A pork cottage roll is a classic cut of meat that makes for a delicious and comforting meal. When cooked properly in the oven, it turns out incredibly moist, fall-apart tender, and full of deep, savory flavor.
In this guide, I’ll walk you through everything you need to know to cook a perfect pork cottage roll in the oven, from choosing the right cut to roasting technique Follow these simple steps for an unforgettable roast pork dinner
What is a Pork Cottage Roll?
A pork cottage roll, sometimes called a pork shoulder roll, is a boneless cut of pork from the shoulder/front leg area of the pig. It’s cured or brined before being rolled and netted for cooking. The brining process enhances flavor and tenderness.
Cottage rolls typically weigh 15-3 pounds, They have a good amount of marbling which keeps the meat juicy when roasted, The cylindrical shape makes them ideal for oven cooking
Choosing the Best Cottage Roll
When selecting your cottage roll, look for:
- Size of 1.5-3 lbs to feed 4-6 people
- Bright pink color indicating freshness
- Generous fat marbling throughout
- Even 1/4 inch layer of fat on top
- Passed expiration date and proper refrigerated storage
A quality cottage roll will provide you with delicious roasted pork. Now let’s get it ready for the oven!.
Prepping the Cottage Roll for Roasting
Proper prep is key to maximizing flavor:
- Rinse under cold water and pat dry
- Trim off any excess fat or skin
- Make shallow slits across the surface to help seasonings penetrate
- Generously coat all sides with salt, pepper, garlic powder, etc.
- Allow to sit at room temperature for 30 minutes before roasting
How to Cook Cottage Roll in the Oven
When you put your seasoned cottage roll in the oven, the meat will be fork-tender and the outside will be crisp and caramelized:
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Preheat oven to 300°F which is ideal for slow roasting.
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Choose roasting pan with tall sides to prevent drying out.
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Place meat fat side up for self-basting.
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Add vegetables like onions, carrots, potatoes around roll.
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Pour in broth or water to keep moist.
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Cover tightly with foil and roast for 3 hours.
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Check temperature to ensure 185°F for shreddable meat.
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Rest 10 minutes before slicing to finalize cook and redistirbute juices.
Test for Doneness
The best way to test for doneness is to use an instant read thermometer. Check in multiple spots to ensure the cottage roll reaches the safe minimum internal temperature of 145°F. If under, return to oven for additional roasting time.
Finishing Touches
Once fully cooked, you can add flavorful finishing touches:
- Brush with a glaze like apricot jam, peach preserves or barbecue sauce
- Return to oven for 10-15 minutes to caramelize glaze
- Slice and serve warm or shred for pulled pork sandwiches
Serving Suggestions
Pork cottage roll makes for delicious meals and leftovers:
- Serve with roasted veg, mashed potatoes, stuffing
- Pile onto sandwiches or tortillas
- Dice up for breakfast hash or omelets
- Shred into soups, pasta, or rice bowls
Be sure to enjoy the roast with a flavorful condiment like grainy mustard, horseradish, or chimichurri sauce.
Storing Leftovers
Pork keeps well for 4-5 days refrigerated and 2-3 months frozen. To store:
- Allow to cool completely, then refrigerate in airtight container
- Slice or shred leftovers and freeze in airtight bags
- Reheat gently in oven or microwave until warm throughout
How To Make cottage ham
- 1 Place cottage roll in roasting pan or crock-pot. If you want, you can put potatoes, carrots, onion, and cabbage around it. Add as many as will fit or as many as you need for dinner. You can also use any size cottage roll that will fit. Sprinkle with pepper and cover roast 3/4 with water. Cook on high for 6 hours or low for 8–10 hours in a crockpot. Cover and bake at 300 degrees for 3 hours. Cottage roll should fall apart like a pot roast. Serve with mustard. The leftover stock can be spiced up as a gravy .
- Last Step: Don’t forget to share! Post a picture of your finished recipe on your favorite social network and watch all of your friends drool. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .
Ingredients For cottage ham
- 3 lb cottage ham (Cottage Roll)
- 1 medium onion, chopped
- 5 carrots, peeled and sliced in 2 inch lengths
- 5 medium potatoes, peeled and cut in quarters
- 2 c largely chopped cabbage
Cottage Roll | Cast Iron | Canadian Castaholic
FAQ
At what temperature is a cottage roll cooked?
How do you cook fletchers pork cottage roll?
How do you know when cottage roll is cooked?
What is a pork cottage roll?
How do you cook a cottage roll in a crock pot?
Cover the pot so the cabbage will cook faster. Put the cottage roll into a large stockpot and cover with water. To the pot add the garlic cloves, peppercorns, and bay leaves. Bring all of this to a boil, cover, and simmer for an hour. Check the roast periodically to make sure that the water is still covering the roast.
Can you cook a pork cottage roll in a crockpot?
Cooking a pork cottage roll in the oven is a great way to achieve a tender and flavorful roast. To start, preheat your oven to 300 degrees Fahrenheit. Next, place your cottage roll in a roasting pan or crockpot. You can add other vegetables like potatoes, carrots, onion, and cabbage if you like.
How do you make a cottage roll?
And that is how you make a cottage roll! 1. First, drain the liquid and remove any peppercorns or cloves from the roast. 2. Next, add the roast to a 7 qt dutch oven with the broth and bring to a boil on the stovetop 3. Once boiling, cover and reduce to a simmer for 2 hours. 4.
What temperature should a pork cottage roll be cooked at?
For pork cottage roll, the recommended safe minimum internal temperature is 145°F. Insert the thermometer into the thickest part of the roast, avoiding the bone and fat. Remove the roast from the oven 5 to 10 degrees F below final doneness. Tent it with aluminum foil and let it stand for 15 minutes.