Breaded chicken wings are a beloved appetizer that combine the savory flavors of crispy breading and juicy chicken. Though they may seem indulgent breaded wings are surprisingly easy to make at home, using only basic ingredients and simple techniques. In this comprehensive guide, we’ll walk you through each step of preparing tender flavorful breaded chicken wings.
Ingredients Needed
Here are the main ingredients you’ll need to make breaded chicken wings:
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Chicken wings – Cut into drumettes and wingettes. You’ll need about 1-1 1/2 pounds of chicken wings per 3-4 servings.
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Flour – All-purpose flour acts as the base for the breading. You’ll need about 1-2 cups.
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Breadcrumbs – Use fresh or store-bought plain breadcrumbs. Panko breadcrumbs also work well. About 1-2 cups.
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Eggs – For the egg wash that helps the breading adhere. 2-3 large eggs should suffice.
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Milk – Adds moisture and flavor. Use about 1-2 cups of milk.
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Oil – For frying the wings, A neutral oil like canola or vegetable oil works best,
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Seasonings – Salt, pepper, garlic powder, paprika for flavor.
Prep the Wings
Start by preparing the chicken wings:
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Rinse the wings and pat them completely dry with paper towels.
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Cut the wings at the joints into drumettes and wingettes if they aren’t already separated.
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Discard the wing tips or save them for making stock.
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Place the wings in a large bowl and season all over with salt, pepper, and any other spices you want.
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Let the seasoned wings sit for 15-30 minutes so the flavors penetrate while you prep the breading.
Make the Breading
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In one shallow bowl, whisk together the flour and seasonings like garlic powder, paprika, salt, and pepper.
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In a second shallow bowl, beat the eggs together with a splash of milk or water.
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Place the breadcrumbs in a third bowl.
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Set up your breading station with the bowls in order – seasoned flour, egg wash, then breadcrumbs.
Bread and Fry the Wings
Now it’s time to bread and fry the wings:
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One at a time, dredge each wing in the flour mixture, coating all sides. Shake off any excess.
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Dip the floured wing in the egg wash, allowing any excess to drip off.
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Finally, place the wing in the breadcrumbs, pressing to evenly coat on all sides.
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Set the breaded wings on a baking sheet or plate. Repeat with remaining wings.
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Pour oil to a depth of 1-2 inches in a heavy pan and heat to 350°F.
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Working in batches, fry wings for 8-12 minutes, flipping once, until golden brown and cooked through.
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Drain fried wings on a paper towel-lined plate before serving.
Bake Instead of Fry
For a healthier baked version:
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Place breaded wings on a greased baking sheet.
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Bake at 400°F for 20-25 minutes per side, until crispy and cooked through.
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Flip wings halfway through baking.
Serving Suggestions
Crispy breaded wings pair wonderfully with:
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Classic buffalo wing sauce or other flavored wing sauces
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Quick homemade ranch or blue cheese dip
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Celery and carrot sticks
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French fries or tater tots
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Coleslaw or broccoli salad
With this easy step-by-step guide, you can now fry up the ultimate appetizer – crunchy, juicy breaded chicken wings. Have fun playing around with different breading flavors and sauces for your wings!
Ingredients you will need
- Non-stick cooking spray: To spray the air fryer basket
- Chicken wings: Split into flats and drummettes. Use free run or organic if you can.
- Marinade: Olive oil, paprika, garlic powder salt and pepper.
- To serve: Chopped parsley and ranch dressing.
Tips for making this recipe
- Pat dry the chicken wings dry before marinating them. This will remove any excess moisture and help them get nice and crispy.
- Line up the chicken wings standing upright along the sides of the air fryer. If necessary, this is a good trick to fit them in the air fryer basket. It won’t affect how they’re cooked and allows you to fit more in at once.
- Be sure to increase the temperature of the chicken wings during the last few minutes of cooking. You can use the same temperature throughout to make it easier, but I found this tip makes them crisper.
- Don’t overcrowd the air fryer basket. This fried chicken wings recipe is easily doubled, but you may need to cook the wings in two batches so they’re not touching in the basket.
Yes, you can, but it will take longer and the results may vary. To make the chicken wings in the oven, bake them at 425˚F for 35-45 minutes, flipping them halfway through.
These wings are best enjoyed as soon as they are cooked. If you have any leftovers, keep them in an airtight container in the fridge. You can reheat cooked chicken wings in an air fryer at 360°F for 4 minutes or in the microwave until heated through. Only reheat the chicken wings once and enjoy them in one sitting.
You can freeze the fried chicken wings recipe. Let them cool to room temperature and freeze them on a baking sheet before transferring to a freezer safe container. Thaw the wings in the fridge overnight before reheating in the air fryer or oven.
From start to finish, these chicken wings are ready to serve in less than 25 minutes. They are super quick to prep and require 16 to 18 minutes of cooking time when cooked at 380F.
I’m so happy we enjoy chicken wings without the need for deep frying them! These crispy air fryer wings are tender and juicy without taking up too much time to make in an oven.
Breaded Chicken Wings | Deep Fried Chicken Wings
FAQ
How do you get breading to stick to chicken wings?
After you’ve covered the meat in breading, pat it down gently on all sides so that every piece sticks to the egg layer. Well-coated chicken is the key to crunchy cutlets, so make sure the breading is patted down before cooking.Sep 19, 2024
How to make breadcrumb chicken wings?
- Preheat oven to 425°. Cut chicken wings into three sections; discard wing tips. In a shallow bowl, combine bread crumbs, onion powder, basil, garlic salt and paprika. …
- Place in a greased 15x10x1-in. baking pan. Bake until juices run clear, 30-35 minutes, turning once.
What is the secret ingredient to crispy wings?
Cornstarch Is the Key to Crispy Wings The key to crispier grilled chicken wings lies in cornstarch. Cornstarch is often used in combination with flour in fried chicken recipes to create a crispier coating, so I decided to see if cornstarch would help chicken wings crisp up on the grill as well.
How do you make breading for chicken?
Flour & Egg, Then Crumbs
Set up 2 bowls for the breading: one in which you whisk together the egg, flour, salt, pepper, and 1 tablespoon of water, and the other with the panko. First dip each piece of chicken in the egg mixture, then into the panko, making sure the whole piece is evenly coated.
Can You bake breaded chicken wings?
Bread chicken wings with an easy, homemade shake-and-bake style coating. No need to make a mess with an egg wash, and not with deep-frying either since these are baked. Scroll down to read more about how it all comes together or click here to jump straight down to the recipe. Why Should I Bake Breaded Wings? What Do I Bread Chicken Wings With?
How do you make chicken wings with bread crumbs?
In a large bowl, mix together the bread crumbs, onion powder, garlic, smoked paprika, salt, and cayenne, if using. Add the oil and stir well until it is thoroughly mixed and looks like wet sand. Put 3-4 wings into the bowl. Spoon some bread crumb mixture over them and press down to help bread crumbs adhere to the wings.
How do you make fried chicken wing breading?
You tehrefore should make an extra half batch of breading. Similarly, make extra if your wings are particularly large. In a large bowl, make your breading mixture by combining the plain bread crumbs, onion powder, garlic powder, smoked paprika, salt, and cayenne. Add the oil and stir well until it’s thoroughly mixed and looks like wet sand.
Do breaded chicken wings need a deep fryer?
Breaded chicken wings are simple and delicious—and you don’t need a deep-fryer to pull them off. These tasty wings crisp up to golden-brown perfection after just 30 minutes in the oven. Breaded chicken wings are a standard in diners, sports bars, restaurants and homes around the world.
How do you make oven fried chicken wings crispy?
To make your wings extra crispy, add 1 teaspoon baking powder to the crumb mixture. We use this secret ingredient to make crispy oven-fried chicken wings because it pulls the moisture out of the chicken skin, helping them brown and crisp up more effectively. Another way to make crispy oven-baked wings is with an oven-safe cooling rack.
How do you make a chicken wing sandwich?
In a shallow bowl, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In another shallow bowl, whisk together the egg and water. Dip the wing pieces in the egg mixture. Then coat them in the bread crumb mixture. Place the breaded chicken in a greased 15x10x1-inch baking pan.