Pork broth, also called pork stock, is a common bone broth in many parts of the world. As an example, pork broth is used as a base in a huge number of different kinds of noodle soups, congees, curries, and stews in many Asian countries. But here in America, you don’t see it as often. In fact, as far as I know, I’ve never seen a store-bought pork broth or pork stock product.
That seems a little strange to me because pork broth can be used for the same things as chicken and beef broth. Also, I’ve seen the price of bones go up over the past few years because more people want to make REAL bone broths at home.
Some years ago, the beef bones at my health food store were very cheap. Now, they’re not as cheap. And of course, pastured chicken isn’t cheap either. And that’s just one of several reasons you should consider making pork broth!.
Pork stock is a foundational ingredient in many classic recipes Simmering pork bones imparts deep, meaty flavor perfect for hearty soups, stews, braises and more However, pork stock can be time-consuming to make and isn’t always readily available.
If you’re cooking up a storm and find your pantry lacks this key component, don’t stress! There are plenty of easy pork stock substitutes to use instead. With options ranging from chicken broth to mushroom stock, you can still achieve full-bodied flavor without the pork.
In this article we’ll explore seven simple swaps when you need an alternative to pork stock. Let’s dive in!
Why Use Pork Stock Substitutes?
Here are some common reasons for substituting pork stock:
- Don’t have pork bones on hand to make homemade stock
- Want to avoid lengthy process of simmering pork stock
- Looking for vegetarian or vegan alternative
- Prefer lighter flavor of chicken or vegetable stock
- Need convenient swap from pantry ingredients
Substitutes provide versatility to suit different needs and preferences while still imparting savory depth
7 Substitutes for Pork Stock
Here are the top options for replacing pork stock:
1. Chicken Stock
With its clean, savory flavor, chicken stock makes an easy 1:1 swap in most recipes. Use high-quality or homemade for best flavor.
2. Beef Stock
For heartier flavor to stand up to pork, turn to beef stock. It provides rich body.
3. Vegetable Stock
To keep it plant-based, vegetable stock brings savory umami flavor without meat.
4. Mushroom Stock
For an earthy twist, rich mushroom stock offers deep flavor influenced by porcini mushrooms.
5. Ham Stock
For pork flavor, substitute mild ham stock made from simmered ham bones.
6. Kombu Dashi
This Japanese stock made with dried kelp packs an umami punch to replace pork.
7. Water
In a pinch, water diluted with a splash of soy sauce or miso can provide simple backbone.
Tips for Using Pork Stock Substitutes
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Substitute stock 1:1 in recipes unless intensity of flavor needs adjusting.
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For richer flavor, simmer mushrooms, onions or garlic in stock.
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Deglaze pan drippings with stock substitute to boost taste.
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Add fresh herbs like thyme, rosemary or bay leaf to stock for aromatic flavor.
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Combine chicken and vegetable stock for more complex balanced flavor.
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Dilute strong-flavored stocks like beef to avoid overpowering taste.
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Look for low-sodium stocks to better control seasoning.
Sample Substitution Recipes
To see pork stock swaps in action, here are recipe ideas:
Hearty Vegetable Stew
- Substitute vegetable stock for pork stock
French Onion Soup
- Use beef stock instead of pork stock
Ramen Noodle Soup
- Swap chicken stock for pork bone broth
Cabbage Rolls
- Replace pork stock with mushroom stock
Beans and Greens
- Use ham stock rather than pork stock
Make Flavorful Substitutions with Ease
When a recipe calls for pork stock but it’s not on hand, don’t fret! With a little creativity, you can easily sub in chicken, vegetable or beef stock instead. Layer flavors with aromatics to craft a complex base. Consider making a big batch of homemade substitute to have on hand for future cooking adventures.
So next time pork stock evades you, improvise with one of these savory substitutes. Your dish will still be packed with mouthwatering flavor!
Pork broth has a similar flavor to chicken broth
Broth purists and trained chefs will surely disagree with that statement. But I’m neither and most people I know aren’t either. In my experience, they’re not that different AND they’re totally interchangeable. If I don’t have chicken broth but have pork stock, I’ll use that instead in a recipe that calls for chicken broth.
Pork broth is easy to make
If you’ve made chicken broth, well, you know how to make pork broth. The process is just about the same.
Ingredients
- 4 to 5 pounds pork bones
- Two to three chopped carrots, two to three celery stalks, and one medium to large onion
- Filtered water to cover pork bones – about 4 quarts
Directions
Getting 4 to 5 pounds of pork bones from a butcher or, better yet, a farmer in your area will make about 4 quarts of pork broth. A variety of different types of bones are good – leg, neck, hip, and rib bones. Like so….
Roast the bones at 425 degrees for about 45 minutes. Like so…
Roasting will develop more flavor. You can always skip this step if you’re short on time.
If you have a dog, give them a few RAW pork bones first. Otherwise, they’ll be begging you for the roasted ones (which dogs shouldn’t have), like so….
Evidently, Lipton did not like it when I told her I forgot to save some raw pork bones for her. However, I made up for it by using the broth scraps to make dog treats.
Then, put the bones in a 12-quart stockpot or bigger, add the vegetables, and cover the bones with water. Bring the pot to a boil.
If any foam forms on top, remove it. Next, turn down the heat to a very low level and let it cook for 4 to 6 hours.
Strain the broth and transfer it to storage containers.
That’s it! See the recipe card below for a few more details.
Bone Broths and Stocks: Everything You Need to Know
FAQ
What can be used instead of pork stock?
What stock can I use with pork?
Can I use beef stock with pork?
What can I use instead of stock?
What is a good substitute for pork broth?
Citrus juice is a great substitute for pork broth in some recipes. Simply replace the broth with citrus juice in a 1:1 ratio. Citrus juice adds a bright, tangy flavor to the dish but may not work in all recipes. Citrus juice can be used in many dishes, such as soups, stews, and marinades. It gives a fresh and zesty flavor to the dish.
What alternatives to bone broth can a vegetarian take?
There is no major bone broth benefit that needs to be replaced. Vegetable broths will have more vitamins and minerals than bone broth, as well as being tastier.
Can you substitute broth for stock?
You can always substitute equal parts broth for stock. Since stock is generally thicker and more flavorful, you might find your favorite recipes get more of a flavor boost by using stock. We like using stock for soups where the liquid is the star, like chicken and dumplings, lemony turkey rice soup and French lentil and carrot soup.
Can I use beef broth instead of pork broth?
Yes, beef broth can be used as a substitute for pork broth in many recipes. However, its different flavors and not in all dishes. Can I use water instead of pork broth? Yes, water can be used as a substitute for pork broth in some recipes, but it will not have the same flavor.