Omaha Steaks is renowned for their top-quality meats, especially their juicy and flavorful pork loin chops. Pork loin chops are cut from the loin section of the pig, which runs from the shoulder to the leg and are a leaner cut than ribs or shoulder chops. Boneless pork loin chops from Omaha Steaks offer convenience and ease of preparation while still delivering outstanding taste. Follow this simple guide to cook Omaha Steaks boneless pork loin chops to tender juicy perfection.
Ingredients
- 4 Omaha Steaks boneless pork loin chops, 3/4 to 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
Instructions
1. Preheat the oven and prepare the pork chops
Preheat your oven to 400°F. Pat the pork chops dry with paper towels and brush both sides lightly with olive oil. Mix together the garlic, thyme, salt, and pepper in a small bowl. Sprinkle the garlic mixture evenly over both sides of the pork chops, gently pressing it into the meat.
2. Sear the pork chops
Heat an oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes per side until nicely browned. Resist the urge to move them too soon or they won’t develop that lovely sear.
3. Roast the pork chops
Transfer the skillet to the preheated oven and roast for 10-12 minutes until the internal temperature reaches 145°F. An instant-read thermometer inserted into the thickest part of the chops should read between 140-145°F when they’re perfectly done.
4. Make a pan sauce
When the pork chops are almost finished cooking, melt the butter in a small saucepan over medium heat. Add 1/4 cup water, scraping up any browned bits stuck to the bottom of the pan. Let simmer for 2-3 minutes until thickened slightly. Remove the pork from the oven, tent loosely with foil and let rest for 5 minutes before serving.
5. Serve and enjoy!
Spoon the pan sauce over the rested pork chops. For extra flavor, garnish with a sprinkle of fresh chopped parsley. Pair with roasted potatoes or rice pilaf and steamed vegetables for a hearty, delicious dinner. The boneless loin chops should be juicy and flavorful with a slight hint of smoky char from searing.
Tips for Perfectly Cooked Pork Loin Chops
- Let the raw chops sit at room temperature for 15-30 minutes before cooking for more even cooking.
- Pat the pork chops very dry before seasoning and searing to help get a nice brown crust.
- Use an instant-read thermometer to check doneness instead of cutting into the chops. Pork is safe to eat at 145°F.
- Always let pork rest for at least 5 minutes before slicing into it to allow juices to redistribute.
- Add fresh herbs, chopped garlic, citrus zest, or spice rubs to complement the mild flavor of pork.
- For extra succulent chops, brine them in a saltwater solution for 1-2 hours before cooking.
Cooking boneless pork loin chops is quick and easy. With Omaha Steaks premium pork and these helpful tips, you’ll have juicy, delicious pork chops ready in under 30 minutes. The simple preparation allows the natural flavors of the pork to really shine through. Enjoy these wonderfully versatile chops grilled, baked, pan-seared, or pan-roasted for a perfect weeknight dinner.
Grilling the Pork Chops
It’s time to grill! Place your pork chops directly over the flames to cook. The pork chops will be grilled for 4 to 7 minutes on each side, depending on how thick they are and how hot your grill is.
Unlike other grilled meat, it’s okay to flip your pork chops often. Your goal is even cooking without overcooking. To create the signature cross-hatch grill marks turn the pork chop 90-degrees halfway through cooking each side. Make sure to have a meat thermometer handy so you can cook to the perfect internal temperature.
The Best Boneless Pork Chops for Grilling
Pork chops are naturally lean. If you want the most flavor and juice, choose extra thick, extra meaty center-cut pork chops like our Boneless Pork Chops when you grill. The master butchers at our store carefully cut center-cut pork loins into thick, boneless chops that are just the right size for the grill. You can easily cook just one for yourself or more for the whole family because they are flash-frozen one at a time.
How to Cook Pork Chops
FAQ
Is it better to cook boneless pork chops in the oven or on the stove?
How long to cook Omaha steak pork loin?
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Doneness
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Temperature Range.
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Cook Side
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Medium
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140°-150° F
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1 hr 20 min – 1 hr 25 min
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Well
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160°-170° F
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1 hr 25 min – 1 hr 30 min
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Is it better to cook boneless pork chops at 350 or 400?
How do you cook boneless Omaha Steaks pork chops?
This method involves baking the boneless Omaha Steaks pork chops [ 1] in the oven at a high temperature. For the cooking instructions, place the pork chops in a baking dish and season them with salt and pepper and other desired seasonings.
How do you season Omaha pork loin chops?
Seasoning Omaha Steak pork loin chops is a matter of personal preference. However, a simple combination of salt, black pepper, garlic powder, and paprika works well to enhance the natural flavors of the meat. Feel free to experiment with different herbs and spices to suit your taste. What is the best cooking method for Omaha Steak pork loin chops?
What are Omaha steak pork loin chops?
Omaha Steak pork loin chops are premium cuts of pork sourced from the loin section of the pig. They are known for their tenderness and rich flavor, making them an excellent choice for grilling or pan-searing. How should I season Omaha Steak pork loin chops? Seasoning Omaha Steak pork loin chops is a matter of personal preference.
How long do you cook pork loin chops in the oven?
If you prefer to cook pork loin chops in the oven, preheat it to 375°F (190°C). Place the chops on a baking sheet lined with parchment paper and cook for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Allow the chops to rest for a few minutes before serving.