Direct co-op bulk pricing is $47. 90 per in 10 lb case. VIP members will also get an additional 5% off wholesale pricing, making it only $45. 51 per case.
Enjoy one of our highly-sought, high-quality Center Cut Bone-in Pork Chops. Raised with care and perfection, and cut and vacuum-sealed in a USDA-certified butcher with certified meat cutters to make the best natural pork chop product.
Hand-cut with care right here in Utah, Premium Natural Pork Loin that is cut into bone-in chops. Cut into 8oz chops with 4 chops per vacuum pack and 5 packs for 20 total chops!.
You will love the taste, texture, and versatility of this other white meat, which can be cooked on the grill, in the oven, or on the stove. Made from natural pork loin and doesn’t have any added hormones, steroids, or antibiotics so that everyone in your family can enjoy it.
Premium Natural Pork is simply pork, the way nature intended. This well-known product is only successful because of all the work that goes into this pork program, which includes both producers and people in the community. Producers must meet specific production, facility, nutrition, and genetic requirements. Only the best hogs make it into the program and into your trunk, straight from our truck. They are chosen based on qualities like tenderness, juiciness, and flavor. The next steps are your table, fork and mouth!.
Pork chops are a delicious and versatile cut of meat that can be prepared many different ways But when shopping for bone-in pork chops, it’s important to know how many chops make up one pound This will ensure you buy the right amount for your recipe.
The Basics
On average, one pound of bone-in pork chops contains 2-3 chops However, this number can vary based on a few factors
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Size of the chops – Larger, thicker chops will mean fewer per pound. Smaller, thinner chops will have more per pound.
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Bone content – Chops with larger bones will be heavier, resulting in fewer chops per pound.
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Butcher’s cut – Some butchers may cut the chops thinner or thicker, impacting chops per pound.
Understanding Pork Chop Cuts
The loin section of the pig is where pork chops are cut from. Different areas of the loin produce different types of chops:
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Rib chops – Cut from the rib section, these have a large eye of meat and bone along one side.
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Center cut – Taken from the center loin, these are lean and evenly shaped.
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Sirloin – From the rear of the loin near the hip, these chops are flavorful.
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Porterhouse – These contain part of the tenderloin and a strip of loin meat.
Bone-in chops may have more flavor but less total edible meat due to bone weight. Thinner chops yield more per pound compared to thick chops.
Estimating Chops per Pound
It’s difficult to provide an exact number of chops per pound, but here are some general guidelines:
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1 lb of thin, center cut chops may have 3-4 chops
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1 lb of thick, bone-in rib chops may have just 2 chops
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A 1.25 lb package of assorted chops could have 3-5 depending on thickness
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Estimate 1 thicker 8-10 oz chop per person, or 2 smaller 4 oz chops
Weighing Your Chops
To find out exactly how many chops are in a pound, simply weigh them:
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Weigh your package of chops on a food scale
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Divide the total weight by the weight of an individual chop
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For example, 2 lbs of chops divided by 8 oz per chop = 4 chops
This will give you the precise number of servings in the package.
Buying and Cooking Tips
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Look for chops 1-2 inches thick for better pan searing or grilling
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Brine chops in saltwater before cooking for added moisture and flavor
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Cook bone-in chops low and slow, at 325°F, to keep meat juicy
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Bake, grill, pan sear, or bread and fry pork chops for amazing flavor
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Allow 3-5 minutes rest before cutting for juicier meat
Knowing how many chops come in a pound is useful for meal planning. Now you can shop smart and cook the perfect amount of bone-in pork chops for dinner!
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Direct co-op bulk pricing is $47. 90 per in 10 lb case. VIP members will also get an additional 5% off wholesale pricing, making it only $45. 51 per case.
Enjoy one of our highly-sought, high-quality Center Cut Bone-in Pork Chops. Raised with care and perfection, and cut and vacuum-sealed in a USDA-certified butcher with certified meat cutters to make the best natural pork chop product.
Hand-cut with care right here in Utah, Premium Natural Pork Loin that is cut into bone-in chops. Cut into 8oz chops with 4 chops per vacuum pack and 5 packs for 20 total chops!.
You will love the taste, texture, and versatility of this other white meat, which can be cooked on the grill, in the oven, or on the stove. Made from natural pork loin and doesn’t have any added hormones, steroids, or antibiotics so that everyone in your family can enjoy it.
Premium Natural Pork is simply pork, the way nature intended. This well-known product is only successful because of all the work that goes into this pork program, which includes both producers and people in the community. Producers must meet specific production, facility, nutrition, and genetic requirements. Only the best hogs make it into the program and into your trunk, straight from our truck. They are chosen based on qualities like tenderness, juiciness, and flavor. The next steps are your table, fork and mouth!.
Notes about pickup:
1. Join a car line and stay in your vehicle. We will come to you to look up your order. Open your trunk and we will load you up. Safe, fast and easy!.
2. You can send anyone to pickup your order. It does not need to be you. This allows you to work around any scheduling conflicts you may have, so you dont miss out.
Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed
FAQ
How much does a bone-in pork chop weigh?
How much is a pound of pork chop?
How many ounces is a bone-in pork chop?
What is a 2 bone pork chop?
How long do you cook bone in pork chops?
Preheat grill to medium-high heat. Season the pork chops with salt and pepper. Grill for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Cooking Time The cooking time for bone-in pork chops varies depending on the thickness of the chops and the cooking method used. As a general guideline, follow these recommendations:
Can you cook bone-in pork chops on a grill?
You can also oven-bake bone-in pork chops if you need to. Preheat the grill or a grill pan. Oil the grates or the pan. Add the chops and grill for 8 minutes on one side, a quick sear on the edges, 7 minutes on the other, or until a meat thermometer registers 135°F.
Can you substitute boneless pork chops for bone-in?
A: Yes, you can substitute boneless pork chops for bone-in ones if desired. However, the cooking time may vary depending on the size and thickness of the pork chops. Boneless pork chops typically take about 20 minutes to cook in a preheated oven at 375°F (190°C). Q: Can I freeze cooked bone-in pork chops?
What are bone-in pork chops?
Bone-in pork chops are a delectable and versatile cut of meat, offering a juicy and flavorful culinary experience. Understanding the optimal cooking time is crucial to achieving perfectly cooked pork chops that are tender, moist, and bursting with flavor.