Here is another simple and hassle-free way of cooking a tasty pork roast. You can use any cut you like, fattier or leaner. In this recipe, the onion melts and turns into a sauce that is served with the tasty, very tender meat. Cutting the meat at the table is so easy that you don’t even need a knife. A fork will do it.
It goes well with any side dish you like, like potatoes, rice, vegetables, buckwheat, etc. We served this tasty pork roast with a fresh vegetable salad. show all description.
Pork neck chops, also known as pork collar chops, are an underrated and delicious cut of meat that deserves more attention. When properly prepared, these chops are incredibly flavorful, juicy and tender. Read on to learn all about pork neck chops and how to cook them to perfection every time.
What are Pork Neck Chops?
Pork neck chops are cut from the pork collar, which runs from the shoulder up the neck. This area contains more fat marbling than other cuts, keeping the meat moist and full of flavor. Pork neck chops are boneless and can be cut to various thicknesses.
Benefits of Cooking with Pork Neck Chops
There are many reasons to cook with pork neck chops
- Very marbled and flavorful – Almost as tender as tenderloin
- Inexpensive alternative to pork chops and steaks
- Quick cooking with little chance of drying out
- No tricky preparations needed – just simple seasoning
- Chops can be grilled, pan seared, or roasted
Their fine marbling means you don’t have to brine or marinate to get delicious, juicy results.
Choosing the Best Pork Neck Chops
Look for the following when buying pork neck chops:
- Thickness of 1 inch or more – Thinner chops overcook quickly
- Solid marbling throughout the meat – This adds moisture and flavor
- Light pink color – Avoids dry, dull meat
- Firm texture – Meat should not be mushy or limp
- Fresh, mild aroma – No strong pork odor
High quality specialty butcher shops offer the best selection of thick, well-marbled neck chops. Or purchase a whole pork collar and slice them yourself.
Simple Seasonings for Pork Neck Chops
- Salt and pepper
- Garlic powder, onion powder, paprika
- Chili powder or cayenne for heat
- Fresh or dried thyme, sage, rosemary
- Ground cumin, coriander, mustard
- Brown sugar or maple syrup for sweetness
- Spice rub blends like jerk or barbecue seasoning
Marinating Tips for Added Flavor
- Use an acidic marinade with citrus, vinegar, wine or beer
- Add fresh herbs like thyme, oregano or chives
- Include spices like cumin, garlic, coriander and chilies
- Use flavorful oils like olive, sesame or chile oil
- Let chops marinate 1-12 hours for best infusion of flavor
- Marinate in the refrigerator for food safety
How to Cook Pork Neck Chops on the Stove
- Pat chops dry and season well with salt and pepper
- Heat oil in a heavy pan over medium high heat
- Add chops and cook 4-5 minutes per side until browned
- Flip only once during cooking
- Cook until internal temperature reaches 145°F
- Let rest 5 minutes before serving
Use a meat thermometer for perfectly cooked chops every time.
Oven Roasted Pork Neck Chops
- Preheat oven to 400°F
- Pat chops dry and coat with oil, salt, pepper and herbs
- Place on a baking sheet or roasting pan
- Roast 15-20 minutes, flipping once halfway through
- Cook until internal temperature reaches 145°F
- Let rest 5 minutes before serving
Roasting gives you evenly cooked chops with crispy edges
Grilling Juicy, Smoky Pork Neck Chops
- Prepare a hot grill for direct cooking
- Brush chops with oil and season as desired
- Grill chops over direct heat 5-7 minutes per side
- Flip only once during cooking
- Cook until internal temperature hits 145°F
- Move chops to cool side of grill to rest 5 minutes
The grill adds nice sear marks and infuses the pork with smoky flavor.
Serving Suggestions for Pork Neck Chops
- German style with sauerkraut, potatoes and beer mustard
- With roasted autumn veggies like Brussels sprouts and sweet potato
- Topped with an apple chutney or cranberry compote
- On buns for juicy pork chop sandwiches
- With creamy grits or polenta for a Southern flair
- With rice and beans for a Latin twist
Pork neck chops pair well with many cuisines and sides. Get creative!
With their fabulous marbling and beefy flavor, pork neck chops should be considered more often for easy weeknight meals. Follow these tips and enjoy perfectly cooked chops every time.
Step by stepStep 1
If you have a whole piece of meat, first cut into slices about 1-1.5 cm thick.
Season each slice on both sides with salt, ground pepper, dried or crushed garlic.
Then grease with a little oil, on each side.
Clean and wash the onions, cut into thin slices.
Arrange the onions in an even layer in a classic oven sheet.
Arrange the pork steaks on top.
In a small bowl, mix 5 tablespoons of soy sauce with 1 tablespoon of apple cider vinegar.
Brush the pork chops with this mixture.
Cut thin slices of butter and place one on each steak.
In a 200-degree C oven, cover the sheet with foil or a cooking bag and put it in the oven. Bake for one hour.
After this time, remove the foil. Brush each pork chop with the juice from the pan and return to the oven.
If you have a fan oven, now would be a good time to turn it on.
Next, you need to keep an eye on everything until all the steaks are nicely browned and the pan’s juices are gone. Depending on the power of the oven, this process can take between 25-30 minutes, or a little more.
In the meantime, continue to brush the steaks periodically with the sauce and the fat from the pan. You can even turn them on the other side, so that they brown evenly.
Here its almost done.
After another 5-10 minutes, remove from the oven. Brush with the sauce from the pan and let cool for 5 minutes.
Serve the pork steaks and onion sauce with any side dish you like. We had a green vegetable salad.
How To Grill Pork Neck Steak
How long do you cook pork neck chops?
Heat a heavy bottomed pan or cast iron skillet over medium-high and add a tablespoon of cooking oil. Scrape off the marinade from the chops. Working in batches of two, sear the pork neck chops for about 3-4 minutes on each side (depending on how thick they are). The juices should run clear before you stop searing. Rest.
How do you cook pork neck chops in a cast iron skillet?
Over medium-high heat a heavy bottomed pan or cast iron skillet for 2-3 minutes. Scrape off the marinade from the pork neck chops and season with salt and pepper. Add 1 tbsp cooking oil to the pan and working in batches of two sear the chops for about 3-4 minutes per side.
How do you cook pork neck chops in a crock pot?
Scrape off the marinade from the pork neck chops and season with salt and pepper. Add 1 tbsp cooking oil to the pan and working in batches of two sear the chops for about 3-4 minutes per side. Cook until the internal temperature is at least 145 F and the juices run clear.
How long does it take to cook boneless pork chops?
For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.