As a bonafide foodie and amateur chef, I’m always seeking out quality ingredients to inspire my cooking. And one of my absolute favorite cuts of meat is pork belly. When prepared properly pork belly achieves food nirvana – a perfect balance of rich fatty decadence and tender, meaty pleasure.
But living in a small town, procuring perfect pork belly can be a challenge. The big chain grocers just don’t offer anything specialty Where’s a pork belly-obsessed home cook to turn?
In this article, I’ll share all my tips and secrets for tracking down sublime pork belly close to home. No need to travel far when pork belly paradise is right around the corner!
Why I Love Cooking with Pork Belly
Let me count the ways! Pork belly has so much going for it:
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Flavor – The fat gives pork belly incredibly rich, meaty flavor.
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Versatility – It can be roasted, braised, grilled, cured into bacon, and more.
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Juiciness – All that fat keeps pork belly succulent when cooked.
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Texture – Properly prepared, pork belly has a delicious contrast of tender meat and melt-in-your-mouth fat.
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Value – It’s relatively cheap since you’re paying for fat as well as meat.
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Skin – When roasted or grilled, the skin gets deliciously crispy.
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Marbling – Thin streaks of fat run through the meat, keeping it moist.
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Fatty Goodness – The fat just tastes so darn good!
Clearly, I’m not alone in my pork belly obsession. Let’s discuss where to find it.
Checking the Big Chain Grocery Stores
When looking for pork belly, your first stop will likely be big mainstream grocers like Kroger, Safeway, Publix, etc. Don’t get your hopes up though – selection is usually dismal. At best you might find:
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Vacuum packed pork belly slices – thin and lacking fat.
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Frozen pork belly without skin – no crispy crackling.
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Thin-cut bacon – not the same as fresh belly.
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Salted pork belly – full of sodium.
These options are underwhelming. But check the butcher counter anyway just in case. And inspect the fresh meat cases carefully. You never know when you’ll get lucky.
If your chain grocer has a more upscale branch nearby, check that out too. Higher-end Kroger Marketplace, Publix Greenwise, Albertsons Safari, etc. may offer better pork belly.
Scoping Out Specialty Grocers
After the big chains leave you wanting, head to independent grocers specializing in quality meat and artisanal foods. A few examples in my area include:
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Kowalski’s Markets – This Midwest chain has an amazing butcher counter. Check for fresh, skin-on pork belly.
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Lunds & Byerlys – Another Midwest gem with premier meat service. Ask the butcher to procure pork belly.
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Fresh Thyme – A natural foods store with butcher counter. Belly sightings are rare but possible.
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Whole Foods – Known for quality meat. Check the butcher case for pork belly selections.
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IGA – Independent grocers often have personal relationships with local farms and butchers.
Don’t limit yourself to big names. Scour specialty grocers of all kinds for hidden pork belly treasures.
Checking Ethnic Markets
One secret tip for finding pork belly? Check stores catering to ethnicities that frequently use it in their cuisine:
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Asian Markets – For making dishes like Chinese roasted pork belly.
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Latin Markets – For Mexican and Central American pork dishes.
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European Delis – For foods like Italian porchetta.
The pork belly at ethnic grocers may not meet the same standards as specialty butcher pork. But sometimes you can score good-quality cuts at cheap prices!
Looking for Local Butchers
For the very best quality pork belly available locally, visit a proper butcher shop. The personal service and skilled butchers really make a difference.
Search for butchers near you and then inquire about:
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Fresh pork belly with the skin on – this is ideal.
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Locally-raised heritage breed pigs – Berkshire pork belly is sublime.
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Custom cutting if needed – whole fresh bellies, thick belly strips, etc.
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Advanced ordering/waiting lists – some butchers will specially source belly for you.
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Scraps for making grinds, sausage, etc – use every bit!
With an artisanal butcher, you can get exactly the type, cut, and quantity of pork belly you crave.
Checking Online Delivery Services
If there are absolutely no good pork belly options near you, it’s 2022 – order it online!
Services like Porter Road, Crowd Cow, and Snake River Farms deliver premium quality pork nationwide. Prices are high but so is the caliber of meat.
You can also try services like ButcherBox that offer more affordable pork belly options. Just expect lesser quality than the gourmet services.
For regular belly cravings, online ordering is perfect. Splurge on special butcher cuts for special occasions.
What If I Strike Out Finding Pork Belly?
Despite your best efforts, you may occasionally strike out finding pork belly locally. Don’t despair – there are alternatives:
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Bacon – Not quite the same but can work in some recipes. Go thick-cut for best results.
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Pork Shoulder – When cooked low and slow, develops a tender, fatty texture similar to belly.
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Pork Butt – Also called Boston butt, this fatty cut mimics pork belly in some dishes.
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Pork Fatback – Pure pork fat without the belly meat. Provides fat flavor and richness.
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Duck Fat – A (pricey) alternative fat source with richness reminiscent of pork.
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Lard – Render your own lard when pork belly isn’t available.
These options are acceptable substitutes in a pork belly pinch. But I’ll still be hot on the trail of the real thing!
Get Out and Find That Belly!
I hope these tips help like-minded pork belly fans on the constant hunt for this fabulous cut of meat. Don’t settle for subpar belly from the grocery chain – with a little effort, pork perfection can be found close to home.
Nutrition FactsServing size100 gAmount per servingCalories518% Daily Value *
Products that are dairy-free don’t have milk, butter, cheese, sour cream, yogurt, whey, casein, ghee, or lactose in them.
There isn’t a single, regulated, or agreed upon definition of paleo when it comes to diets, but we use the term “paleo-friendly” to refer to foods that are low in fat and high in protein, like fruits and vegetables (but not too many starchy ones), nuts, and seeds. Paleo-friendly products typically do not include grains, legumes, refined sugar, certain oils, dairy and non-paleo additives.
Sugar-conscious foods do not contain added sugars and have less than 4g of sugar per serving.
There isn’t a single, regulated definition of the keto diet, but when we talk about foods that are “keto-friendly,” we usually mean meat and seafood that doesn’t have any added sugar, fats or cooking oils, full-fat dairy products that don’t have any added sugars, and vegetables and fruits that are low in starch, like kale, spinach, mushrooms, green beans, and green bell peppers. Some fruits, like blueberries, raspberries, and blackberries, can also be eaten in small amounts.
Some foods that aren’t keto-friendly are grain-based foods like bread, pasta, rice, crackers, and cookies; starchy vegetables like potatoes, corn, and yams; beans and legumes (including peanuts); fruit juice; dried fruit; and some higher-carb fruits like oranges, grapes, mangoes, pineapples, and bananas.
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FAQ
What is pork belly called at the grocery store?
Why is pork belly so expensive now?
Does Costco sell pork belly with the skin on?
How do you buy a good pork belly?
Where can I buy pork belly?
To buy pork belly, start by looking at your local stores and markets. If you don’t have any luck there, online is a good option. Just remember to consider the source, quality of meat, cost and size, and how you want to prepare it before making your purchase.
What is a fresh pork belly?
Our Pork belly is “fresh” meaning it’s uncured or raw and is the same cut we make our amazing bacon from! Our fresh belly is hand cut with the skin ON, so it’s perfect for creating that umami crispy cracklin pork skin! Each package contains 1 whole slab packaged in cryovac packaging. Packages sizes vary by weight: • Small- up to 1.5 lbs
What is sqm pork belly?
SQM Fresh Pork Belly- One of our top selling pork cuts , it’s a favorite for braising or oven roasting. Our Pork belly is “fresh” meaning it’s uncured or raw and is the same cut we make our amazing bacon from! Our fresh belly is hand cut with the skin ON, so it’s perfect for creating that umami crispy cracklin pork skin!
Do you need a skin on a pork belly?
If you are going to be making bacon then you will want the skin off. If you want to make a crispy, crunchy roasted belly then you will want the skin on. Heritage or Factory? If you buy from a retail chain then you will be getting pork from a factory farm.