Pulled pork is a wonderful main course whether you’re hosting a party or just feeding your family. It’s easy to make, tastes delicious, and it’s versatile both freshly pulled and as leftovers. However, the last thing you want is to run out of pulled pork before everyone has enjoyed it. You need to know how much pulled pork per person to make.
As a general rule, you need ⅓ of a pound of cooked pulled pork for every adult and ¼ of a pound for every child. This is assuming that you’re making pulled pork sandwiches and putting the pork on a bun or another sandwich vessel of your choice. Top these sandwiches with some of our favorite toppings and you’ll have a hit on your hands. We included a calculator that does everything for you to make it easy to figure out how much pulled pork you need.
Planning a large gathering and want to serve a delicious pork entrée? With 70 hungry guests to feed, how much meat should you buy? Determining the right quantity of pork ensures everyone gets a hearty serving while avoiding expensive waste.
Let’s break down the math and steps for successfully preparing the perfect amount of pork for your crowd of 70,
Factors that Determine Pork Servings
Several key factors impact how much pork is required per person
- Type of cut – Tenderloin provides smaller servings than shoulder.
- Cooked vs raw weight – Pork loses about 25% of its weight when cooked.
- Side dishes – More sides = smaller pork servings needed.
- Demographics – Appetites vary by age, gender, activity level.
- Leftovers – Plan for extras to allow leftovers.
- Budget – Cost may dictate higher or lower servings.
Keeping these variables in mind helps fine-tune your pork shopping list for a crowd
Average Serving Sizes for Pork
As a general guideline, plan on the following raw pork amounts per adult serving:
- Chops – 1 chop or 4-6 oz
- Tenderloin – 4-6 oz
- Shoulder roast – 6-8 oz
- Ribs – 1⁄2 to 1 rack
- Sausage – 2-3 links or 4-6 oz
So for 70 adult servings, simply multiply these per serving amounts by 70.
However, these serving sizes may be more or less depending on your menu, budget and other factors.
Recommended Formula for Buying Pork
To determine the total kilos of pork needed for 70 people, follow this simple formula:
- Decide on a raw gram or oz serving size per person.
- Multiply serving size by 70 people.
- Convert total ounces or grams to kilograms.
- Round up to allow for leftovers if desired.
Let’s walk through an example:
- Serving size = 5 oz raw pork tenderloin per person
- 5 oz x 70 people = 350 oz
- 350 oz = 10 kg of pork tenderloin
- Round up to 12 kg with extras
This method helps buy the ideal pork quantity for any guest count.
Sample Calculation for 70 People
Here is a sample calculation to determine how many kilos of boneless pork shoulder are needed for 70 attendees:
- Serving size: 6 oz raw pork per person
- 6 oz x 70 people = 420 oz
- 420 oz = 12 kg of raw pork shoulder
- Round up to 14 kg to allow leftovers
For this example menu, approximately 14 kg of raw boneless pork shoulder is needed to comfortably feed 70 guests.
Key Tips for Budgeting and Planning
Keep these tips in mind when budgeting and buying pork for events:
- Get price per kilo and calculate total cost for desired quantity.
- Choose economical cuts like shoulder for large groups.
- Allow 6-8 oz raw meat per adult; 4-6 oz for kids.
- Have extra kilos on hand for leftovers to offset no-shows.
- Plan bone-in cuts for more affordable option.
- Purchase and cook extra for pulled pork sandwiches.
- Utilize leftovers in scrambled eggs, tacos, soups, etc.
Advance planning makes catering pork for big gatherings easy and economical.
Low-Cost Pork Choices for Large Groups
These budget-friendly pork options work well for feeding crowds:
- Pork shoulder roast
- Pork sirloin roast
- Country style pork ribs
- Pork leg (fresh ham) roast
- Pork belly
- Sausage links or patties
- Bone-in chops
Buying in bulk further reduces costs for big events.
Non-Pork Alternatives
For non-pork options with comparable servings:
- Chicken breasts – 5-6 oz raw per serving
- Beef sirloin roast – 6-8 oz raw per serving
- Turkey breast roast – 5-6 oz raw per serving
- Brisket – 6-8 oz raw per serving
- Meatballs – 2-3 oz raw per serving
These provide lighter or non-pork alternatives for variety.
Handling Leftover Pork
Use these methods to store and reuse leftover pork after a big gathering:
- Refrigerate within 2 hours; freeze within 4 months.
- Slice, dice or shred to repurpose in different dishes.
- Make pork fried rice, pasta bakes, sandwiches, omelets.
- Keep pulled pork moist in cooking liquid for up to 5 days refrigerated.
- Portion leftovers into 1-2 serving freezer bags for future meals.
With proper storage and preparation, leftover pork stays fresh and feeds you for weeks!
The Takeaway
Planning pork for a crowd requires calculating kilos needed based on serving sizes and the number of guests. Allow 6-8 ounces raw weight per person as a standard guideline. And remember to buy slightly more than required to ensure satisfied appetites and healthy leftovers. With this knowledge, your next large pork function will be a breeze!
YOU WILL NEED TO PURCHASENumber
Uncooked pork will shrink about 50% during the cooking process
How Much Pulled Pork Per Person?
Follow this rule of thumb to get a good idea of how many pounds of pulled pork you’ll need to serve each person: a third of a pound for each adult and a quarter of a pound for each child.
The key to this estimate is that these numbers are of cooked pork. Do not tell the store clerk that you need a third or a quarter of a pound of raw pork. You’ll end up in trouble real quick. All cuts of meat, not just pork, lose weight when they cook, so if you buy a certain amount of meat and expect it to be cut in half, you will not reach your goal.
Therefore, what kind of pork should you buy at the store, and how much weight will you lose?
ILAN TAO ANG PWEDENG MAKAKAIN SA ISANG KILO
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