How to Make Costco Chicken Pot Pie at Home

Costco’s chicken pot pie is a delicious and comforting ready-made meal that many people love. But if you want to save some money and make it at home, this recipe will show you how to recreate the Costco chicken pot pie in your own kitchen

Overview of Costco’s Chicken Pot Pie

For those not familiar with Costco’s famous chicken pot pie. here’s a quick overview

• It’s a classic chicken pot pie with a flaky, golden crust on top and bottom. The filling contains chunks of rotisserie chicken breast as well as potatoes, peas, carrots, corn and onions in a creamy sauce.

• Costco’s chicken pie comes frozen in a foil tin that you simply bake in the oven. It serves 4-6 people and costs around $10.

• The pie is very convenient but also super tasty. The crust is light and crisp while the filling is creamy with plenty of vegetables. The rotisserie chicken makes it extra flavorful.

Benefits of Making Your Own

While Costco’s chicken pot pie is delicious, there are some perks to making your own at home:

• It’s cheaper. Homemade is usually less expensive than store-bought.

• Control ingredients. You can use higher quality and healthier ingredients.

• Make it your own. Customize it to your tastes by adding different seasonings or vegetables.

• Adjust serving size. Scale the recipe up or down depending on how many you need to serve.

• Fun weekend activity. It can be a fun cooking project for the family.

How to Make Costco-Style Chicken Pot Pie

Ready to recreate the flavors of Costco’s famous pot pie at home? Follow these simple steps:

Ingredients

• 1 rotisserie chicken or 4-5 boneless, skinless chicken breasts
• 3 tablespoons butter
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 stalks celery, diced
• 3 potatoes, peeled and diced
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 store-bought pie crusts (or homemade if desired)

Instructions

1. Preheat oven to 400°F.

2. If using a rotisserie chicken, shred the meat off the bones and set aside. If using raw chicken breasts, poach in simmering water for 10-15 minutes until cooked through. Shred or dice the chicken into bite-sized pieces.

3. In a large skillet over medium heat, melt the butter. Add the onion, carrots, celery and cook for 5-7 minutes until softened.

4. Add the potatoes and cook 5 more minutes. Stir in the peas, corn, chicken, and flour. Cook for 2-3 more minutes.

5. Stir in the chicken broth and milk. Bring to a simmer and cook for 5-10 minutes until thickened to a gravy consistency.

6. Season with thyme, salt, and pepper. Remove from heat.

7. Pour filling into a 9-inch pie dish. Cover with top and bottom pie crusts, pressing edges to seal. Cut slits in top crust.

8. Bake for 30-40 minutes until crust is golden brown. Let cool 10 minutes before serving.

And that’s it! With just a few simple ingredients and steps, you can have a Costco-worthy chicken pot pie cooked from the comfort of your own kitchen.

Tips for Making It Just Like Costco’s

Follow these tips to make your homemade chicken pot pie taste as close to the Costco version as possible:

• Use Costco’s rotisserie chicken if you can for the most authentic flavor. Otherwise poach chicken breasts in broth for added flavor.

• Cut the vegetables and chicken into large chunks rather than fine diced pieces.

• Use Russet potatoes which will break down and thicken the filling similar to the Costco pie.

• Make sure the filling has a nice creamy, gravy-like consistency by cooking the flour sufficiently.

• For the crust, use store-bought refrigerated pie crusts rather than homemade for best results. The buttery, flaky crust is one of the signature qualities of Costco’s pot pie.

• Be generous with seasoning. Add dried thyme, salt, pepper and even a dash of nutmeg for extra flavor.

Serving and Storing Leftovers

Costco’s chicken pot pies are meant to serve 4-6 people, so scale your homemade version accordingly. Serve it on its own as a main dish, or with sides like bread, salad or vegetables.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until hot and bubbly. The pie also freezes well for 1-2 months.

Recreating the delicious flavors of Costco’s chicken pot pie is easy to do at home. With a few simple ingredients and some easy cooking steps, you can have a comforting meal the whole family will love. Making it yourself lets you control the ingredients, portions and flavours. Serve it up hot out of the oven for a satisfying homecooked dinner or weekend meal.