Unless youre feeding a crowd, a large pork roast can result in plenty of leftovers. Do not throw away the food; put the extras in the fridge and reheat the pork tenderloin for dinner the next day.
Just make sure to cut the roast into big pieces or slices instead of putting the whole thing in the fridge. This will make it easier to reheat the part you need.
The University of Illinois Extension says that if you have extra pork roast that you can’t eat in three or four days, you should freeze it for later use. Food that has been frozen is safe to eat forever, but for the best quality, reheat roast pork within two to three months.
Pork makes a quick and tasty protein for any meal. But when you have leftovers it’s crucial to reheat them properly to keep the pork juicy and avoid drying it out. Follow this guide to learn the best methods for reheating various types of cooked pork.
General Tips for Reheating Pork
Keep these tips in mind when reheating any type of cooked pork
-
Bring pork to an internal temperature of 145°F or higher Use a food thermometer to check
-
Reheat pork thoroughly until hot, at least 165°F for chopped pork or 145°F for whole cuts.
-
Choose a reheating method that uses moisture, like the oven or microwave, to prevent dryness.
-
Don’t overcook pork when reheating or it will become tough and rubbery.
-
Add a splash of liquid like broth or water to help retain moisture.
-
Cover the pork while reheating to prevent drying out.
How to Reheat a Pork Chop
Pork chops can dry out quickly when reheated. Use one of these better methods:
-
Oven: Preheat oven to 300°F. Place chop on a baking sheet, cover with foil, and heat for 10-15 minutes until 145°F internally.
-
Skillet: Add a bit of oil to a skillet over medium heat. Cook chop 2-5 minutes per side until heated through.
-
Microwave: Microwave chops for 60-90 seconds on 50% power until warmed to 145°F. Cover and add water or broth to the dish to steam.
-
Simmer: Gently simmer chops in broth, wine or sauce for 5-10 minutes until heated through.
How to Reheat Pork Tenderloin
Whole cooked tenderloins can be reheated in the oven or skillet:
-
Oven: Preheat oven to 325°F. Place tenderloin on a baking sheet, cover with foil, and reheat 15-20 minutes until 145°F.
-
Skillet: Heat 1 tsp oil in a skillet over medium heat. Add pork and cook, turning occasionally, for 7-10 minutes until warmed to 145°F internal temperature.
How to Reheat Pork Roast
Reheating leftover roast pork is simple:
-
Oven: Preheat oven to 300°F. Place slices or pieces of pork roast in an oven-safe dish, add a splash of broth, cover with foil and reheat for 15-20 minutes until warmed through.
-
Microwave: Heat roast pork pieces on a microwave-safe plate, covered, for 60-90 seconds on 50% power until heated to 165°F. Add a few tbsp of water or broth to the plate.
How to Reheat Pulled Pork
For reheating fully cooked pulled or shredded pork:
-
Skillet: Add pork to a skillet with 1-2 tbsp broth or BBQ sauce. Heat over medium-low, stirring frequently, until warmed through, 5-10 minutes.
-
Oven: Spread pork on a baking sheet. Cover with foil and bake at 300°F for 10-15 minutes until hot.
-
Microwave: Place pork in a microwave-safe dish, cover, and microwave on 50% power in 1 minute intervals, stirring between, until heated through.
-
Crockpot: Add pulled pork to a slow cooker with sauce. Heat on low setting for 2-3 hours, stirring occasionally.
How to Reheat Pork Chops
The oven, skillet, slow cooker or microwave can all be used to successfully reheat pork chops without drying them out.
-
Oven: Bake chops at 350°F for 15-20 minutes on a lightly greased pan until heated through.
-
Skillet: Quickly sear chops 2-3 minutes per side in a hot skillet with oil to reheat.
-
Slow cooker: Add sauce or broth and cook chops on low for 1-2 hours until warmed through.
-
Microwave: Microwave chops for 60-90 seconds on 50% power, checking frequently. Cover and add liquid to the dish.
Mistakes to Avoid When Reheating Pork
Avoid these common mistakes to ensure your reheated pork stays juicy:
-
Overcooking – This dries out the pork. Use a thermometer and don’t exceed 145°F.
-
Reheating at high temperatures – High heat causes pork to toughen. Keep temperatures low, below 325°F.
-
Not adding liquid – The pork can dry out without a splash of broth, sauce, or water added.
-
Not allowing to rest – Let pork rest 5 minutes after reheating so juices redistribute evenly.
-
Microwaving too long – Microwave in short bursts, checking frequently to prevent overcooking.
With proper methods and care, reheated pork can taste nearly as delicious as it did fresh from the oven. Follow these tips to keep your leftover pork juicy, safe, and full of flavor every time.
Reheat Pork Loin in Oven
Preheat your oven to at least 325 degrees Fahrenheit.
Step 4: Cook the Meat
Allow the meat to cook for about 20 minutes before removing it to check its temperature.
SDSBBQ – Quick Tips to Reheat Brisket and other Smoked Meats
How long should pork be reheated?
That being the case, the first step in moist and tender reheated pork is proper storage. For the grilled in advance pork, keep it whole unless you know you’ll only have 15-20 minutes to reheat and serve. The longer it’s in one piece, the better it will hold onto its moisture.
What is the best temperature to reheat pulled pork in the oven?
The best temperature to reheat pulled pork in the oven is **250°F** . To reheat the pork, place it in a baking dish with leftover juices or apple juice to keep it moist.
How do you reheat roast pork?
There are two primary methods for reheating roast pork: using aluminum foil or an oven-safe dish with a lid. 1. Using Aluminum Foil: – Place your leftover roast pork on a sheet of aluminum foil. – Wrap it tightly so that no steam can escape during the reheating process. 2. Using an Oven-Safe Dish:
Is reheating pork a bad idea?
One common mistake people make when reheating pork is using too high of a temperature. This can cause the meat to dry out and become tough, resulting in a less enjoyable eating experience. To avoid this, it’s best to use gentle heat and cover the pork while reheating to retain as much moisture as possible.