Make Mouthwatering Melts-in-Your-Mouth Pork Sirloin Roast in Your Crockpot

Pork sirloin roast cooked low and slow in a crockpot produces incredibly tender, fall-apart deliciousness The kind of roast that makes your eyes roll back in your head with pleasure at the first bite With just a few simple ingredients and steps, you can have aperfectly cooked pork roast ready and waiting for you at the end of a long day.

As a busy person myself, I love being able to just toss a few things in the slow cooker in the morning and come home to a complete, fabulous meal at night. No slaving over a hot stove or oven necessary! The crockpot does all the work for you, infusing the pork with savory flavor as it cooks low and slow all day long.

I’ve made this simple pork sirloin roast recipe more times than I can count, It’s become a regular in my meal rotation because it’s just so easy and always comes out moist and delicious The sauce complements the pork perfectly without overpowering its inherent flavors

My family absolutely loves this pork roast cooked in the crockpot. The meat becomes so tender it literally falls apart with just the touch of a fork. I never get any complaints about leftovers when I make this, that’s for sure! Let me walk you through how to make this mouthwatering crockpot pork sirloin roast step-by-step.

Benefits of Cooking Pork Sirloin Roast in a Crockpot

There are so many benefits to using a crockpot for pork sirloin roast:

• It cooks the pork completely through without drying it out. The low, slow cooking time allows the pork to become incredibly tender from the inside out.

• You don’t have to worry about monitoring the temperature or basting the meat. Just set it and forget it! The crockpot does the work for you

• Infuses the pork with lots of flavor as it cooks in the sauce or herbs/spices you add.

• Makes the house smell amazing all day long as it fills with the aroma of the roast cooking.

• Allows you to start dinner in the morning before work so it’s ready when you get home. No need to spend time in the kitchen after a tiring day.

• Keeps your oven or stove free for cooking side dishes instead of tying it up with a roast.

• Results in very moist, tender pork that just falls apart and melts in your mouth with each bite. The ultimate comfort food!

• Provides awesome leftovers for lunches, sandwiches, wraps, etc. Pork roast always tastes even better the next day once the flavors have had time to mingle.

As you can see, there are so many great reasons to make pork sirloin roast in the slow cooker. It’s one of the easiest, tastiest hands-off meals you can fix. Now let me give you my simple, foolproof recipe.

Easy Crockpot Pork Sirloin Roast Recipe

These are the simple ingredients you’ll need:

• 1 (3-4 lb) pork sirloin roast
• 1 cup cranberry sauce
• 1 packet dry onion soup mix
• 1⁄4 cup water

That’s it! Easy peasy. Now here are the simple steps:

1. Place the pork roast in your crockpot. I like to lightly coat mine in a thin layer of olive oil or cooking spray first, but this is optional.

2. In a small bowl, mix together the cranberry sauce, onion soup mix, and water. Pour this mixture over the top of the pork roast.

3. Cook on low heat for 8-10 hours, until the pork is very tender and shreds easily with a fork.

4. Carefully remove the cooked roast from the crockpot and transfer it to a cutting board or platter. Allow it to rest for 5-10 minutes before slicing.

5. While the roast rests, use a spoon to skim off any excess fat from the surface of the cooking liquid if desired. Pour the cooking juices into a gravy boat or bowl to serve alongside the sliced pork.

And that’s seriously all there is to it! In just a few short steps, you’ll have the most delicious, melt-in-your-mouth pork roast ever.

The cranberry sauce gives the pork a slightly sweet, tangy flavor that complements it perfectly. And the onion soup mix adds savory depth and seasoning without needing to add a lot of sodium. My family gobbles this roast up no matter how often I make it!

Cooking Tips for Best Results

Here are a few of my tips for making this crockpot pork sirloin roast recipe turn out perfect every time:

• Buy a well-marbled roast with some fat ribbons running through it. This will ensure it cooks up tender and moist. The leaner the roast, the drier it can turn out.

• Pat the pork dry before placing in the crockpot. Any excess moisture on the outside can cause it to steam rather than roast.

• Don’t lift the lid! Every time you open the crockpot, it loses valuable heat and adds time to the cooking. Resist the urge to peek and just trust that it’s doing its thing in there.

• Let the roast rest before slicing. This allows the juices to redistribute throughout the meat rather than seeping out onto your cutting board.

• Slice the pork across the grain for a more tender bite. This goes against the natural muscle fibers so it’s easier to chew.

• Use a meat thermometer to check doneness if unsure. Pork should reach 145°F internally. If under, simply put the lid back on and cook longer.

• Save any leftover pork for amazing sandwiches, tacos, pizza topping, etc. Shredded pork roast is so versatile!

• Freeze individual portions in freezer bags or containers for quick future meals. The pork retains its moisture and flavor beautifully.

Follow these tips and you’ll have tender, juicy pork sirloin roast every time you make it in the slow cooker. It’s one of my go-to easy dinners!

Let’s Talk Sides

A good pork roast needs some delicious sides to round out the meal. Here are some of my favorites:

Roasted Vegetables

Roast up a medley of vegetables like carrots, potatoes, parsnips, onions, and garlic alongside the pork. Toss them in olive oil, salt, and pepper and roast at 400°F, stirring halfway through, until browned and tender.

Mashed Potatoes

For creamy, dreamy spuds, boil and mash russet or Yukon gold potatoes with butter, milk, and seasoning. I love stirring in roasted garlic or cheese for extra flavor.

Stuffing

Homemade bread stuffing is the perfect complement to pork roast. Sauté bread cubes with onions, celery, broth, and savory seasonings. You can’t go wrong.

Dinner Rolls

Warm, fluffy rolls are ideal for sopping up the yummy juices from the pork roast. Brush with melted butter or garlic butter if you’re feeling fancy.

Glazed Carrots

Sweet, tender glazed carrots are so simple but always a hit. Just simmer peeled baby carrots in butter, brown sugar, honey, and a pinch of cinnamon.

Caesar Salad

A fresh Caesar salad with crunchy romaine, creamy dressing, croutons, and Parmesan is a great way to lighten up a heavier roast dinner.

As you can see, the possibilities for amazing sides are endless. Use your imagination and favorite flavors to complement the pork roast.

Frequently Asked Questions About Crockpot Pork Sirloin Roast

Here are answers to some common questions people have about making pork sirloin roast in the slow cooker:

What size crockpot do I need?

A 4-6 quart crockpot is ideal for most 3-4 lb pork roasts. Make sure the crock insert can hold the roast flat on the bottom with room around the sides.

Can I cook it directly in the crock insert?

Yes, that is the easiest method! No need for a roasting rack or metal trivet. Just pop the seasoned roast right into the stoneware insert.

Do I need to sear or brown the meat first?

Nope, no need to brown it ahead of time since it cooks so long. Skipping this step makes it even easier.

What temperature and how long should I cook pork roast?

Cook on low for 8-10 hours until fall apart tender. Use a meat thermometer to confirm it reaches 145°F internally.

Can I keep taking the lid off to check it?

You’ll get the best results cooking it low and slow without removing the lid. Just set the time and leave it alone.

Is pork roast done when still a little pink inside?

Yes, it will still be slightly pink even when fully cooked through to a safe temp. The color varies somewhat.

**How do I know