Succulent pulled pork spiced with cumin and thyme is delicious and so simple. 7 – 8 hours in slow cooker.
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Pork scotch roast, also known as Boston butt or pork shoulder, becomes incredibly tender and flavorful when cooked low and slow in a slow cooker. With just a few simple ingredients and steps, you can make a delicious scotch roast that shreds effortlessly for pulled pork sandwiches, tacos and more
Benefits of Slow Cooker Pork Roast
Cooking pork roast in a slow cooker offers several advantages:
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Breaks down tough connective tissue for fall-off-the-bone tender meat
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Infuses the pork with flavor as it braises in liquid
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Very hands-off method with no need to monitor closely
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Saves time by avoiding high oven temp or stovetop simmering
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More budget-friendly than other prime roast cuts
The moist heat and steady low temperature are ideal for transforming this inexpensive cut into a delicious, melt-in-your-mouth roast.
Tips for Perfect Results
Follow these simple tips for pork roast success:
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Choose a 2-4 pound Boston butt or pork shoulder roast. Leave fat cap on to baste and add flavor.
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Pat pork dry before seasoning all over with salt, pepper and spices like garlic, onion and paprika.
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Sear pork first to brown exterior and render fat. This adds deeper flavor.
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Cook on low heat for 8-10 hours until fall-apart tender. Cook times vary so check after 8 hours.
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Make sure liquid covers at least half of roast. Top up with water or broth if needed.
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Shred with forks and mix with cooking liquid for deliciously moist pulled pork.
Step-by-Step Recipe
This easy recipe outlines how to make insanely tender pulled pork roast in the slow cooker:
Ingredients:
- 3-4 lb pork Boston butt or shoulder roast
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon each salt, garlic powder, onion powder, black pepper
- 1 cup chicken broth or water
Instructions:
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Pat pork roast dry with paper towels. Rub all over with olive oil then season generously with smoked paprika, salt, garlic powder, onion powder and black pepper.
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Heat oil in a skillet over medium-high heat. Sear pork on all sides until well browned, about 2-3 minutes per side.
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Transfer pork to slow cooker and add chicken broth or water. Liquid should come about halfway up sides of roast.
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Cover and cook on low for 8-10 hours. Roast is done when it shreds easily with a fork and internal temperature reaches 200°F.
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Transfer pork to a cutting board. Shred using two forks, then mix with cooking liquid to moisten.
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Use shredded pork for sandwiches, tacos, nachos, chili, casseroles and more!
Serving Ideas
Delicious ways to use slow cooker pulled pork:
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Sandwiches – pile onto buns with bbq sauce and coleslaw
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Tacos – wrap in tortillas with salsa, avocado and cilantro
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BBQ nachos – top chips with shredded pork and melted cheese
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Chili – stir into pot of beef chili for a protein boost
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Breakfast – add to egg scrambles or hash with potatoes
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Casseroles – mix into baked beans, mac and cheese, etc.
With minimal effort, you can have incredibly moist and flavorful pulled pork roast from the slow cooker. The shoulder or Boston butt transforms into a mouthwatering main or versatile ingredient for many meals.
What’s The Scotch Difference?
Let us show you what makes Scotch Beef, Scotch Lamb, and Specially Selected Pork so unique, and how we make the meat that people all over the world love and know about.
How to make Tender Pork Roast in the Crock Pot (Boston Butt)
FAQ
Is pork scotch good for pulled pork?
Is pork scotch roast tender?
Do you need to add water to slow cooker for pork?
Should I brown a pork roast before putting it in the slow cooker?
How do you cook a pork roast in a slow cooker?
Add the chicken or vegetable broth to the skillet and deglaze it, scraping off any browned bits from the bottom. This will infuse your broth with additional flavor. Pour the broth and garlic mixture over the pork roast in the slow cooker. Cover the slow cooker and cook the pork roast on low heat for 8-10 hours or on high heat for 4-6 hours.
How do you cook a pork tenderloin in a slow cooker?
Rub the pork roast with the seasoning mixture. In a fry pan over high heat, heat 2 Tbsp oil. Quickly sear the roast until nicely browned on all sides. In the slow cooker, place the pork in the middle. Next, surround the pork with the carrots, potatoes, apples, onion, and rosemary. Lastly, pour in the chicken stock.
Can you cook pork in a crock pot?
Crock pot pork pot roast is the perfect home cooked meal that is hearty, versatile, and able to feed a big family or crowd. With this recipe, making pork roast has never been easier! Another fall roast we love to make is Slow Cooker Apple Cider Pot Roast. Pork Roast: I used a 4-pound boneless pork shoulder roast.
How long do you cook pork in a slow cooker?
Add bay leaves throughout the pot. Cover the slow cooker with a lid and cook on a high setting for about five hours, or on a low setting for about eight hours. The longer cooking time allows the pork roast to become incredibly tender and flavorful. Once the pork is done cooking, you can shred the meat inside of the slow cooker pot.