Instant Pot Pork Loin: this easy Instant Pot Pork Loin recipe makes dinnertime a lot less stressful. The pork loin roast is topped with garlic, butter, and herbs and cooked to perfection in the Instant Pot. A satisfying dinner on the table and clean up is a snap!.
As a busy mom who loves making delicious meals for my family, I’m always on the lookout for easy weeknight dinner recipes. After getting an Instant Pot, I realized it was the perfect tool for cooking up fork-tender boneless pork loin roast in a fraction of the usual oven roasting time.
In this detailed guide, I’ll share my proven method for making incredibly moist, flavorful boneless pork loin roast in the Instant Pot. You’ll learn about choosing the right cut of meat, easy seasoning ideas, ideal cook times and pressure release methods, plus how to get a nice sear on the roast. Follow my tips and tricks for hassle-free boneless pork loin roast that turns out perfect every time!
Why Cook Boneless Pork Loin Roast in an Instant Pot?
Using the Instant Pot to cook boneless pork loin roast offers several advantages:
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Speed – Roasts are done in under an hour versus 2-3 hours in the oven.
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Convenience – Just season and cook in one pot – no need to monitor.
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Juicier meat – The closed environment locks in moisture.
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Tender results – Pressure gently forces flavor into the meat
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Enhanced flavor – Sauces and spices permeate the pork.
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Safe – Achieves safe internal temperatures.
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Versatile – Can sear, slow cook or pressure cook.
Choosing the Right Boneless Pork Loin Roast
Picking out the perfect cut of meat is key. Look for:
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Weight – 2 to 3 pounds provides ample portions.
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Shape – Compact, uniformly wide roasts cook most evenly.
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Color – Bright pink or light red throughout.
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Marbling – Some thin white fat streaks enhance moisture.
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Exterior fat – A thin layer on top adds flavor and tenderness.
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Freshness – Mild smell, no discoloration or dry spots.
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Portion – Center cut boneless loin roast preferred.
Handy Tips for Prepping Pork Loin Roast
Proper prep ensures your boneless roast cooks up evenly:
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Pat dry – Remove excess surface moisture with paper towels.
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Trim fat – Cut off thick areas of hard fat for better searing.
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Tie up – Use kitchen twine to tie roast for a uniform shape.
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Season well – Coat all sides with spices and herbs for flavor.
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Bring to room temp – Let roast sit out while Instant Pot preheats.
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Use a sling – A foil sling makes removing roast easy.
Flavorful Spice Rub Ideas
A flavorful spice rub is essential for incredibly tasty boneless pork loin roast. Easy ideas:
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Herby rub – Dried rosemary, thyme, sage, oregano, garlic, salt, pepper.
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Sweet & spicy – Brown sugar, chili powder, cumin, cayenne, garlic powder.
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Mediterranean – Oregano, basil, fennel seed, crushed red pepper, garlic.
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Citrus – Orange zest, lemon zest, garlic powder, salt, pepper.
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Savory umami – Soy sauce, brown sugar, minced ginger, garlic.
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Maple & mustard – Dijon mustard, maple syrup, dried thyme, salt, pepper.
Step-by-Step Instant Pot Boneless Pork Loin Roast
Follow my simple method for perfect boneless pork loin every time.
Ingredients:
- 2-3 lb boneless pork loin roast
- 1-2 Tbsp olive oil
- Spice rub
- 1 cup chicken broth
- Salt and pepper
Directions:
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Prep roast – Pat dry, trim fat, tie up, coat with spice rub.
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Preheat Instant Pot – Select Saute function on high heat.
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Brown roast – Add oil, sear all sides until browned, about 5 minutes per side.
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Deglaze pot – Pour in chicken broth and scrape up any browned bits.
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Add roast – Place seasoned roast in pot and add any leftover rub.
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Pressure cook – Seal lid, cook at high pressure for 25-35 minutes (adjust for size).
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Natural release – Allow pressure to release naturally, 15-20 minutes.
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Check temp – Roast should reach 140-145°F internally.
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Rest – Remove roast, tent with foil and let rest 10 minutes.
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Make au jus – Simmer cooking liquids 2-3 minutes to reduce.
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Slice and serve – Carve roast and pour au jus over meat. Enjoy!
Handy Pork Loin Roast Tips
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Add diced onions, carrots and celery to pot for extra flavor.
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Use a meat thermometer for best accuracy – roast size impacts time.
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Letting roast rest allows juices to redistribute for moist, tender meat.
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Add a splash of broth to the au jus for an easy, tasty gravy.
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Slice roast about 1/2-inch thick across the grain for most tender results.
Testing Instant Pot Pork Loin Roast for Doneness
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140°F = Light pink center
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145°F = Light pink, optimal juiciness
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150°F = Hint of pink in middle
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160°F = No longer pink
For the juiciest results, remove roast between 140-145°F and let carryover cooking finish it.
Serving Suggestions for Boneless Pork Loin Roast
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For dinner – Carve roast and serve with pan gravy, vegetables, potatoes.
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For sandwiches – Thinly slice and pile on crusty rolls with condiments.
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For tacos – Chop or shred roast and stuff in tortillas with fixings.
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For stir fries – Slice thinly across grain and stir fry with veggies.
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For salads – Dice or shred roast and add to fresh salad greens.
INSTANT POT PORK LOIN
Looking for big flavors with minimum effort? Mastering a Pork Loin Roast has never been easier. You only need a few things and 30 minutes to make Instant Pot Pork Loin. It will make simple dinners taste better!
Do not have an Instant Pot? Do not worry, here is my well-known oven Pork Loin Roast recipe.
Pork Loin is possibly my favorite cut of pork meat. It’s simple to make, tastes great, and doesn’t need much attention, ESPECIALLY if you use the Instant Pot. The Instant Pot lets you sear, cook, and sauce the pork, all in the same pot.
Before you start cooking the pork loin in the Instant Pot, there are a few things you should remember.
- First, make sure you get pork LOIN without bones and not pork TENDERLOIN. They sound similar, but are two different cuts.
- Your choice of broth, wine, or beer is the second thing you’ll need. We need this liquid for the pressure cooking step, but we also WANT this liquid for our sauce.
HOW TO COOK PORK LOIN IN THE INSTANT POT
- First, we melt some butter. Then, we add garlic, brown sugar, and herbs and mix them in.
- Salt and pepper the pork loin, and then use the butter mixture to cover the whole thing.
- Next, set the Instant Pot to Sauté and heat some olive oil. Sear the pork loin on all sides until it’s brown, which should take about two to three minutes per side.
- Remove pork and set aside.
- Pour water into the Instant Pot and scrape the bottom to get rid of any brown bits.
- Put a trivet in the IP and put the pork on top of it.
- For 15 minutes, lock the lid and cook on high pressure.
- After 15 minutes, let the pressure drop on its own, and then quickly release any pressure that is still there.
- With an instant read meat thermometer, open the lid and check the temperature inside. It should read 145˺F. If it’s less than that, you can put the lid back on the pot and let the heat from the food cook the pork until it’s done. Shouldn’t take more than 3 minutes.
- Put the pork loin on a cutting board and set it aside for 15 minutes.
- Make the pan sauce while you wait. Press the Sauté button and bring the liquid to a boil. Keep cooking at a low heat for 5 minutes, or until the liquid is half as much as it was at the beginning.
- Slice the pork and serve with the pan juices.
Once you serve this, you’ll always be in charge of cooking pork! This Pork Roast recipe is simple enough for weeknight meals but fancy enough for guests. I love how quickly it cooks but stays juicy and tender, and how well it goes with a lot of different flavors.
Instant Pot Pork Loin Roast
FAQ
Why is my pork loin tough in instant pot?
Is boneless pork loin the same as pork loin roast?
Is it better to pressure cook or slow cook pork roast?
Do you have to sear pork before cooking in instant pot?
How to cook a pork loin in an Instant Pot?
To cook a pork loin in an Instant Pot, first, add 1 – 2 tbsp olive oil (15 – 30ml) to the inner pot and coat the bottom. Pat dry the pork loin with a paper towel, then season one side with kosher salt and black pepper. Place the pork loin in the Instant Pot, with the seasoned side facing down, and brown the first side for 4 minutes.
How to cook pork roast in Instant Pot?
In a small bowl, combine salt, pepper, and garlic powder. Stir to combine. Rub pork roast all over with salt mixture. Press the Sauté button on the Instant Pot. Add the olive oil and butter. Swirl until it melts and is very hot. Add the seasoned pork fat-side-down and let it cook for 3 minutes without touching it.
How long to cook pork in Instant Pot?
Brown pork on both sides, 4 to 5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate. Add broth to Instant Pot and scrape all bits from the bottom of the pot.
How to make balsamic pork roast in Instant Pot?
Instant Pot Balsamic Pork Loin Roast has a deep, rich and tangy flavor. The balsamic reduction sauce over the pork roast is amazing! Salt and pepper all sides of the roast, using 1 tsp of the salt and ½ tsp of the pepper. Set aside. Turn on the Sauté setting. When hot, add the oil. Add the pork roast and and onion.