Find out how to make tender, juicy Instant Pot Country Style Ribs (Pressure Cooker Country Style Ribs) in just one hour! You’ll love these flavorful, caramelized BBQ Country Style Ribs in Instant Pot.
A lot of people have loved our Pork Back Ribs (also called Baby Back Ribs).
How long should you cook country-style ribs in an Instant Pot so that they are juicy, tender, and full of flavor? They shouldn’t be dry, mushy, or tasteless.
As a busy mom who loves serving my family delicious homemade meals I’m always on the hunt for easy weeknight dinner recipes. One of my go-to dishes is tender saucy boneless pork ribs made in the Instant Pot!
In this detailed guide, I’ll share my foolproof method for cooking fork-tender boneless pork ribs in an electric pressure cooker. You’ll get my tips on choosing the right cut of ribs, making a flavorful dry rub, how long to cook them, releasing pressure, and finishing with a sticky barbecue glaze.
Follow my simple step-by-step instructions and you’ll have juicy, fall-off-the-bone boneless ribs ready in under an hour. It’s rib night any night of the week with this handy Instant Pot recipe!
Why Make Boneless Pork Ribs in the Instant Pot?
Cooking boneless pork ribs in the Instant Pot has several advantages over using the oven or slow cooker
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Fast cooking time – Tender ribs in 30-45 minutes versus hours.
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Hands-off convenience – Just set and forget until ribs are done.
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Intensifies flavor – Pressure extracts juices from the meat.
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Tender results – Steams the meat until it falls off the bone.
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Locks in moisture – Closed environment keeps ribs juicy.
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Adds smoky flavor – Liquid smoke enhances taste.
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Easy cleanup – Only one pot to wash versus roasting pans.
Choosing the Right Cut of Boneless Pork Ribs
Not all boneless pork ribs are created equal when it comes to tenderness. Here’s what to look for:
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Label – Country-style boneless pork loin ribs.
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Color – Deep pink or red color indicates higher fat content.
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Marbling – Some white streaks of fat running through meat.
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Size – 3-5 inches long and 1-2 inches wide.
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Thickness – At least 1/2 inch thick for juicy ribs.
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Freshness – No off odors, nice color, not dried out.
Tips for Preparing Boneless Ribs Before Cooking
Proper prep is key to evenly cooked ribs:
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Rinse ribs – Run under cold water and pat completely dry.
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Trim excess fat – For better browning if desired.
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Apply dry rub – Massage seasoning all over ribs.
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**Refrigerate ** – Let ribs marinate 30 mins – 1 hour before cooking.
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Bring to room temp – For more even cooking.
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Cut in portions – If ribs are scored but not fully cut.
Handy Spice Rub Suggestions
A flavorful dry rub makes all the difference in boneless rib taste. Quick ideas:
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Basic – Brown sugar, chili powder, salt, pepper, garlic powder, paprika.
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**BBQ **- Smoked paprika, light brown sugar, chili powder, mustard, cumin.
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Cajun – Dark brown sugar, cayenne, thyme, oregano, black pepper.
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Jerk – Light brown sugar, allspice, thyme, cinnamon, cayenne.
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Coffee – Dark brown sugar, instant coffee, chili powder, cumin.
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Adobo – Smoked paprika, garlic powder, oregano, onion powder.
Step-by-Step Guide to Instant Pot Boneless Pork Ribs
Follow my simple steps for fall-off-the-bone tender boneless pork ribs every time.
Ingredients:
- 2 lbs boneless pork ribs
- Dry rub
- 1 cup water or broth
- Liquid smoke
- BBQ sauce
Instructions:
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Pat ribs dry and coat with dry rub, pressing into meat.
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Add liquid to Instant Pot and place seasoned ribs inside.
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Pressure cook on high for 25 minutes then allow natural release for 10 minutes.
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Release remaining pressure manually after 10 minutes.
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Remove ribs from pot and coat with barbecue sauce.
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Broil ribs until sauce caramelizes, 2-4 minutes per side.
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Enjoy fall-off-the-bone tender boneless pork ribs!
Helpful Hints for Juicy Instant Pot Boneless Ribs
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Sprinkle ribs with liquid smoke before cooking for extra flavor.
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Use chicken or beef broth instead of water for more taste.
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Increase cook time for meatier, thicker ribs.
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Broil ribs in batches if needed to avoid overcrowding.
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Brush with sauce just before serving or ribs may get soggy.
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Refrigerate leftover ribs and reheat in microwave with extra sauce.
Serving Suggestions for Tender Boneless Pork Ribs
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Make rib sandwiches on brioche buns with slaw and pickles.
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Chop ribs and toss with barbecue sauce, serve on buns.
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Dice rib meat and add to macaroni and cheese.
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Chop finely and mix into baked beans.
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Shred meat and pile on nachos, baked potatoes, pizza.
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Toss diced rib meat with diced mango and make tacos.
More Instant Pot Pork Rib Recipes to Try
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Instant Pot Baby Back Ribs – Fork tender pork ribs.
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Instant Pot Country Style Ribs – Tender bone-in ribs.
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Cola Instant Pot Pork Ribs – Sauce infused ribs.
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Instant Pot Balsamic Ribs – Tangy pork ribs.
Pressure Cook Country Style Ribs
Place the marinated ribs including the marinade back in the Instant Pot.
Close lid, then turn Venting Knob to Sealing position.
- Pressure cooking: Cook for 15 minutes at high pressure, then let the pressure drop naturally for 10 minutes.
After 10 minutes of natural release, carefully move the Venting Knob to the Venting Position to let out the rest of the pressure.
Once the Floating Valve drops, open the lid carefully. 4
Option 1 – Oven/Toaster Oven
For a few minutes, put the Country Style Ribs on an oven tray and set the oven to “Broil” (or the highest temperature setting). This will make the BBQ sauce caramelize.
Instant Pot Country Style Ribs with 4 Ingredients!
FAQ
How much liquid do you put in the ribs in an Instant Pot?
How long do you cook country style ribs in an instapot?
Why are my pork ribs tough Instant Pot?
Are ribs better in the oven or Instant Pot?
How to cook boneless pork ribs in Instant Pot?
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Rub the spice mixture onto the boneless pork ribs, ensuring even coverage on all sides. Once the Instant Pot is hot, add the seasoned ribs and sear them for a couple of minutes on each side until they develop a nice brown crust.
How do you smoke ribs in an Instant Pot?
In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides. Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke.
How to marinate ribs in Instant Pot?
First, place 3.5 to 4 lbs country style ribs into the apple cider vinegar marinade in Instant Pot. Then, add ¼ tsp (2g) coarse kosher salt, ground black pepper, and 2 tbsp (25g) brown sugar or honey on top of the country style ribs. Now, marinate the country style ribs for 30 minutes to 1 hour in the fridge.
Are Instant Pot pork ribs tender?
Instant Pot Country Style Ribs are tender and so flavorful! Delicious boneless pork ribs are coated in a dry rub and smothered in BBQ sauce. BBQ country style pork ribs Instant Pot style are fantastic!!