Smithfield pork loin filets are a quick and easy protein to cook for weeknight dinners or easy entertaining. While the loin filets can be prepared in a variety of ways, one of our favorite methods is slow cooking them in a crock pot. The moist, low heat environment of the crockpot perfectly tenderizes and flavors the lean pork loin resulting in succulent, fall-apart meat.
If you’ve never cooked pork in your crockpot before, have no fear! We will walk you through step-by-step how to cook a Smithfield pork loin filet in the crockpot so you can enjoy tasty pulled pork sandwiches, fajitas, or slices of pork with ease Keep reading for everything you need to know!
Benefits Of Cooking Smithfield Pork Loin In A Crockpot
Here are some of the biggest benefits of using your crockpot to cook Smithfield pork loin filets
- Requires minimal preparation and cooks unattended while you go about your day
- Tenderizes the lean pork and infuses it with flavor
- Produces incredibly moist, succulent pork
- Allows you to safely cook pork to lower temperatures for optimal juiciness
- Great for easy meal prep and weekend entertaining
- Versatile meat can be used in tacos, sandwiches, salads, and more
- Minimum cleanup since everything cooks in the crockpot liner
Tips For Choosing A Smithfield Pork Loin Filet
When selecting a pork loin filet for the crockpot, keep these tips in mind
- Choose boneless loin filets for easy portioning and shredding once cooked
- Opt for 1-1.5 lb filets to feed 2-4 people
- Pick filets without excessive fat caps to prevent greasiness
- Find vacuum-sealed packs for maximum freshness and food safety
- Look for enhanced options injected with broth for extra moisture
- Select flavor varieties like garlic herb or brown sugar for built-in seasonings
Smithfield’s boneless pork loin filets are perfectly suited for crockpot cooking. Their tender lean meat gets infused with flavor and moisture when slow cooked low and slow.
Step-By-Step Instructions For Cooking Smithfield Pork Loin In A Crockpot
Follow these simple steps for foolproof crockpot Smithfield pork loin filet:
Ingredients:
- 1 lb Smithfield boneless pork loin filet
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup chicken broth
Directions:
- Pat the pork loin filet dry with paper towels and rub lightly with olive oil.
- Sprinkle the filet evenly with the garlic powder, onion powder, salt and pepper.
- Place the seasoned filet into your crockpot.
- Pour the chicken broth around the pork loin.
- Cook on the Low setting for 7-8 hours. Do not lift the lid during cooking.
- Once cooked, the pork should shred easily with two forks.
- Shred the tender pork and mix with the cooking juices in the crockpot.
- Use the moist shredded pork for tacos, sandwiches, rice bowls, noodles, salads, etc.
The low gentle heat tenderizes the lean pork over time without drying it out. Infusing flavor from spices, broth, and natural juices, you get mouthwateringly moist pork ready to use in your favorite recipes.
Handy Tips For Crockpot Pork Loin Perfection
- Brown the pork loin on the stovetop before crockpot cooking for deeper flavor
- Add extra liquid like broth or water if the crockpot starts to dry out
- Use a thermometer to monitor doneness – shred pork at 145°F
- Let pork rest 5-10 mins before shredding for easiest texture
- Mix in your favorite BBQ sauce after shredding to coat the moist pork
- Store leftover pork in an airtight container for up to 4 days
Flavorful Recipe Ideas For Smithfield Pork Loin
The tender, juicy pork loin cooked in the crockpot is extremely versatile. Here are some of our favorite ways to use it:
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Pulled Pork Sandwiches – Shred pork, mix with your favorite BBQ sauce, and pile onto buns with coleslaw and pickles.
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Carnitas Street Tacos – Shred pork and crisp it up in a skillet. Serve in corn tortillas with diced onions, cilantro, lime wedges.
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Thai Lettuce Wraps – Toss shredded pork with prepared Thai peanut sauce. Scoop into lettuce leaves and top with basil, mint, diced mango.
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Ramens or Pho – Mix shredded pork into hot broth with noodles, mushrooms, bok choy, and green onions.
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Enchiladas – Roll up tortillas with shredded pork, enchilada sauce, beans, rice, cheese. Bake until hot and bubbly.
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Pork Fried Rice – Combine shredded pork with vegetables and cooked rice. Stir fry with soy sauce, sesame oil, and egg.
The next time you see Smithfield pork loin filets on sale, grab a few to stock up your freezer. With this easy crockpot method, you’ll have tender, juicy pork ready to quickly prepare for dinners, meal prep, or entertaining a crowd.
Why Choose Smithfield Pork Loin?
Smithfield pork loin is renowned for its incredible flavor and tenderness. It’s a versatile cut of meat that can be cooked in many ways, but slow cooking makes it taste even better. The slow cooker lets the pork loin cook slowly, which makes the meat juicy, fall-apart tender, and melt in your mouth.
- Smithfield pork loin (choose the size that suits your needs)
- 1 tablespoon of olive oil
- You can add any spices you like, like rosemary, salt, pepper, garlic powder, paprika, or
- Vegetables (such as carrots, potatoes, and onions) – optional
- You don’t have to use liquids like chicken or vegetable broth, apple cider, or white wine.
- First, use paper towels to dry the Smithfield pork loin. This will help the seasonings adhere better.
- Rub the olive oil all over the pork loin. This will help keep the juices inside and add a tasty touch of flavor.
- Season the pork loin generously with your preferred seasonings. Here’s where you can be creative and make it your own. Don’t be afraid to try new things!
- Put the vegetables at the bottom of the slow cooker if you want to add them. They will take in all of the pork loin’s tasty flavors.
- Season the pork loin and put it on top of the vegetables or right into the slow cooker if you’re not using any vegetables.
- If you want to make the dish more moist, put a little liquid into the slow cooker, like broth or wine. This will help the pork loin stay juicy while it cooks.
- Place the lid on top of the slow cooker and set the timer. How long it takes to cook will depend on how big your pork loin is and how big your slow cooker is.
- Cook the pork loin on low heat for 6 to 8 hours to make it soft and melt in your mouth. Not much time? You can cook it on high for 3–4 hours, but the meat might not be as soft.
- Put a meat thermometer into the thickest part of the pork loin when the time is up. Check that it reads 145°F (63°C) to make sure it’s done and safe to eat.
- Take the pork loin out of the crock pot and set it aside for a while. The juices can then be redistributed throughout the meat, making it moist and flavorful.
- If you want, you can serve the Smithfield pork loin with the cooked vegetables after cutting it into slices.
This is the time to enjoy your hard-earned Smithfield pork loin that you’ve now mastered in the slow cooker. The tender meat infused with your favorite seasonings will leave you longing for more. This simple yet impressive dish is perfect for gatherings, family dinners, or even a cozy night in. So grab your slow cooker and unleash your culinary creativity!.
Hey, fellow home cooks! Tell us about your Smithfield pork loin cooking experience in the slow cooker and trade cooking tips.
Master the Art of Cooking Smithfield Pork Loin in a Slow Cooker
Are you ready to go on a culinary adventure that will make your taste buds dance? Smithfield pork loin cooked to perfection in a slow cooker is the perfect place to start. This delectable dish will have your family and friends begging for seconds. So grab your apron, gather your ingredients, and let’s dive into the world of slow cooker magic!.
(Crockpot Drop & Go) Slow Cooked Pork Tenderloin & Veggies Cheap & Easy Meal
FAQ
How do you cook a Smithfield pork loin fillet?
Is pork loin filet as tender as pork tenderloin?
What is the difference between pork loin filet and pork tenderloin?
Can pork loin be overcooked in slow cooker?
How long to cook Smithfield pork tenderloin in crock pot?
The recommended cooking time for Smithfield pork tenderloin in a crock pot is typically 4 to 6 hours on low heat. However, it’s always best to consult the package instructions or use a meat thermometer to ensure the pork is cooked to your desired level of doneness. Should I sear the pork tenderloin before putting it in the crock pot?
Can you cook pork loin in a crock pot?
Cover the crock pot with its lid and set the heat to low. Let the pork loin filet cook for 6-8 hours, or until it reaches an internal temperature of 145°F (63°C). Once cooked, remove the pork loin filet from the crock pot and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a moist and flavorful final dish.
How long to cook pork loin filet in crock pot?
The cooking time for pork loin filet in a crock pot can vary depending on the size of the filet and the temperature setting of your crock pot. On average, it takes about 4-6 hours on the low setting or 2-3 hours on the high setting. However, using a meat thermometer is essential to check for doneness.
How long do you cook Smithfield pork Lin in a slow cooker?
The cooking time for Smithfield Pork Loin in a slow cooker may vary depending on the size and the desired level of tenderness. As a general guideline, cook on low for 6-8 hours or on high for 3-4 hours. Should I sear the Smithfield Pork Loin before putting it in the slow cooker?