Breakfast Hash is incredibly easy to make. You only need one skillet for this one. It has leftover ribs, bacon, potatoes, over easy eggs, and melted cheddar cheese on top.
We do a lot of smoked meats in this house. A LOT. Pork ribs, brisket, pork shoulder, chicken, pork belly…You name it. I mean, I’m not complaining, however, it IS just the two of us. We have a lot of leftovers because of this, so I’m always looking for new ways to use them. You can check out this leftover brisket recipe and this leftover ribs recipe for some more inspiration.
As a busy home cook and food blogger I’m always looking for creative ways to use up leftovers. Country style pork ribs are a favorite in my house but we inevitably end up with extras after a big cookout or summer picnic. While reheating them is an option, I prefer to reinvent the leftovers into something new and delicious.
In this article I’ll share my top 20 recipes for leftover country style pork ribs. From soups and sandwiches to casseroles and tacos there are so many possibilities beyond boring old reheated ribs! I’ve experimented with different cooking methods, global flavors, and clever repurposing techniques to transform leftovers into crave-worthy meals.
Keep reading for my best leftover country style pork rib recipes With a little creativity, you can give new life to extras and avoid food waste Let’s get cooking!
1. BBQ Pork Rib Quesadillas
Quesadillas are my go-to for using up little bits of leftover meat and veggies. For these, I sauté onions and peppers, then add shredded pork rib meat and cheese between tortillas. Grill until crispy and melted – so easy and delicious!
2. Country Style Pork Rib Soup
Simmering pork rib meat in broth with veggies like carrots, celery and potatoes results in a hearty, comforting soup for chilly days. I like to add beans or pasta and serve with crusty bread.
3. Pork Rib Hash
Hash is the perfect way to use up pork rib remnants along with other leftovers like veggies or potatoes. Simply dice and sauté everything together until browned and crispy on the edges. Top with a fried egg for a satisfying meal.
4. BBQ Pulled Pork Sandwiches
Shred or chop leftover pork ribs and pile onto buns for tasty pulled pork sandwiches. Add your favorite bbq sauce and toppings like pickles, slaw or cheese. Great for quick lunches!
5. Pork Rib and Apple Pizza
Give leftover pork ribs new life atop a pizza! I love using bbq sauce for the base, then topping with pork, apple slices, red onion, cheddar and mozzarella. So creative and delicious.
6. Pork Rib Egg Rolls
For an Asian-inspired bite, wrap shredded pork rib meat, shredded veggies and sauce in egg roll wrappers. Fry until crispy for the perfect two-bite appetizers. Fun to serve at parties!
7. BBQ Pork Rib Tacos
Tacos are a great way to repurpose leftover pork rib meat. Simply chop and add to corn tortillas with your favorite taco toppings. Quick and easy to customize based on what you have on hand.
8. Pork Rib Stir Fry
Fire up the wok and toss bite-sized pieces of pork with veggies like bell peppers, broccoli, carrots, etc. Cook until hot and tender, then serve over rice. The pork adds great flavor to the stir fry.
9. Loaded Pork Rib Baked Potatoes
Baked potatoes are the perfect vessels for leftovers! Bake potatoes, then split and load with BBQ pork, cheese, scallions, bacon and sour cream. Hearty and so satisfying.
10. Pork Rib Breakfast Tacos
Make breakfast exciting with tacos stuffed with eggs, cheese, potato and leftover pork rib meat. Quick to assemble in the mornings and super satisfying. Way better than just reheating!
11. BBQ Pork Mac and Cheese
Elbow macaroni baked in a creamy cheese sauce is comfort food at its finest. Toss in some shredded pork rib meat for a savory, smoky twist. Irresistible!
12. Pork Rib Noodle Bowl
Transform pork rib leftovers into a hearty noodle bowl. Sauté veggies and sliced pork, then serve over ramen noodles. Finish with scallions, sesame seeds, cilantro and a fried egg.
13. Pork Riblet Pot Pie
For the ultimate comfort food, make individual pot pies with your leftover pork rib meat and veggies. So cozy on chilly nights and a great way to use up little bits.
14. Pork Rib Enchiladas
Make these enchiladas extra hearty and flavorful by filling tortillas with shredded pork rib meat, cheese, onions, cilantro and diced peppers. Smother with enchilada sauce and more cheese – so good!
15. Pulled Pork Shepherd’s Pie
Shepherd’s pie gets a delicious bbq pork makeover! Make a mashed potato topping and spoon over pork rib meat, veggies and cheese sauce in a baking dish. Bake until hot and bubbly.
16. Pork Riblet Panzanella
This Tuscan bread salad is the perfect vehicle for leftover pork ribs. Toss cubed bread, tomatoes, cucumber, onion and pork rib pieces with vinaigrette. Let sit so the bread absorbs the flavors.
17. BBQ Pork Fried Rice
Take leftover pork rib meat to Asia by stir-frying it with eggs, rice, peas, carrots, soy sauce and sesame oil. Quick and easy weeknight meal that’s better than takeout!
18. Pork Riblet Egg Rolls
For finger food with a twist, wrap leftover pork rib meat, shredded cabbage and carrots in egg roll wrappers. Fry until golden brown and crispy, then serve with a sweet and spicy dipping sauce.
19. Pork Rib Layered Dip
Having a party? Make this layered dip with refried beans, guacamole, salsa, cheese and sour cream. Top with shredded pork for a crowd-pleasing appetizer that’s sure to disappear fast.
20. Pork Rib Flatbread Pizza
Leftover pork rib meat is so delicious on flatbread pizza! Top with caramelized onions, cheese and bbq sauce for an easy dinner or appetizer. Way better than just boring old pizza.
So there you have my top 20 recipes for leftover country style pork ribs! With a little creativity, you can reinvent those extras into all sorts of globally-inspired dishes. Tacos, fried rice, pot pie, egg rolls – the possibilities are endless. Stop wasting food and start cooking up something delicious.
What type of meat is good for hash?
Beautiful thing about hash is that it’s a simple and delicious way to start the day with any kind of meat. It’s also great for when you need a creative way to use up leftovers.
I love using smoked meat that has already been cooked (ribs, pork shoulder, brisket) because the meat is so covered in the dry rub that the flavor of the dry rub gets mixed into the hash, making it taste great.
What is breakfast hash?
Simply put, hash is a dish that is made from chopped meat, potatoes, and onion. Today, hash is made in many different ways in the US and around the world. However, the most basic form is made with meat, potatoes, and onions.
This breakfast hash doesn’t stray from the classic definition of hash. It has all the usual stuff in it, plus a runny, tasty over-easy egg and some melted cheese on top. Oh boy, is it good.
What to do with Leftover Ribs | SAM THE COOKING GUY
What to do with leftover pork ribs?
Barbecue ribs with browned onions and melted cheese. Tucked between two halves of a soft, white bun. This satisfies all your fast-food cravings. And it uses up your leftover pork ribs deliciously! If you have some other leftover barbecue meat, you can also use that to make this yummy sandwich. 27. Cheesy Smoked Rib Quesadillas
What is the treatment for pain in the ribs?
Rib pain could be due to an inflammatory condition; anti-inflammatory medication and analgesics can bring down the pain. Home remedies include applying a cold compress on the area of pain.
What to do with leftover BBQ pork?
Another versatile leftover recipe is grits so cook up a batch with some leftover BBQ pork. Add salt, cayenne pepper, and butter to a pot of boiling water then add the yellow grits with a whisk. Simmer for 20 minutes and cook through the BBQ pork with barbecue sauce in a separate pan.
What to do with leftover smoked ribs?
Improve on a regular quesadilla by using up some leftover smoked ribs. Heat up some refried beans then stir in cumin and hot sauce. In another pan, sauté onions and jalapeño peppers then add the rib meat and remove from the heat.