Want the best pork loin on the grill? This simple grill method will always make this Roasted Garlic and Herb Pork Loin Filet tender and juicy.
Once summer comes, we fire up the grill multiple times a week. This Roasted Garlic and Herb Pork Loin Filet is going in the grill rotation as a regular addition. Thanks to Smithfield® Marinated Fresh Pork, I’ll never forget to marinate again!.
Smithfield pork tenderloins offer an easy way to make a quick delicious grilled meal. Their flavorful marinades impart flavor while keeping the pork juicy and tender. Grilling these Smithfield pork tenderloins to perfection takes just a few simple steps. With the right techniques, you’ll have mouthwatering grilled pork tenderloin any night of the week.
Benefits of Grilling Smithfield Pork Tenderloin
There are several advantages to throwing Smithfield pork tenderloin on the grill
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Fast cooking – Tenderloins cook faster than larger cuts, making them ideal for weeknights. They grill up in about 10 minutes per pound.
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Ideal thickness – Pork tenderloins are uniformly thick, allowing them to cook evenly on the grill without over or undercooking.
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Difficult to overcook – The leanness of tenderloin means it actually benefits from slightly higher cooking temperatures and is hard to dry out.
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Lean yet flavorful – With less fat than ribs or shoulder, tenderloins are healthier while still boasting robust flavor from marinades.
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Versatile flavor options – Smithfield’s array of flavor choices from garlic to steakhouse seasoning makes it easy to pick a marinade you’ll love.
While more involved cuts like pork shoulder may have more depth, the simplicity, speed, and reliability of grilling Smithfield pork tenderloin makes it a go-to choice for many.
Tips for Grilling Smithfield Pork Tenderloin Perfectly
Here are some tips and tricks to take your grilled Smithfield pork tenderloins to the next level:
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Use direct high heat – Sear tenderloins over direct heat on a hot grill around 400-450°F to caramelize the outside. Avoid flare-ups from drippings.
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Go for diamond marks – Rotate tenderloins diagonally every few minutes to achieve those appetizing diamond grill marks.
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Choose bone-in – Bone-in pork retains more moisture and flavor during grilling. Remove bone before slicing to serve if desired.
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Cook to 145°F – Pork is safe at 145°F and remains juicy. Use an instant-read thermometer to monitor doneness.
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Allow standing time – Let pork rest 5-10 minutes after grilling before slicing to allow juices to redistribute.
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Add smoke – Use wood chips or chunks in a smoker box to infuse pork with extra smoke flavor. Cherry, apple, or hickory work well.
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Slice thinly – Cut tenderloin into slices no more than 1/2 inch thick across the grain for tender results.
Step-by-Step Guide to Perfectly Grilled Smithfield Pork Tenderloin
Follow these simple steps for flawlessly grilled pork tenderloin every time:
1. Prepare the Grill
Heat gas or charcoal grill to high heat around 400-450°F. Clean grates and brush with oil to prevent sticking.
2. Pat Tenderloins Dry
Remove tenderloins from packaging and pat dry with paper towels. Let sit at room temperature 15-30 minutes.
3. Season the Meat
Coat all over with olive oil then sprinkle with salt, pepper, herbs like rosemary, and any other dry rub spices.
4. Sear the Tenderloins
Place tenderloins diagonally across hot grill grates. Sear for 2-3 minutes until grill marks form. Flip and repeat.
5. Continue Grilling
Keep grilling over direct heat, flipping every 2-3 minutes until internal temperature reaches 145°F.
6. Remove from Grill
Transfer tenderloins to cutting board and tent loosely with foil. Let rest 5-10 minutes.
7. Slice and Serve
Cut into 1/2 inch slices on the bias against the grain. Serve warm with desired sides and sauces.
Choosing the Best Smithfield Pork Tenderloin
With all the Smithfield pork tenderloin options, how do you choose? Consider these factors:
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Flavor – Select a marinade like applewood smoked bacon, garlic herb or steakhouse that appeals to your taste.
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Size – For 4 people, choose two 12-16 oz tenderloins. Adjust according to your needs.
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With bone? – Bone-in retains moisture better. Boneless is easier to serve.
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Enhanced or not? – Enhanced (injected with solution) cooks faster but has greater water content.
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Thickness – Choose tenderloins with uniform thickness for even grilling.
No matter which you pick, proper grilling technique is key to juicy, flavorful results.
Pork Tenderloin Grilling Times
Approximate grilling times for Smithfield pork tenderloin:
- 12-16 oz tenderloin – 18-22 minutes
- 1 lb tenderloin – 24-28 minutes
- 1.5 lb tenderloin – 30-35 minutes
Use a meat thermometer in thickest part to check for 145°F doneness. Add 2-3 minutes if cooking bone-in. Allow standing time after grilling before serving.
Pairing Sides and Sauces
Don’t forget delicious sides and sauces that complement the flavors of grilled Smithfield pork tenderloin:
- Grilled vegetables like zucchini, peppers, or onions
- Roasted new potatoes or sweet potatoes
- Rice pilaf or couscous
- Salad with vinaigrette dressing
- Homemade barbecue sauce, chimichurri, maple mustard glaze
- Fruit chutneys or salsas
Troubleshooting Grilled Pork Tenderloin
Having trouble getting perfect results when grilling Smithfield pork tenderloin? Here are some common issues and fixes:
Undercooked – Raise grill temperature and cook a few minutes longer. Check internal temperature with a meat thermometer. Pork should reach at least 145°F.
Overcooked and dry – Don’t cook past 150-155°F internal temperature. Also allow standing time after grilling so juices redistribute.
Burnt exterior – Move tenderloins to indirect heat if flare-ups occur. Watch hot spots. Reduce grill temperature and flip more frequently.
No grill marks – Make sure grill surface is hot enough (400°F+). Brush with oil for easier marks. Cook just 1-2 minutes per side before rotating or flipping.
Tough and chewy – Slice pork thinner across the grain after resting. Don’t overcook beyond 155°F internal temperature.
Get Grilling Smithfield Pork Perfection
Grilling Smithfield pork tenderloin takes just a few easy steps for a fast, flavorful dinner. With the right preparation, seasoning, and grilling technique, you’ll have a juicy, delicious weeknight meal in under 30 minutes. Master grilling pork tenderloin with your favorite marinade for an easy crowd-pleaser.
Is pork loin filet the same as pork tenderloin?
No, they’re actually different cuts of meat. Pork tenderloin is small and thin, while pork loin filet is thicker and bigger. It’s better for slow cooking or grilling. The only real similarity between the two is they are leaner cuts of pork. They aren’t suitable for shredding or pulling like pork shoulder is.
I absolutely love that the Smithfield Marinated Fresh Pork comes ready to cook. All I had to do was open the package and pop it on the grill. It’s perfect for people like me who forget to marinate!.
Direct vs Indirect Heat
I’m going to speak to grilling on a gas grill, because that’s what I use. Direct heat would be over the flame (as in, the flame is right under the meat). Indirect heat is when there is no flame under the meat.
To slow-roast pork loin on the grill, use only half of the burners to heat the grill up and place the pork loin on the side with indirect heat.
Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
FAQ
How long do you cook a Smithfield marinated pork tenderloin?
How do you know when pork tenderloin is done on the grill?
Do you grill pork loin on direct or indirect heat?
Do you grill pork tenderloin fat side up or down?
Can Smithfield grilled pork tenderloin be grilled?
Absolutely! Smithfield Marinated Pork Tenderloin can be grilled to perfection. Preheat your grill to medium-high heat and cook the tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
How long do you cook Smithfield grilled pork tenderloin?
Smithfield Marinated Pork Tenderloin can be grilled to perfection. Preheat your grill to medium-high heat and cook the tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C). Should I let Smithfield Marinated Pork Tenderloin rest after cooking?
How do you cook Smithfield pork tenderloins?
Two cooked Smithfield Pork Tenderloins out of the oven resting before being sliced. Our three preferred ways to cook these delicious pork tenderloins are the oven, grill and slow cooker. To start, heat oven to 425 degrees.
What temperature should I Cook Smithfield smoked pork tenderloin?
It is recommended to cook Smithfield Marinated Pork Tenderloin at a temperature of 375°F (190°C). This ensures that the pork cooks through evenly and retains its juiciness. How long should I cook Smithfield Marinated Pork Tenderloin in the oven?