Pulled pork is synonymous with barbecue in many parts of the country. The juicy, tangy meat is a must-have at family reunions and parties of all sizes, especially those held outside. You should carefully check your numbers to make sure you bought enough meat for everyone when you’re cooking for 30 to 40 people.
Plan on serving up 12 pounds of pulled pork for a luncheon group of 30 to 40 guests. Prepare at least 13 to 17 pounds of cooked meat if there are a lot of people coming to dinner.
Planning to serve succulent pulled pork for a party of 30? You’ve made an excellent choice! Pulled pork is a crowd-pleasing favorite perfect for feeding large groups. But determining how much pork to purchase can be tricky. Read on for a complete guide to buying the right quantity of pork for 30 guests.
Why Pulled Pork is Ideal for Groups
Before we crunch the numbers. let’s discuss why pulled pork makes a superb choice when cooking for 30
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Extremely budget-friendly. Pork shoulder offers great value per pound.
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Yields plenty of meat. A whole shoulder feeds around 30 after cooking.
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Satisfying and filling. Rich and hearty, it leaves guests feeling full.
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Easy to portion. Just “pull” cooked pork easily into servings.
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Kid-friendly flavor. Mildly seasoned pork appeals to all palates.
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Endlessly versatile. Eat as sandwiches, tacos, nachos, and more.
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Makes tasty leftovers. Enjoy extra pork for days after the party.
With so many benefits, it’s easy to see why pulled pork is a top contender when cooking for a 30-person gathering!
Calculating How Much Raw Pork to Buy
The general recommended serving size for pulled pork is around 1/3 pound per person. Using that guideline, here is how to determine the raw quantity needed for 30 guests:
- 30 people x 1/3 pound per person = 10 lbs of cooked pulled pork needed
- Raw pork loses about 50% weight when cooked.
- So for 10 lbs cooked, buy 20 lbs raw pork.
Therefore, purchasing around 20 lbs of raw pork shoulder will yield enough cooked pulled pork for a party of 30. Easy!
Factoring In Other Considerations
The 1/3 pound per person formula is a handy starting point. But you may want to tweak the quantity based on these considerations:
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Type of party – More meat needed for a sit-down dinner than a casual backyard BBQ.
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Time of day – Guests tend to eat less at lunchtime events.
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Side dishes – Provide more sides, and you can reduce the meat amount a little.
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Leftovers – Buying extra allows for sandwiches, tacos, etc. later.
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Budget – Pork shoulder is affordable. Don’t be afraid of too much!
Using the calculations above, anywhere from 18-22 lbs of raw pork should sufficiently feed 30 people with some leftovers. To be safe, err on the higher side.
Converting Pounds to Kilograms
Okay, we’ve determined the amount of pork in pounds. But how many kilos for 30 people? Here’s a quick conversion:
- 20 lbs of pork = about 9 kg of pork
- 22 lbs of pork = about 10 kg of pork
So for 30 guests, aim to purchase 9-10 kg of bone-in pork shoulder for plenty of pulled pork. Having some extra is better than running short!
Shopping Tips for Pork Shoulder
When buying pork shoulder for pulled pork, keep these tips in mind:
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Select bone-in shoulder, not boneless. Bones add flavor.
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Choose a whole shoulder, not just the top “Boston butt.”
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Get an untrimmed, well-marbled shoulder with some fat cap.
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For best quality, buy from a local butcher, not a supermarket.
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Opt for heritage breed pork if you can, for richer taste.
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Plan ahead and buy several days before cooking.
Following these tips will help ensure moist, tender and flavorful pulled pork results!
Seasoning Suggestions
A basic rubbed with only salt, pepper and paprika is all you need to make tasty pulled pork. But you can also jazz it up with aromatics like:
- Granulated garlic and onion powder
- Chili powder or ancho chile for heat
- Brown sugar, cumin or mustard for tang
- Smoked paprika for extra barbecue flavor
Apply your dry rub generously over the entire pork shoulder before smoking or roasting low and slow. The pork will absorb all that seasoning goodness!
Serving Ideas for 30 People
Pulled pork is endlessly versatile for serving a crowd. Here are some fun ideas:
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Classic sandwiches with buns, slaw and barbecue sauce
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Tacos with corn tortillas, pico de gallo and lime wedges
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Nachos piled high with cheese, beans, salsa and sour cream
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Salads or bowls with lettuce, tomatoes, avocado and ranch dressing
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Scrambled with eggs, peppers and onions for a hearty breakfast
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Stuffed into potatoes, sweet potatoes or baked potatoes
With so many options, your 30 guests will enjoy finding new ways to devour that luscious pulled pork!
Save Those Leftovers!
Don’t discard any extra pork after the party! Refrigerate leftovers for up to 4 days or freeze for up to 3 months. Reheat for easy weeknight meals, or use it in soups, pasta dishes, omelets, etc. Waste not, want not!
In Summary…
When serving pulled pork to 30 people, purchase 9-10 kg (18-22 lbs) of bone-in pork shoulder for plenty of meat with leftovers. Apply your favorite barbecue dry rub, then smoke low and slow until fall-apart tender. Shred, serve and enjoy mouthwatering pulled pork with your hungry crowd!
Serving Your Pulled Pork Up With Style
How you plan to serve the food can help you decide how much to buy instead of how much you need. You can plan for a plated dinner more easily because you’ll know how many plates to make (as long as all of your guests have responded to your invitation). In this case, have one or two additional servings ready in case your numbers are off.
A buffet is typically harder to judge because guests can take as much food as they like. To make sure you don’t run out of food at a lunch buffet, you might err on the side of caution and give each person five to seven ounces of pulled pork. If youre serving ready-made pulled pork sandwiches, allow one or two sandwiches per person, depending on the size.
Perfect Side Dishes With Pulled Pork
Because there are many hearty side dishes to choose from, you may not need as much pulled pork to feed a large group. Calculate the side dishes in portions of four ounces per person to provide variety and satisfy everyones appetite.
Pick sides like corn on the cob, garden salad or other greens, potato salad, cole slaw, and baked beans that go with the barbecue theme. If you don’t serve the pork in pre-made sandwiches, a basket of rolls (one to two per person) is a good way to finish the meal.
Menudo Foodtray , ilang kilo bang karne ang kailangan mo ?
FAQ
How much pork for 30 people?
How many people can eat 1 kilo of pork?
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Number of People
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Bone-In Meat
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Boneless Meat (250g per serve)
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1-2
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700g
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500g
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3-4
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1.4kg
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1kg
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5-6
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2.1kg
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1.5kg
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7-8
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3.5kg
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2.5kg
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How many pounds of pork to feed 25 people?
How many kilos of meat for 50 people?
How much pulled pork do you need per pound?
You’ll need about ½ pound of pulled pork for every pound of raw pork butt you purchase, which is a shrinkage factor of 50 percent.”. So if you want to serve 1/3 pound of pulled pork per person, you’ll need about 6-1/2 to 7 pounds of raw pork butt.
How much pork should a group of 30 people eat?
For a group of 30 people, you’ll need approximately 10-15 pounds of cooked pulled pork, which translates to about 20-30 pounds of raw boneless pork shoulder. It’s always better to have a little extra than not enough, so consider preparing a little more just in case.
How much pork do you need to eat a pound?
To ensure everyone gets a third of a pound serving, you’ll need roughly three and a third pounds of pulled pork (approximately 5.33 ounces). Based on losing approximately half of the initial starting weight of your pork butt, you’ll need a seven-pound pork butt.
How much raw pork do I Need?
To calculate how much raw pork you’ll need to purchase, use this formula: [ Guests x 1/3 ] x 2 = Pounds of Raw Pork Needed. For a group of 30 people, you’ll need approximately 10-15 pounds of cooked pulled pork, which translates to about 20-30 pounds of raw boneless pork shoulder.