What does Tim Hortons’ sausage taste like? This is something you might want to know if you want to get a meal there with sausage.
If so, read on to find out everything you need to know about Tim Hortons and how the sausage is made.
As a frequent Tim Hortons customer, I’m always curious about what exactly goes into my tasty breakfast sandwiches. Specifically, when it comes to their signature sausage patties, I had questions. Is the sausage at Tim Hortons pork or beef? And how good is the quality? I did some digging to get the inside scoop on Timmy Ho’s sausage.
After researching online and asking employees at several locations, here’s what I found out. Tim Hortons uses both pork and beef sausage, depending on the region and individual restaurant. Some places stick with 100% pork, while others mix in beef or alternate between the two. The proportions really vary, but pork seems to be the more common option overall.
This matches what I see on their online nutrition info. The sausage sandwiches are listed as “Pork or Beef Sausage” without specifics. My best guess is that most restaurants use pork more frequently, as it’s the traditional choice for breakfast sausage. But beef appears in the mix sometimes too.
Types of Sausage at Tim Hortons
From what I can tell, Tim Hortons uses pre-formed sausage patties, not links. The patties come frozen in bulk and are heated on the grill before serving. Some locations make their sausage in-house, but most get it shipped from a third-party supplier.
Pork sausage patties at Tim’s are seasoned with classic breakfast flavors like black pepper, sage, and other spices When they go with beef, it has a heartier, meatier taste Either way, expect a nice hint of smokiness and maple sweetness – that’s part of Tim Hortons’ signature sausage flavor profile.
The sausage is served on sandwiches like the Sausage Farmer’s Breakfast or Sausage ‘n Egg BELT You can also get it as part of sausage biscuits and wraps Sizes range from regular patties to bigger portions on larger sandwiches. Customers report the sausage has a juicy texture and nice seasoning overall.
Quality of Tim Hortons Sausage
From what I can tell, Tim Hortons sources their sausage from major national suppliers, like Syracuse Sausage Company. This is a major manufacturer of pre-cooked sausage and bacon for restaurants. Tim Hortons sausage is made with quality ingredients like fresh pork and spice mixes.
The sausage gets delivered frozen so it retains freshness. Each restaurant cooks it on an industrial grill before serving. The sausage isn’t necessarily artisanal, but it’s far from a mystery meat situation. Overall, the quality is pretty decent for a fast food breakfast!
Frequently Asked Questions About Tim Hortons Sausage
Here are some common questions customers have about the sausage at Tim Hortons:
What type of sausage does Tim Hortons use?
Tim Hortons uses both pork and beef sausage, with pork being more common. The exact blend varies by location.
Is the sausage freshly made?
Most Tim Hortons restaurants get frozen, pre-cooked sausage patties shipped from a third-party supplier. But some locations do make sausage in-house.
What spices are in Tim Hortons sausage?
Expect classic breakfast sausage spices like black pepper, sage, maple syrup, and smoky flavor. The exact blend and proportions vary.
Does Tim Hortons have vegetarian sausage?
Not currently. As of now, their sausage contains pork and/or beef.
Can you choose pork or beef sausage?
You can ask, but it’s not a standard menu option. Most locations just have one sausage type on hand.
Is the sausage good quality?
Tim Hortons sources their sausage from major national suppliers. While not artisanal, it’s decent quality for fast food.
Is the sausage healthy?
Like most processed meat, Tim Hortons sausage is high in saturated fat and sodium. It’s an occasional treat food, not health food.
Do they make the sausage fresh in store?
Some locations make sausage patties from scratch, but most get pre-made, frozen ones shipped in bulk.
Can you buy the sausage patties separately?
You typically have to order a full sandwich. But some stores may sell patties individually if you ask.
Does Tim Hortons have any deals on sausage sandwiches?
They occasionally offer coupons or promotions on breakfast sandwiches, including sausage versions. Check their app for current deals.
The Bottom Line on Timmy’s Sausage
After doing my research, I have a better idea of what the Tim Hortons sausage situation typically looks like. While ingredients vary a bit regionally, pork seems to be their number one choice, followed by beef. The patties aren’t gourmet, but they provide a satisfying meaty flavor in a classic breakfast sandwich.
Next time you grab a Sausage Farmer’s Wrap on the go, you can feel confident biting into a decent quality, quintessentially Canadian protein. Tim Hortons might not advertise pork vs. beef ratios, but as a regular, I’m pretty pleased with their sausage overall. That signature maple spice blend never disappoints!
So if you ever find yourself wondering “Is Tim Hortons sausage pork or beef?” while waiting in line, hopefully this article clears it up. Now go enjoy that sausage wake-up call!
Does Tim Hortons Sausage Have Pork?
Tim Hortons’ sausage is made from pork meat, but Tim Hortons does not state what part of the pig the meat comes from.
What Is Tim Hortons Sausage Made of In [currentyear]?
Tim Hortons doesn’t disclose the ingredients of the sausage, as it’s a closely guarded secret in [currentyear]. However, the company does use pork meat and various seasonings. The sausage is used in breakfast foods, but these can be ordered at any time because they are on the all-day breakfast menu. Tim Hortons previously offered Beyond Sausage but discontinued it.
Want to know more about what Tim Hortons puts in their sausage? Keep reading to find out!