2 cups mozzarella, and 1/2 cup Parmesan.

4. Top with the remaining 3 noodles and sauce. Sprinkle with parsley and the last 1/4 cup Parmesan.

Bake the Lasagna

1. Cover with foil and bake at 350°F for 35-40 minutes until bubbly. Remove foil and bake 5 minutes more to brown the cheese.

2. Let the lasagna rest 10 minutes before cutting and serving. Enjoy!

Tips for Making the Best Chicken Lasagna

• Cook the lasagna noodles until just al dente so they don’t get mushy when baked.

• Use whole milk for a rich, creamy cheese sauce.

• Mix ricotta with an egg, spinach, and seasonings for extra flavor.

• Layer ingredients neatly for the prettiest slices of lasagna.

• Cover with foil while baking to prevent over-browning.

• Let the lasagna rest before cutting for cleaner slices.

• Swap in cooked chicken leftovers or rotisserie chicken for the cubed chicken.

• Use fresh baby spinach instead of frozen for texture.

• Garnish with chopped parsley, more Parmesan, or red pepper flakes.

How to Store and Reheat Chicken Lasagna

Leftover chicken lasagna will keep in an airtight container in the fridge for 3-5 days. Reheat individual portions in the microwave until hot and bubbly.

For freezable lasagna, use a foil pan and allow it to cool completely before freezing up to 3 months. Thaw overnight in the fridge before reheating in a 350°F oven. Cover with foil if the top browns too quickly.

More Delicious Lasagna Recipes to Try

If you love chicken lasagna, try these tasty variations:

• Buffalo Chicken Lasagna – Made with buffalo chicken wings, hot sauce, blue cheese, and ranch dressing.

• Chicken Alfredo Lasagna – Alfredo sauce instead of tomato sauce for a creamy bake.

• Chicken Florentine Lasagna – Layered with spinach and a ricotta-Parmesan filling.

• Chicken Enchilada Lasagna – With enchilada sauce, beans, corn, cilantro, and Mexican blend cheese.

• Chicken Pesto Lasagna – Pesto sauce adds bright herby flavor.

• Chicken Bacon Ranch Lasagna – This easy recipe is loaded with bacon and oozing with ranch flavor.

So go ahead and get cooking! Making chicken lasagna at home is easy, affordable, and so satisfying. Just assemble the simple ingredients and pop it in the oven for a hearty, crowd-pleasing meal the whole family will love.

To make lasagna, you’ll need lasagna noodles, a meat sauce (often with ground beef or Italian sausage), a ricotta or cottage cheese mixture, mozzarella cheese, Parmesan cheese, and marinara or tomato sauce. You’ll also need onions, garlic, and various seasonings like Italian seasoning, salt, pepper, and parsley.